Tongue in Cheek
$$ • American, New American, Vegan
Hours:
989 Payne Ave, St Paul
(651) 888-6148
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Tongue in Cheek Reviews
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We were here for dinner over the weekend and everything about this place was phenomenal we tried multiple things off of the to share or not portion of the menu and loved every bit of it. The whole grilled fish our waitress mentioned rotates depending on what is available fresh and it was cooked to Perfection and probably our favorite thing all weekend. The cocktail menu is unique and everything that we had the opportunity to try was delicious I highly recommend doing the cocktail flight to anybody who doesn't have a favorite spirit. Staff was incredibly friendly and knew what they were talking about if you had questions. To those looking at going here reservations are a must!!!! Great atmosphere as well
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Tongue in Cheek offers incredible food, with a menu that has remained consistently amazing over time. The restaurant has a relaxed vibe with friendly staff and well-priced dishes. Despite the slightly loud atmosphere, the variety of appetizers and desserts make it perfect for groups. The ode to the dome dessert is a must-try and highly recommended. The restaurant also offers an awesome espresso martini. The overall experience and quality of food make it a favorite spot for many, especially for brunch. The neighborhood might be a bit odd, but it helps keep the restaurant from being overly crowded, ensuring a pleasant dining experience without long waits.
The restaurant is praised for its wonderful food, great service, and nice atmosphere. Customers have been impressed and satisfied with the creative and tasty dishes, including the steamed buns, pork, fried chicken, pad Thai salad, jerk cauliflower, and potato pave. The basil raspberry fried sponge cake has also received positive reviews. One customer had an exceptional experience with the eggs Benedict, describing it as the best they've ever had.