Good food at good prices. We arrived during Happy Hour. $4 wines, $ 8 pizza. Regular menu also reasonable. Service was good as well. We'll be going back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Artichoke Dip
Sheila R
Wonderful place and wonderful employees.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Caesar Salad, Spaghetti Meatballs, Spumoni
Jean
This was a disappointing eating experience. The staff were all kind and attentive, but it can’t make up for the lackluster food. I’ll only bother to tell you about one dish to illustrate what I mean. I had the cappellini àlla fresco. it was supposed to come with tomatoes, basil, fresh, Parmesan, olive oil, and garlic. The tomatoes were chopped into very very tiny little dices, and were quite mealy, leading me to believe they were pre-chopped and put in the refrigerator. They had no flavor. The very small smattering of basil in the middle of my dish was already turning black because it also had probably been pre-chopped and left to sit around. It wasn’t fresh. I had no fresh Parmesan on my dish, and had to ask for the jar of shaker Parmesan instead. although I know there was garlic in there because I can still taste it today, the dish still lacked any flavor. Perhaps it was because the tomatoes and basil didn’t bring anything to the dish and of course I was missing the fresh Parmesan. For going to an Italian restaurant in and ordering this standard simple dish, It was a major disappointment. When we left, we reviewed it and decided there would be no reason to return to this place. mediocre might even be a little too generous.
Atmosphere: 3
Food: 2
Service: 4
Duane Turner
We were very excited to have an Andiamo closer to home. We have frequented the Woodbury location many times and love the food!Tonight my wife ordered the Penne Al Forno. She loved every bite.I ordered the Linguini Frutti di Mare. Lots of shrimp, mussels, and calimari. But I noted that it was a little flat on flavor that I remembered from past visits at the other location. When I got home I checked the menu and noted what was missing. Your chef needs to review his recipes. The dish was missing the crushed red pepper (which gives it it's distinctive flavor).I'll just figure that as an oversight. We'll be back. Welcome toSt. Paul!
Atmosphere: 5
Food: 4
Service: 5
Justin Williams
Christian was awesome! Penne cardnale was even better!
Atmosphere: 5
Food: 5
Service: 5
BOB BUCK
While the service was very good, the food fell far short of what we had hoped. The flavoring can be best described as timid - fresh ingredients but the seasoning wasn't they're to make a flavor statement. Not what we would expect of Italian cuisine.
Atmosphere: 3
Food: 3
Service: 4
Carol Aldrich
Went to Andiamo's with my Red Hat group. First time for all of us, and it did not disappoint. We all had the soup and salad special. Everyonereally liked it. The service was great, the food delicious. Not very many people in there, but it was Monday at lunch time. Looked like they hadlot of take out orders. If you have not been there go and check it out, you will not be sorry.
Atmosphere: 4
Service: 4
Fred Bodin
First visit, breadsticks were turned sour, meatballs bland and soggy, lasagna had to many tomato chunks and not much
Atmosphere: 5
Food: 3
Service: 3
Joanne Babey
The food is delicious l! I had Ravioli & my husband Chianti Short Ribs. I was going to take photos but the food looked so good, I couldn't wait. ?Also the chocolate cake is a must have!The best cake I've ever had ❤️
Atmosphere: 5
Food: 5
Service: 5
Francie Davidson
Fettuccine Alla Ramano was watery with 0 flavor and the lasagna had no meat. Cocktails were made with all the wrong ingredients. On a better note, the atmosphere was nice and service was good.For now, I think we will be returning to the Eagan Andiamos.
Nice Italian food, everything was delicious and everybody was super
Atmosphere: 5
Food: 5
Service: 5
Michelle Munkholm
We had a great dinner at Andiamo. Three adults ordered an appetizer, three entrees, five drinks, dessert and coffee. When it was time to pay our server told us they were not accepting the 30% off coupon we brought due to the 15% off grand opening offer they had applied to our bill. She said we could use it later. When I pointed out it expires on the 28th and today’s the 23rd, she didn’t falter. Left a very bad taste in our mouths after a lovely evening…we would be happy to pay full price but then why send out these coupons to neighbors to bring them in and not honor them? Very tacky.
Atmosphere: 4
Food: 4
Service: 3
C S.
We had a very nice dinner, ordered several appetizers and everyone in our party ordered a pasta dish. We had a lot of pasta left, and were given paper to go boxes. If only they had lined them with foil, but because they didn't, all of our pasta was completely ruined. When I picked up one of the boxes from the refrigerator I almost dropped it because the container had soaked up all the sauce which made the box collapse--it was very weak and soggy, plus it was heavy because we really had a lot of pasta left. Our pasta was extremely dried out and inedible (the noodles were so dry that they actually becoming translucent) because the sauce was all completely absorbed by the box. Such a huge disappointment, plus I had planned to serve the pasta for dinner but since I was unable to our dinner plans were ruined as well. Really a big waste, both of food and money!!
Sally Kahn
Wonderful food and service! Our table was in the middle of the dining room with bright spotlights! Maybe dimming the lights would create a little more ambiance! A little too large of space which makes it feel cold! Booths looked great but we were a party of 5!We will return and sit in a dimly lit space if available!!! Yummy! The best margarita I have ever had!?
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Alex Fernandez
It was alright. A bit confused with its identity as it seems like it’s trying to be fine dining but it also has a sport bar right in the open space. Our server was super nice but the other staff, in particular the hosts, were too juvenile, chitter chatting with each other and not even acknowledging guest as they enter and exit. The food was maybe a step above from Buca’s… it’s basically a surburban sport restaurant (i.e Chilis, Applebees, etc.) with higher prices.
