Customers` Favorites
Customers` Favorites
“I saw this place on Google after looking for red snapper. I had red snapper prepared in Jamaica and I was craving that same taste. So I gave this place a try. The place itself is small, they have a menu with a number of items and they offer authentic Jamaican soda. I ordered 3 snappers prepared differently, stewed, fried and steamed. My biggest gripe is I was told 30 mins to prepare and it took an hour and a half. There is one cook who prepares everything. The food was really good but the wait will keep me from coming back. The staff were very friendly, and helped in deciding the best options for me. The cabbage was not for me and the rice and peas were decent. I don't want mixed veggies in my cabbage and I'm used to Jamaican cabbage being a bit sweeter. I did add a Mac and cheese and if you're like me, baked Mac and cheese is the only way to go. This was more of a boxed Mac and cheese and I could have saved me $7. I used the stew sauce to help juice up the rice and peas. Now I've never had rice and peas that weren't dry so I think that's just how they're made. Give it a try!Parking: Free parking but not very many spacesKid-friendliness: If kids like Jamaican bring them with you.“
Customers` Favorites
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“Tasty food! Happy to have some choices for Jamaican cuisine here in the Twin Cities Big Up all West Indian people.. We need to promote establishments such as this; we’ll definitely be making future trips.. I don’t mind the 45min ride to get some amazing Oxtail/ Rice and Peas… patties..& a cold Cola Champagne! Just saying.. would not mind some Soup? CowFoot? .. possibly Escovitch?… OMG that’s good eating!?? ??“