Myriel
$$$$ • Salad, Gluten-Free
Hours:
470 Cleveland Ave S, St Paul
(651) 340-3568
About Myriel
Customers' Favorites
Butternut Squash Soup with Chili Oil and Creme Fraiche
Marigold Cake with Fresh Milk Cheese and Honey
Smoked Mutton Birch Beet Sunflower Butter
Petite Golden Potatoes Duck Fat
Duck Fat Roasted Potatoes
Rack of Lamb with Zucchini
Dumplings with Mushrooms
Small Charcuterie Plate
Winter Greens Salad
Alsatian Dumplings
Myriel Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Myriel is a restaurant offering a tasting menu dinner, as well as an a la carte menu, with flavorsome portions that feature unique ingredients. Notable dishes include the dairy cow tartare and gnocchi. The restaurant is known to be a bit pricier, with the tasting menu costing $200 and the drink pairing $100. It has a cozy atmosphere with tables set close together. The service includes an introduction to dishes and drinks, though it can sometimes feel scripted. The restaurant stands out for its in-house made bread, butter, and exceptional apple pie. Located in the Twin Cities, Myriel is a popular spot, so reservations are recommended. Recent reviews mention the 12-course chef’s tasting menu with locally sourced ingredients within 20 miles of Minneapolis, offering a creative and flavorful culinary journey. The expertly crafted wine pairings enhance each dish, and the staff provides a welcoming, educational experience. Visitors appreciate the quality of flavors, dedication to farmers, and small portions, though some note that the prices are high and portions may be small, making it less suitable for those looking to feel full. The atmosphere is described as warm and friendly, similar to being a guest in a friend’s house. Overall, Myriel is considered a gem in the area, with outstanding food, service, and ambiance.