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Customers` Favorites
Customers` Favorites
“Wanted a nice establishment to celebrate our wedding anniversary and Beacon 53 did NOT disappoint! Great atmosphere, service and food.
Being located at a Casino was a concern for me so I checked it out before making a reservation. The enterance is separte from the casino or hotel. So there were no loud sounds, flashing lights or smoke smell. It was calm and serene.
The restaurant affords a view of the Mississippi River that is not available at any other establishment in Cape Girardeau. Fantastic!
There service was attentive without being presumptuous. The staff was impeccable in their timing and anticipation of our desires.
Their food was delightful. We started with drinks shrimp ceviche which was as good as we have ever tasted. The bread was a special treat. My wife had the fresh fish. She loved it. I tried the Ravioli with a side of Brussels Sprouts. Both exceeded my expectations. We rounded off our meal with French Press Coffee and lingered.
This has become our favorite restaurant in Missouri by far and stands in the midst of our top ten in the country alongside of Michelin ratings.“
Customers` Favorites
“This place is really good. Great food, great service, nice atmosphere and a really nice location. I had the shrimp Greek salad and risotto balls. Both were really delicious. The Negroni was also quite to my liking. Eat here, walk to the river and back to watch the sunset. Perfect Cape Girardeau thing to do.“
Customers` Favorites
“I couldn’t be happier with my experience. The atmosphere was minimal yet charming, staff was very attentive and polite. Food was excellent and didn’t take too long after ordering. They also have a variety of noodles and sauces (market products) for purchase to make at home. I will definitely be going back!“
Recommended
Customers` Favorites
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“I discovered Top of the Marq in June when a friend took us there. I have been back several times including my birthday 4 weeks ago. I really like this place especially for the atmosphere. The food jd excellent. Last time I had the 16 oz garlic ribeye steak. I took half of it home.“