Mallards Restaurant

180 Atwood St N, Shakopee
(952) 855-7779

Recent Reviews Order Online Reserve

Customers' Favorites

Pecan Crusted Walleye with Sweet Potato Casserole
Tennessee Hot Chicken Sandwich
Lobster and Shrimp Fra Diavolo
Korean Fried Chicken Tacos
Lobster Mac & Cheese
Blackened Fish Tacos
Elote Corn Fritters
Chicken and Waffles
Seafood Campechana
Shrimp Boil for 2

Menu

Dinner, Lunch & Brunch Starters
Walleye Bites
Hand-cut & breaded, house-made tartar.
Crab Fries
French fries covered in lobster bisque, crab, Sriracha aioli, & green onions.
Coconut Shrimp
Hand breaded tail on shrimp, crispy coconut breading, & pineapple mango dipping sauce.
Seafood Campechana
Mexican style street food dip, Cajun shrimp, crab, fresh avocado & pico, tortilla chips. Gluten free.
Crab Cakes
Lump crab, spicy tartar, mango salsa.
Elote Corn Fritters
Crispy house-made corn cake, roasted corn salsa, topped with cilantro lime crema, fresh cilantro, Parmesan. Vegetarian.
Korean BBQ Meatballs
Homemade all-beef meatballs, spicy slaw, Sriracha aioli, green onions, sesame seeds.
Chicken Wings
1 lb. bone-in wings with a choice of sauce: dry rub, Korean BBQ, spicy BBQ, Buffalo, Nashville hot. Gluten free.
Cheese Plate
3 cheeses & accompaniments, featuring house-made pimento cheese.
Daily Bread
Warm French baguette, honey butter, house jelly, and blue cheese butter.

Dinner, Lunch & Brunch Soup & Salad
Lobster Bisque
Topped with lobster & parsley.
Southwest Chicken Soup
Roasted vegetables.
Garden Salad
Spring greens, carrots, tomatoes, cucumbers, cheese, croutons.
Caesar Salad
Romaine tossed in house-made dressing, Parmesan, croutons.
Southwest Shrimp Cobb
Blackened shrimp, bacon, corn salsa, pico, 3 cheese blend, avocado, hard-boiled egg, crispy tortillas, Southwest ranch.
Thai Peanut Chicken Chop
Grilled chicken, pickled red onions, cilantro, carrots, cabbage, tossed in our citrus vinaigrette, topped with homemade peanut sauce & Sriracha aioli.

Dinner, Lunch & Brunch Sides
Mac & Cheese
Cavatappi noodles, creamy cheese sauce.
Brussels Sprouts
Bacon, balsamic reduction.
Veggie Fries
Carrots & green beans flash fried, garlic salt, served with ranch.
Sweet Potato Casserole
Brown sugar, marshmallows.
Roasted Veggies
Seasonal vegetables.
Duck Frites
Sea salt & duck fat french fries, served with mallards sauce.

Dinner, Lunch & Brunch Desserts
Key Lime Pie
Graham cracker crust & whipped cream.
Flourless Chocolate Cake
Topped with powder sugar & whipped cream.
Hot Apple Pie
Sizzling Jack Daniel's caramel sauce.

Fish House
Mediterranean Shrimp Pasta
Linguine tossed in herb butter & white wine sauce, red chili flake, tomato, feta cheese, olive & caper tapenade.
Fried Shrimp
Hand-battered, fries, coleslaw, house-made cocktail sauce.
Salmon New Orleans
Blackened salmon topped with crab, sweet tomatoes, lemon butter sauce, garlic herb mashed potatoes.
Fish & Chips
Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce.
Shrimp & Grits
Blackened tail on shrimp, Cajun cream sauce, sauteed peppers & onions, cheesy grits, tomato bacon jam, & cilantro.
Pecan Crusted Walleye
Cajun cream sauce, sweet potato casserole, candied pecans.
Shrimp Boil for 2
2 lbs. tail on shrimp served with corn on the cob, red potatoes, andouille sausage. Choose: Cajun or nola.
Lobster Mac & Cheese
Lobster knuckle & claw meat, cheese sauce, truffle bread crumbs, green onion, bacon.

