Myriel
$$$$ • Salad, Gluten-Free
Hours:
470 Cleveland Ave S, St Paul
(651) 340-3568
About Myriel
Customers' Favorites
Butternut Squash Soup with Chili Oil and Creme Fraiche
Marigold Cake with Fresh Milk Cheese and Honey
Smoked Mutton Birch Beet Sunflower Butter
Petite Golden Potatoes Duck Fat
Duck Fat Roasted Potatoes
Rack of Lamb with Zucchini
Dumplings with Mushrooms
Small Charcuterie Plate
Winter Greens Salad
Alsatian Dumplings
Myriel Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:45 - 9PM |
| Thursday | 4:45 - 9PM |
| Friday | 4:45 - 9PM |
| Saturday | 4:45 - 9PM |
| Sunday | Closed |
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Myriel is a renowned restaurant in the Twin Cities, offering a tasting menu dinner and an a la carte menu. The restaurant is known for its flavorsome portions featuring unique ingredients. Notable dishes include the dairy cow tartare and gnocchi. Myriel stands out for its in-house made bread, butter, and exceptional apple pie.
The restaurant has a cozy atmosphere with tables set close together. The service includes an introduction to dishes and drinks, providing a welcoming and educational experience. Visitors appreciate the quality of flavors, dedication to locally sourced ingredients, and the small portions, though some note that the prices are high.
Recent reviews praise the 12-course chef's tasting menu, highlighting the use of locally sourced ingredients within 20 miles of Minneapolis, which offers a creative and flavorful culinary journey. The expertly crafted wine pairings enhance each dish, and the staff is described as providing amazing hospitality and a warm, personal atmosphere, similar to being a guest in a friend's house.
Overall, Myriel is considered a gem in the area, with outstanding food, service, and ambiance.