Legends Bar & Grill - St. Cloud
$$ • Bar & Grill, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Legends Bar & Grill - St. Cloud
Customers' Favorites
Recent Reviews
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Danielle, Excellent customer service! They were friendly, professional, and went above and beyond. They have great leadership skills and would make an outstanding manager. I hope the company recognizes what an asset they are!
Ella, our server, is the best. Her attention to service and detail was phenomenal. She paid attention to all of our restrictions ans suggested how to beat enjoy our dishes. Wish she was there more then two days a week.
I'm very glad we went there when we did! It wasn't too busy at all and the food was amazing except the what I assume was home made chips. They were very bland and just not great. I probably wouldn't get them again but I got a classic burger and it was so good! I did try the fries and they were pretty good.
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 1AM |
| Saturday | 7AM - 1AM |
| Sunday | 7AM - 10PM |
Based on the reviews, Legends Bar & Grill is a favorite place in St. Cloud, described as a pretty standard sports bar and grill with live music on Thursday, Saturday, and Sunday. The menu has gotten better, and the food is good, though one burger was slightly too pink in the middle. However, the Easter Brunch on 4/5/25 was a major issue. The buffet advertised steak and potatoes, prime rib carving station, smoked salmon, and a crepe station, but they ran out of prime rib, and the smoked salmon and steak were never seen. The crepe station looked abandoned, the soup was cold, and the tea and lemonade were severely watered down. The service was lacking, with no plates available and dirty plates needed for more food. The total for 3 adults with tax was $135, including a 20% auto-gratuity. The staff is the best in town, with Danielle specifically mentioned as kind, attentive, prompt, and incredible. She provided wonderful service for large parties. The kitchen had very few vegetarian options, and the impossible burgers were not available.