Yangtze Restaurant

Yangtze Restaurant is the go-to place for traditional dim sum, with a vast menu and fresh, delicious food. The salted egg yolk crusted baked buns and fried bean curd roll with shrimp are highly recommended. Despite being busy, the service is excellent. It's a family-owned restaurant with a younger kid managing it, ensuring an amazing dining experience. Be prepared for a crowd and consider arriving early to avoid long waits.