Stopped in for a croissant and after that one I had to get more to take home! Also enjoyed a few other treats and some friendly employees. I hope the St. Patty’s croissants are available next year as well because they were seriously AMAZING.
Atmosphere: 5
Food: 5
Service: 5
Amber Sanders
So fun! Took the pasta making class! Great teachers and high quality ingredients.
Errol Caines
I did a cooking class there and a super fun.
Atmosphere: 5
Food: 5
Service: 5
Therese Rosenthal
Helpful staff for my last-minute purchase.
Guen E.
Stopped to try their cardamom buns. They were not good, had mostly cinnamon and no flavor of cardamom. I bought four, got charged for five and they added a hospitality charge I did not expect as there was no posted sign about it. Do NOT recommend this bakery.
Henry Gertcher
My kids went here for a cooking class and had a great time. The store has tons of great kitchen utensils, cutlery and pots and pans .
Atmosphere: 5
Food: 5
Service: 5
Zoee Walker
Went to the bakery and when i opened my box after getting home i was missing my croissant. Very disappointing.
Rochelle Graf
Took a cooking class at this location by the amazing Chef Azeria Buening...SO MUCH FUN! I already love cooking, but have never taken a proper class. Chef Buening was personable, approachable, professional and fun. The class went fast! Two hours seems like a long time, but it was over in a flash. You also cook and enjoy your meal as a group, so if you're averse to strangers maybe not your thing. If you're up for meeting new people, learning new recipes and getting out of your own kitchen, this is such a great idea for a date night, birthday occasion or just to challenge yourself. And a huge thank you to all the people we met and to our Chef who shared a bit of her own family history through what we prepared. I'm definitely making that mac n' cheese again!
Deborah Camasta
You won’t find a better croissant in the Twin Cities. When I bit into my croissant this morning, I morphed all the way to France to a pleasant patio on a little side street on a sunny Saturday morning. Don’t pass these up when you’re in Cooks of Crocus Hill! They also have fabulous soups, salads and cookies!
M.A. Strong
Yummy! But could use more spices in the baked goods. Still excellent!
This is one of the BEST things I've ever eaten... the Mother's Day strawberry croissant !! The crepe cake is amazing, as well, but... whoa! I hope they do this strawberry delicacy on the regular?
Gary K.
This place is amazing ! I took a wine 102 class here and had a lot of fun ! I highly recommend taking a class here or pop in for some shopping.
Abby LeBail
Kind staff and amazing pastries!
Mike Greenwell
They have everything you could ever want as a chef and you can take home an amazing pastry as well. Everyone here is extremely knowledgeable so be sure to ask questions and I guarantee you'll get the answer.
Zeina Jedeon
Amazing patries! Especially the chocolate almond croissant
Stopped in for a croissant and after that one I had to get more to take home! Also enjoyed a few other treats and some friendly employees. I hope the St. Patty’s croissants are available next year as well because they were seriously AMAZING.
Atmosphere: 5
Food: 5
Service: 5
So fun! Took the pasta making class! Great teachers and high quality ingredients.
I did a cooking class there and a super fun.
Atmosphere: 5
Food: 5
Service: 5
Helpful staff for my last-minute purchase.
Stopped to try their cardamom buns. They were not good, had mostly cinnamon and no flavor of cardamom. I bought four, got charged for five and they added a hospitality charge I did not expect as there was no posted sign about it. Do NOT recommend this bakery.
My kids went here for a cooking class and had a great time. The store has tons of great kitchen utensils, cutlery and pots and pans .
Atmosphere: 5
Food: 5
Service: 5
Went to the bakery and when i opened my box after getting home i was missing my croissant. Very disappointing.
Took a cooking class at this location by the amazing Chef Azeria Buening...SO MUCH FUN! I already love cooking, but have never taken a proper class. Chef Buening was personable, approachable, professional and fun. The class went fast! Two hours seems like a long time, but it was over in a flash. You also cook and enjoy your meal as a group, so if you're averse to strangers maybe not your thing. If you're up for meeting new people, learning new recipes and getting out of your own kitchen, this is such a great idea for a date night, birthday occasion or just to challenge yourself. And a huge thank you to all the people we met and to our Chef who shared a bit of her own family history through what we prepared. I'm definitely making that mac n' cheese again!
You won’t find a better croissant in the Twin Cities. When I bit into my croissant this morning, I morphed all the way to France to a pleasant patio on a little side street on a sunny Saturday morning. Don’t pass these up when you’re in Cooks of Crocus Hill! They also have fabulous soups, salads and cookies!
Yummy! But could use more spices in the baked goods. Still excellent!
Restaurantji Recommends
This is one of the BEST things I've ever eaten... the Mother's Day strawberry croissant !! The crepe cake is amazing, as well, but... whoa! I hope they do this strawberry delicacy on the regular?
This place is amazing ! I took a wine 102 class here and had a lot of fun ! I highly recommend taking a class here or pop in for some shopping.
Kind staff and amazing pastries!
They have everything you could ever want as a chef and you can take home an amazing pastry as well. Everyone here is extremely knowledgeable so be sure to ask questions and I guarantee you'll get the answer.
Amazing patries! Especially the chocolate almond croissant