Specialties
Wild Mushroom Pappardelle
Fresh-made noodles tossed with wild mushrooms, fresh herbs, white wine & a touch of cream.
Chicken Littles
Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of: Southern fried or Nashville hot.
Steak Alfredo
Blackened filet mignon, linguine, garlic cream sauce, crispy onion strings.
Hot Chicken & Waffles
Nashville hot chicken fingers, corn bread waffles, maple syrup, rosemary, & honey butter.
Jambalaya
Chicken, shrimp, & andouille sausage sauteed in Cajun butter with peppers & onions, tomato & wine sauce, risotto.
Surf & Turf
4 oz. filet mignon, shrimp, garlic herb mashed potatoes, choice of: fried shrimp, shrimp scampi (gluten free), or nola shrimp.

Dinner, Lunch & Brunch Handhelds
Tennessee Hot Chicken Sandwich
Nashville hot chicken breast fried to perfection, cabbage slaw, house-made comeback sauce, served with chips.
Po' Boys
walleye baguette topped with franks red hot, remoulade, shredded lettuce, tomato, & pickled red onion, served with chips. Choose: fried or blackened.
Mallards' Melt
Smash patty, grilled garlic toast, pimento & American cheese, tomato bacon jam, Nashville hot aioli, served with chips.
Blackened Fish Tacos
Blackened walleye, fresh cabbage, pico, avocado cream, lemon vinaigrette, hot sauce, cilantro.
Smash Burger
Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips.
Turkey Club
Cranberry wild rice sourdough, bacon, lettuce, tomato, cranberry aioli, served with chips.
Lobster Roll
Chilled lobster on a warm New England style bun, mayo, melted butter, and celery, served with fries.

Lunch Combos
Soup & Sandwich Combo
Choose 1: lobster bisque, Southwest chicken soup; choose 1: 1/2 grilled cheese, 1/2 turkey club, 1/2 chicken salad sandwich, 1/2 sweet Adelyn, 2 cheeseburger sliders.
Salad & Sandwich Combo
Choose 1: garden salad, Caesar salad; choose 1: 1/2 grilled cheese, 1/2 turkey club, 1/2 chicken salad sandwich, 1/2 sweet Adelyn, 2 cheeseburger sliders.
Soup & Salad Combo
Choose 2 : garden salad, Caesar salad, lobster bisque, Southwest chicken soup.

Lunch Specials
Wild Mushroom Pappardelle Lunch Special
Fresh-made noodles tossed with wild mushrooms, fresh herbs, white wine & a touch of cream.
Fish & Chips Lunch Special
Battered with Mallards' secret recipe, fries, coleslaw, house-made tartar sauce.
Jambalaya Lunch Special
Chicken, shrimp, & andouille sausage sauteed in Cajun butter with peppers & onions, tomato & wine sauce, risotto.
Chicken Littles Lunch Special
Hand-breaded chicken fingers, garlic toast, french fries, coleslaw, and comeback sauce. Choice of: Southern fried or Nashville hot.
Fresh Grilled Salmon Lunch Special
Herb butter, veggie fries.
Lobster Quiche Lunch Special
Lobster claw meat, scallions, and hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, fried goat cheese.
Fried Shrimp Lunch Special
Hand-battered, fries, coleslaw, house-made cocktail sauce.

Kids Menu
Kids Mac N Cheese
Home-made.
Kids Sliders
Mini cheeseburgers.
Kids Grilled Cheese
American cheese.
Kids Chicken Tenders
Hand-breaded.
Kids Fish Fry
Hand-battered cod.
Kids PB& J
Malachi's favorite.

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Recent Reviews

Absolutely incredible experience! From the moment we walked in, the atmosphere was inviting, and the service was top-notch. The food was beyond amazing—every bite was packed with flavor and cooked to perfection. But the real star of the night was Mason, our bartender. He went above and beyond, crafting delicious drinks with precision and personality. His attention to detail and friendly demeanor made the experience even better. If you’re looking for great food, outstanding...
February 2025
We went at a weird time (2:30 pm) and we were the only ones there for a while. I got the mallards melt with fries and it was very good. I did it without the aioli because I don't do spicy at all. The tomato bacon jam was so good. Also the daily bread had phenomenal honey butter with it. The elote fritters were also good! I wasn't super fond of the crab dip, but it just might not be my taste. Service was great as well. I will go back!
February 2025
Mallards is immediately my new favorite place now that I live at Shakopee Flats, the apartment complex that is attached. The food is absolutely amazing and I have tried almost the whole menu at this point. A few of my favorites include the Korean meatballs, the jambalaya, and the Tennessee Hot Chicken Sandwich. I highly reccomend taking a look at the cocktail menu as well. The staff is great too, always super inviting and fun to chat with at the bar! 5/5 stars
February 2025

More Reviews

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Mallards Restaurant

180 Atwood St N, Shakopee, MN 55379
(952) 855-7779