Customers` Favorites
Customers` Favorites
“I have been stopping at China in Bombay every time I pass through the St. Louis area for years, and it continues to be a reliable favorite.
This visit was no exception. The beef pho was outstanding. The broth was deeply flavorful, hearty, and comforting, and the portion size was enormous. Easily one of the highlights of the meal and something I would go out of my way to order again.
I also tried the cashew shrimp and the Szechuan chicken sticks. While I personally would have preferred the shrimp fried rather than stir fried, and the chicken sticks actually served on a stick, both dishes were still very tasty and well seasoned. The flavors were bold and satisfying, even if they were slightly different from what I expected.
The food quality here is consistently excellent, and the flavors feel authentic rather than watered down. A major plus for me is that the food is halal, which makes this a dependable stop every time I am in the area.
The staff was very friendly and welcoming. The space itself is small, but that is well known, and most people opt for takeout. Even so, dining in was still a pleasant experience.
China in Bombay remains a must stop for me whenever I am passing through St. Louis. Great food, generous portions, authentic flavors, and friendly service. Highly recommended.“
Customers` Favorites
“Great food, staff was wonderful, a great find!“
Customers` Favorites
“Delicious food! Fresh ingredients! Generous portions! Highly recommend!“
Customers` Favorites
“Delicious food! Fresh ingredients! Generous portions! Highly recommend!“
Customers` Favorites
“My second time at Dave hot chicken was kinda disappointing because this LARGE strip was on this little bun blew me, Like what happened to using chicken patties now a days? I couldn’t even eat it. Lose my appetite PLUS it took a min for someone to come greet me. 7/10“
“This was our first time having Dave’s Hot Chicken. We had the two slider meal and loaded fries. We liked it. It felt a bit salty to me (that is personal preference because my family didn’t find it salty). The chicken is tender and full of flavor. I loved the sauce and after taste. Yummm! The portions are good and the veggies are fresh! I prefer a crunchy pickle 🥒 but again - personal preference.
The restaurant is clean, the wait time is acceptable given how popular it is, staff are friendly and welcoming. We will be back! My son loved his meal!“
Customers` Favorites
“First time visiting and absolutely agree with the 5-star rating average!
We ordered a bunch of stuff (see pics) and loved almost all.
First to hit the table were the pumpkin sambosas. I've had a good number of sambosas and samosas in my time. These were among the best. Also interesting was the dusting of powdered sugar on what was otherwise a savory dish. It worked very well. This was my best bite of the night.
Next up: spring rolls. I was a fan but the others weren't.
Somewhere in there we decided to order a pot of their house special tea. It was really flavorful and the aroma turned heads at other tables. The price seemed a bit steep (no pun intended) but it was definitely worth the price. Strongly recommend trying the special tea.
I think the lamb kabobs were next. Minimum order of three and there were three of us so it made sense. At least until the wife declared she didn't want hers. I split them with the kid and we both really enjoyed the meat and the onions dusted with that red spice blend (not sumac) with a name I can't remember. Lamb was seasoned nicely and tender. Important to note is the portion is in line with the price. If you want to eat lamb for your meal, you'll want to order a bunch of the little skewers.
Laghman beef in brown sauce was next. Really tasty and full of great stuff. Hand-stretched noodles topped with a beef & mushroom mixture, matchstick carrots & cucumbers. Great flavor even for someone who picks mushrooms out of dishes, so not noticeable.
Final dish to hit the table was their beef yoghurt wrap. Bread resembled a pita and was filled with slices of beef, onions, tomatoes, lettuce and their yogurt sauce. Beef was tender and beautifully seasoned and the vegetables were fresh. Beef was really interesting! I kid you not, my first impression was Big Mac. That said, a significantly upgraded Big Mac!
Dessert was a pecan chocolate baklava. It was tasty and appeared to be house-made. One recommendation would be to let it sit for a while to temper. I suspect a fair amount of flavor was suppressed by serving it refrigerator cold.
Overall a really spectacular dinner. Can't wait to go back and try more of their menu.“
Customers` Favorites
“In addition to being the absolute most friendly staff, the food was amazing. Zero leftovers. Recommend 💯“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Very good food and service. The workers are very nice.“