“We have been to the Mpls and The St Paul locations. Both were excellent. Great atmosphere. Amazing food. Fantastic service. I have always been a huge fan of Nashville Hot Chicken. I've been to Tennessee numerous times and Revivals Fried Chicken rivals anything I've ever had in the south. I would also add the Belgian waffle is the best I've ever had.“
“The fried chicken and waffles plate is to die for, and we'd definitely order again (but share between 2 people). The pulled pork wasn't great, too smoky, like I was gnawing on a piece of charcoal.The staff was short that night unfortunately so we didn't get drinks for 15 minutes, can't fault the staff, but def was not a good experience from that standpoint.We had a reservation, but they did not have a table for us! So they offered the bar... not ideal and did not meet our expectations.Four stars because of the fried chicken - otherwise, overall, a 3.“
“Meats and sauces were fantastic. However, the potato salad was very mayo heavy and not enough mustard, the mac and cheese ($2 extra) wasnt very good either, but if you add some leftover brisket with sauce into it, its actually quite good. The coleslaw was pretty heavy on the vinegar, it was kind of "refreshing" as far as coleslaw goes. Id like to try the beans next time, i bet dem beans woulda been yummy hahaaaaaaa no cap bruh!!!! ong. #Basketball“
“Okay. I love this place. I ate in person last week and just ordered delivery for tonight. The service is great. The cashier gave great recommendations when I asked. The meat is flavorful and juicy. The sides were great. Corn bread muffin tops are AMAZING. Can’t recommend it enough!“
“We enjoyed this cozy restaurant with a Louisiana flare! We shared the shrimp boil. It was a bit spicy for our Minnesota toungs, but our server gave us a discount, which was completely unnecessary but very much appreciated. Great customer service and staff!“
“I'm a staunch supporter of restaurants blazing the trail for tipless pricing as it tends to be more equitable for staff and simpler and more transparent for all. Brasa is tipless, saying it pays its workers $16-25/hr, and it does everything right: delicious rotisserie chicken (pollo a la brasa), tasty sides (the spicy creamed spinach wasn't actually spicy hot, but it was tangy and creamy), fast service, and reasonable prices---remember, no tipping expected. The two-piece rotisserie plate is $15 as of this writing and is enough to satisfy most appetites. An excellent deal for food this delicious and well-prepared. The décor and vibe is very nice too.“