It was our first time here. After being seated in the bar, we were brought housemade chips and seasoned sour cream. Delicious. We thought it was just a nice touch they provided until we closed out and were charged for them. At that point we didn't want to make a big deal about it so we just left. Not a great practice if by design and if the bartending made a mistake she should have caught at some point. Also, left a note in advance in the app with my Open Table reservation that we're coming in on and for our anniversary. Not one mention of it the entire evening. We didn't expect anything but why ask if it's a special occasion in the app if the establishment isn't going to do anything with the information? Bartender made very good craft cocktails. Great HH.
Lorelei
The food here is amazing. Never disappoints. The calamari is a great starter and highly recommend the pork chop!
Wade
The walleye did not look or taste like walleye; the halibut had no flavor; the mushroom, apparently picked or specially obtained by the chef, were delicious.
Larry
OK meal. The filet was chewy, even though it was medium (more like medium well). Sea Bass was better. Deserts were great (especially. flourless choc. cake). Very good service.
Eric Dierks
We had the stuffed Chicken and the Browned Walleye. Very good. Gulf Shrimp appetizer was ok..Santa Margherita wine was great. I’d pass on the Porn Star Drink Next time
Atmosphere: 4
Food: 5
Service: 5
Mike Jorgensen
Place is OK - short ribs for $57 are extremely fatty with a lukewarm round ball of mashed. My wife’s pasta was much better. Service was OK. Cute place inside, would not rush back. Pretty empty on a Tuesday evening.
Atmosphere: 4
Food: 3
Service: 3
Jeremiah Gustafson
Great food, sat outside, not sure how inside is,great service
T. Cruz
Place was the best Our server Tommy B was great. Funny guy had personality and was a hell of a server. Never needed for anything and he made sure to make my lady happy without being uncomfortable. Good experience will be back!
Atmosphere: 5
Food: 4
Service: 5
Deborah
great food...excellent food and unique menu service is rushed and a bit pushy. Really unhappy about not being able to use the Open Table Reward card. Restaurant and servers need to figure this out...very disappointing and frustrating.
Libby
As always, great service, amazing food, and drinks. Really appreciate your non-alcoholic cocktails and wine. Thank you. Please bring back the burrata board - the burrata crostini is a poor substitute.
The food here is really good. We ordered the calamari and the sea bass skewers for apps. The calamari was good but portion was way too large for the 3 of us (never a bad thing, just would only order it again with a larger party). My parents really enjoyed the sea bass skewers. My dad loves the caesar salad with shrimp, and he claims it's the best caesar he's ever had! He really likes the quinoa they top the salad with. My mom really likes the steak sandwich. I ordered the carbonara and requested spaghetti instead of papardelle for the noodle which they accomodated. I thought the carbonara was amazing, and the spaghetti paired really well with the cream sauce! Hopefully, I can make that request again in the future because I am not a huge fan of wider noodles. My parents both tried my pasta and thought it was the best carbonara they've ever had. I disagree with some other reviewers on the portion sizes, I had two other people helping me with my pasta and could only finish 2/3 of it. The steak sandwich is plenty big, and my dad's order of shrimp to top the salad was a nice portion too. The margaritas here are good as well. Overall, great experience and great food!
stephanie
Food was awesome. We went for brunch and the main dining room was fairly empty so it was quiet. I could see it getting pretty noisy when it gets busier. The main disappointment was that I'd made a reservation saying we were celebrating a 28th and a 60th birthday—but the hostess (who was also our waitress) didn't acknowledge that at all. She was nice but wasn't super attentive. Overall, a good experience and we will be back as the food was great. A bit pricy, but worth it for the food quality.
Jeff
Food was very good and the service was excellent. We particularly liked the sea bass skewers, the poke tuna and the chicken pot pie.
Anthony
Summer season .....server couldn't pronounce specials, chewed gum and brought drinks after appetizers. Been here many times but the service has decreased and the food by the time it got to the table well even that, no dressing for the salad?
Michele
Our waitress was a disaster. She started off by asking for drink orders before we were even seated and then promptly got them wrong. That was the last time she was prompt. 10 minutes later we got the drink situation righted then she wanted to leave before we could say we wanted starters. She was surprised we wanted to order. We got our Calamari which was good but the presentation was anemic. It was brought to us by a server and our waitress did not reappear until 20 minutes later until after the calamari was gone to take our dinner order which she was surprised again we were ready to place. Another 30 minutes later our food arrived. For 3 plates of fresh pasta that was a loooooooong time.It all looked like it had been sitting under a heat lamp for a while. The fresh pasta itself was very good the sauces were bland and thick. The Cabonora tasted to be fresh with a raw egg yolk on top was served WITH a white cream sauce. The whole point of the fresh egg is that IT makes the sauce. Don't worry the the white sauce dis not destroy the dish but the lake of salt and pepper, the over cooked pancetta and the frozen peas did. My Son had spaghetti and meatballs and he said his was OK. Not great praise. My husband had a Pappardelle pasta with chicken and sun dried tomatoes with the same bland white sauce I had. We dared not ask for red pepper flakes or fresh Parmesan neither which were offered for fear we would be kept waiting for something that would never come. We had to ask for refills 3 times. Which seam excessive - except the glasses were so full of ice there was no liquid in them. After we finished it took another20 minutes to get or bill.We did not order desert because almost 2 hours later we just wanted to be set free.
