Custom Burger

4300 Glumack Dr Pod 1, St Paul

Recent Reviews

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Terri Michels

Shaman and his co-worker worked well as a team. The food was amazing, bacon crispy and burger juicy and fine too perfection. Your staff were grieve courteous and polite. We'll be back. The double cheeseburger will be our choice once again. Xo

Atmosphere: 4

Food: 5

Service: 5

Justin Greif

Got the double. It was fresh and good. The fries also exceeded expectations. You can't really get decent burger in this town for less than $15, so $20 at the airport is a-ok with us.

Atmosphere: 4

Food: 5

Service: 4

Mike Boyd

Hotdog was extremely cold fries 1/2 cooked made it again same crap this was at the airport service shitty attitude

Atmosphere: 1

Food: 1

Service: 1

Ryan Aldrich

Seems to have gotten a bad rap from past reviews, but the burger was pretty good. For airport food it wasn’t terribly expensive either.

Atmosphere: 4

Food: 4

Service: 4

Aiden Lester

the burger was raw and the fries were straight from a bag and were cooked for less than a minute 💔😭 the prices were also insane for this

Atmosphere: 1

Food: 1

Service: 1

Tatia Zhorzholiani

Custom and double bacon cheeseburgers were ok

Atmosphere: 4

Food: 4

Service: 5

Paula Carlson

Go elsewhere. The burger looked good but apparently a salt shaker broke open on top of it & they served it to me anyway. The fries were mid but at least not disgusting. The cost was outrageous but that is because in an airport terminal they have you over a barrel. The people serving were rude, slow to get the food made and kept going into the back. They also made ONE burger at a time despite having a huge grill and 3 employees that drifted in & out of view and a line of people waiting for food. There are other options near this gate, use them!

Atmosphere: 1

Food: 1

Service: 1

Todd Pedlar

The worst $20 I ever spent. The only saving grace is that I had a $12 voucher from a long delayed flight - so I spent $8 on decent bacon. The rest was a disaster. Burger was sopping with grease and raw inside. The employee making the burgers was alone and making one burger at a time. Don’t waste your money for their slop.

Atmosphere: 1

Food: 1

Service: 1

Imani Atkinson

The chicken tenders at this place are absolutely DISGUSTING.

Atmosphere: 2

Food: 1

Service: 4

Uchenna Ogbonnaya

Been here 3 times now and it hasn't failed me yet

Atmosphere: 4

Food: 4

Service: 4

Dalton Anderson

I ordered the Original Fried Chicken Sandwich with Crinkle Cut Fries, and a Vanilla Shake. The sandwich was pretty good, and the fries were fine.

I wish I could review the shake, but their machine was down. This became problematic because you order on the touchscreen, and to get a refund, you have to go through this entire process of scanning a QR code and filling out a survey. The employee manning the station didn't speak English, so we had to rely on our smarts and faith in Providence that we submitted the form correctly. Honestly, the process was horrible, and made me regret stopping here from the outset.

Despite the rigmarole, the chef was friendly, even though, again, we couldn't communicate besides pointing. But be warned, it took about 15 minutes to get our food, so if you're in a hurry, this isn't a fast food stop.

Atmosphere: 3

Food: 4

Service: 2

Kyra B

We tried the cremini mushroom burger although it was cooked well its was completely lacking in any kind of flavor. I pinch of salt and pepper would have gone a long way. Very nive gentlemen working there but the food just isn't worth it....

Atmosphere: 4

Food: 2

Service: 5

Andrew Elder

Ate a hot dog before heading to Las Vegas and cheese curds. Hot dog tasted like a sausage dog wasn't great, curds were ok. Workers kept forgetting things on both me and my uncle's order. Had to get something quick and was easiest to get too

Atmosphere: 1

Food: 1

Service: 2

Atonce Properites

The worst burger I ever had. The guy who made the burger was very nice. Ciara was rude and nasty. I would not eat there ever again. I would not recommend this place.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Hamburger

Cindy Clark

My chicken sandwich was cut in half and cook saw it was still raw. His resolution was to put it back in the hot grease. He repeated this two more times.
I couldn’t even chew sandwich. I asked him if I could get a burger instead. Two minutes later the burger was ready. I wondered how anyone could cook a hamburger that fast.
While I was waiting I saw a cook come from the back with a pan of raw chicken. He took the unrefridgerated chicken and put it on top of the fresh chicken. The liquid in the unrefriderated chicken looked like milk.
I was so grossed out I tossed my burger and only ate the fries.
Don’t go here!

Atmosphere: 2

Food: 1

Service: 3

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