Good food at good prices. We arrived during Happy Hour. $4 wines, $ 8 pizza. Regular menu also reasonable. Service was good as well. We'll be going back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Artichoke Dip
Wonderful place and wonderful employees.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Caesar Salad, Spaghetti Meatballs, Spumoni
This was a disappointing eating experience. The staff were all kind and attentive, but it can’t make up for the lackluster food. I’ll only bother to tell you about one dish to illustrate what I mean. I had the cappellini àlla fresco. it was supposed to come with tomatoes, basil, fresh, Parmesan, olive oil, and garlic. The tomatoes were chopped into very very tiny little dices, and were quite mealy, leading me to believe they were pre-chopped and put in the refrigerator. They had no flavor. The very small smattering of basil in the middle of my dish was already turning black because it also had probably been pre-chopped and left to sit around. It wasn’t fresh. I had no fresh Parmesan on my dish, and had to ask for the jar of shaker Parmesan instead. although I know there was garlic in there because I can still taste it today, the dish still lacked any flavor. Perhaps it was because the tomatoes and basil didn’t bring anything to the dish and of course I was missing the fresh Parmesan. For going to an Italian restaurant in and ordering this standard simple dish, It was a major disappointment. When we left, we reviewed it and decided there would be no reason to return to this place. mediocre might even be a little too generous.
Atmosphere: 3
Food: 2
Service: 4
We were very excited to have an Andiamo closer to home. We have frequented the Woodbury location many times and love the food!Tonight my wife ordered the Penne Al Forno. She loved every bite.I ordered the Linguini Frutti di Mare. Lots of shrimp, mussels, and calimari. But I noted that it was a little flat on flavor that I remembered from past visits at the other location. When I got home I checked the menu and noted what was missing. Your chef needs to review his recipes. The dish was missing the crushed red pepper (which gives it it's distinctive flavor).I'll just figure that as an oversight. We'll be back. Welcome toSt. Paul!
Atmosphere: 5
Food: 4
Service: 5
Christian was awesome! Penne cardnale was even better!
Atmosphere: 5
Food: 5
Service: 5
While the service was very good, the food fell far short of what we had hoped. The flavoring can be best described as timid - fresh ingredients but the seasoning wasn't they're to make a flavor statement. Not what we would expect of Italian cuisine.
Atmosphere: 3
Food: 3
Service: 4
Went to Andiamo's with my Red Hat group. First time for all of us, and it did not disappoint. We all had the soup and salad special. Everyonereally liked it. The service was great, the food delicious. Not very many people in there, but it was Monday at lunch time. Looked like they hadlot of take out orders. If you have not been there go and check it out, you will not be sorry.
Atmosphere: 4
Service: 4
First visit, breadsticks were turned sour, meatballs bland and soggy, lasagna had to many tomato chunks and not much
Atmosphere: 5
Food: 3
Service: 3
The food is delicious l! I had Ravioli & my husband Chianti Short Ribs. I was going to take photos but the food looked so good, I couldn't wait. ?Also the chocolate cake is a must have!The best cake I've ever had ❤️
Atmosphere: 5
Food: 5
Service: 5
Fettuccine Alla Ramano was watery with 0 flavor and the lasagna had no meat. Cocktails were made with all the wrong ingredients. On a better note, the atmosphere was nice and service was good.For now, I think we will be returning to the Eagan Andiamos.
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
Nice Italian food, everything was delicious and everybody was super
Atmosphere: 5
Food: 5
Service: 5
We had a great dinner at Andiamo. Three adults ordered an appetizer, three entrees, five drinks, dessert and coffee. When it was time to pay our server told us they were not accepting the 30% off coupon we brought due to the 15% off grand opening offer they had applied to our bill. She said we could use it later. When I pointed out it expires on the 28th and today’s the 23rd, she didn’t falter. Left a very bad taste in our mouths after a lovely evening…we would be happy to pay full price but then why send out these coupons to neighbors to bring them in and not honor them? Very tacky.
Atmosphere: 4
Food: 4
Service: 3
We had a very nice dinner, ordered several appetizers and everyone in our party ordered a pasta dish. We had a lot of pasta left, and were given paper to go boxes. If only they had lined them with foil, but because they didn't, all of our pasta was completely ruined. When I picked up one of the boxes from the refrigerator I almost dropped it because the container had soaked up all the sauce which made the box collapse--it was very weak and soggy, plus it was heavy because we really had a lot of pasta left. Our pasta was extremely dried out and inedible (the noodles were so dry that they actually becoming translucent) because the sauce was all completely absorbed by the box. Such a huge disappointment, plus I had planned to serve the pasta for dinner but since I was unable to our dinner plans were ruined as well. Really a big waste, both of food and money!!
Wonderful food and service! Our table was in the middle of the dining room with bright spotlights! Maybe dimming the lights would create a little more ambiance! A little too large of space which makes it feel cold! Booths looked great but we were a party of 5!We will return and sit in a dimly lit space if available!!! Yummy! The best margarita I have ever had!?
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Caesar Salad
It was alright. A bit confused with its identity as it seems like it’s trying to be fine dining but it also has a sport bar right in the open space. Our server was super nice but the other staff, in particular the hosts, were too juvenile, chitter chatting with each other and not even acknowledging guest as they enter and exit. The food was maybe a step above from Buca’s… it’s basically a surburban sport restaurant (i.e Chilis, Applebees, etc.) with higher prices.
Atmosphere: 2
Food: 3
Service: 3