It was our first time here. After being seated in the bar, we were brought housemade chips and seasoned sour cream. Delicious. We thought it was just a nice touch they provided until we closed out and were charged for them. At that point we didn't want to make a big deal about it so we just left. Not a great practice if by design and if the bartending made a mistake she should have caught at some point. Also, left a note in advance in the app with my Open Table reservation that we're coming in on and for our anniversary. Not one mention of it the entire evening. We didn't expect anything but why ask if it's a special occasion in the app if the establishment isn't going to do anything with the information? Bartender made very good craft cocktails. Great HH.
The food here is amazing. Never disappoints. The calamari is a great starter and highly recommend the pork chop!
The walleye did not look or taste like walleye; the halibut had no flavor; the mushroom, apparently picked or specially obtained by the chef, were delicious.
OK meal. The filet was chewy, even though it was medium (more like medium well). Sea Bass was better. Deserts were great (especially. flourless choc. cake). Very good service.
We had the stuffed Chicken and the Browned Walleye. Very good. Gulf Shrimp appetizer was ok..Santa Margherita wine was great. I’d pass on the Porn Star Drink Next time
Atmosphere: 4
Food: 5
Service: 5
Place is OK - short ribs for $57 are extremely fatty with a lukewarm round ball of mashed. My wife’s pasta was much better. Service was OK. Cute place inside, would not rush back. Pretty empty on a Tuesday evening.
Atmosphere: 4
Food: 3
Service: 3
Great food, sat outside, not sure how inside is,great service
Place was the best Our server Tommy B was great. Funny guy had personality and was a hell of a server. Never needed for anything and he made sure to make my lady happy without being uncomfortable. Good experience will be back!
Atmosphere: 5
Food: 4
Service: 5
great food...excellent food and unique menu service is rushed and a bit pushy. Really unhappy about not being able to use the Open Table Reward card. Restaurant and servers need to figure this out...very disappointing and frustrating.
As always, great service, amazing food, and drinks. Really appreciate your non-alcoholic cocktails and wine. Thank you. Please bring back the burrata board - the burrata crostini is a poor substitute.
Restaurantji Recommends
The food here is really good. We ordered the calamari and the sea bass skewers for apps. The calamari was good but portion was way too large for the 3 of us (never a bad thing, just would only order it again with a larger party). My parents really enjoyed the sea bass skewers. My dad loves the caesar salad with shrimp, and he claims it's the best caesar he's ever had! He really likes the quinoa they top the salad with. My mom really likes the steak sandwich. I ordered the carbonara and requested spaghetti instead of papardelle for the noodle which they accomodated. I thought the carbonara was amazing, and the spaghetti paired really well with the cream sauce! Hopefully, I can make that request again in the future because I am not a huge fan of wider noodles. My parents both tried my pasta and thought it was the best carbonara they've ever had. I disagree with some other reviewers on the portion sizes, I had two other people helping me with my pasta and could only finish 2/3 of it. The steak sandwich is plenty big, and my dad's order of shrimp to top the salad was a nice portion too. The margaritas here are good as well. Overall, great experience and great food!
Food was awesome. We went for brunch and the main dining room was fairly empty so it was quiet. I could see it getting pretty noisy when it gets busier. The main disappointment was that I'd made a reservation saying we were celebrating a 28th and a 60th birthday—but the hostess (who was also our waitress) didn't acknowledge that at all. She was nice but wasn't super attentive. Overall, a good experience and we will be back as the food was great. A bit pricy, but worth it for the food quality.
Food was very good and the service was excellent. We particularly liked the sea bass skewers, the poke tuna and the chicken pot pie.
Summer season .....server couldn't pronounce specials, chewed gum and brought drinks after appetizers. Been here many times but the service has decreased and the food by the time it got to the table well even that, no dressing for the salad?
Our waitress was a disaster. She started off by asking for drink orders before we were even seated and then promptly got them wrong. That was the last time she was prompt. 10 minutes later we got the drink situation righted then she wanted to leave before we could say we wanted starters. She was surprised we wanted to order. We got our Calamari which was good but the presentation was anemic. It was brought to us by a server and our waitress did not reappear until 20 minutes later until after the calamari was gone to take our dinner order which she was surprised again we were ready to place. Another 30 minutes later our food arrived. For 3 plates of fresh pasta that was a loooooooong time.It all looked like it had been sitting under a heat lamp for a while. The fresh pasta itself was very good the sauces were bland and thick. The Cabonora tasted to be fresh with a raw egg yolk on top was served WITH a white cream sauce. The whole point of the fresh egg is that IT makes the sauce. Don't worry the the white sauce dis not destroy the dish but the lake of salt and pepper, the over cooked pancetta and the frozen peas did. My Son had spaghetti and meatballs and he said his was OK. Not great praise. My husband had a Pappardelle pasta with chicken and sun dried tomatoes with the same bland white sauce I had. We dared not ask for red pepper flakes or fresh Parmesan neither which were offered for fear we would be kept waiting for something that would never come. We had to ask for refills 3 times. Which seam excessive - except the glasses were so full of ice there was no liquid in them. After we finished it took another20 minutes to get or bill.We did not order desert because almost 2 hours later we just wanted to be set free.
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