Italian Restaurants near Cape Girardeau

“Been a few times. Never disappointed with food or service - ever. The atmosphere is casual, clean, orderly and nice. Pricing high-ish but I honestly don't get how any decent restaurant is making it right now. Not 'ridiculously' priced, just higher than before - but what isn't? Share an entre, a salad and a dessert between two? $50 Cha Ching! Are you happy you did? The food and service eases the pain.“

“I’m not generally a huge fan of pizza, but I LOVE theirs! We always get the Paglias special. Even the salad bar is fresh and clean. Another big plus is that their pizza is almost as good reheated as it was fresh!I’ve yet to have a better pizza!???“

“Gabriel is an absolute treasure! We love his food each and everytime we eat at one of his amazing establishments. Pasta and sauce is awesome! The food is beyond delicious everytime, the drinks hit the spot, and the staff is great and friendly! We will continue to frequent this fine establishment!“

“Way better food than I expected. Only had breakfast but the selection was good with hot food. All the regulars.. Casserole, eggs, sausage, biscuits and gravy, toast, rolls and bagels.Prepared foods such as a great selection of sandwiches, chips and drinks. Good coffee also.If you're at St Francis, might as well eat good!“

“Cute little spot in the middle of the downtown area. There are bright windows to let in the sun and I was promptly greeted when I arrived. There is plenty of seating and appears to have a generous bar. They also have Italian sodas and other non alcoholic beverages. The pizza was wonderful. I got the Margherita pizza. The crust is thin, but also chewy at the edge. There was. Right amount of chunky sauce and ingredients. Cooked under a fire oven, nothing better! I also saw several desserts on display although I didn't partake. I imagine I'll be back for more pizza!“

“Update.. Destiny M was our server tonight, she was amazing, fun, and friendly.. Loved her personality. Great job amping up Olive Garden. Food was really good. I had the chicken and shrimp carbonara. Amazing taste. Always love the salad and breadstixks. Our waiter was top notch. Very friendly and attentive.“

“Let me tell you....My husband and I went out on a date here a few weeks ago.It was kinda later in the evening.... It was pretty full and getting fuller by the minute once we got there.There was only two servers. And a lot of tables.Our server was a young gentleman named Josh. And I say gentlemen bc.. he was very polite, very helpful, he continued to check on us. Make time for any questions, didn't rush us even though he had gotten double sat, and even helped show us and explain to us the beer wall and how it worked.He absolutely deserves A LOT of recognition bc our encounter with him and this place, set the entire mood for our night.He kept us up to date on how our food was.Stopped to make sure it tasted good once it got there etc. he is a great server and it is half bc of him.. that we will be back.Our bill was $67 and we tipped him $20.We got beer from the beer wall, which let me tell you... Was fresh, airy, melt in your mouth ice cold beer. It was delightful.We ordered the 12" deep dish pizza with pepperoni, sausage, black olives and hot gardenia. ???? Oh lordy it was and still is to date.... The absolute best mouth watering pizza I have ever tasted in the entirety of my 33 years on earth!We got the cheesey garlic bread as an app, which yet again... Hardcore yes!!! It was fresh garlic... So it was so good , so garlic, soft pillowy bread on the inside, gooey cheese on the outside, and a thin flaky crunch on the outside. They very much know what they're doing here y'all.It is kinda pricey, but it is worth it.I also got a meat ball sub, which wasn't very great bc it was cold when it came out... I'm pretty sure the kitchen made it first while waiting for the pizza but I just took it home and reheated it later. And it was pretty good.I got my side as a Cesar salad and the croutons are made in house and although the dressing comes in a container , it's their " brand" and it was so darn good dressing. I'm not a sales person but , I do eat a Cesar now and again and this was top notch !!! Big flakes of Parm, fresh... FRESH vibrant lettuce. Oh yeah delicious!Now for dessert.... I got . CANNOLIS , and I fell in love with them as soon as I took my first bite. Super flaky, perfect textured shells, with a very aromatic tasty after taste. Airy fluffy ricotta and lots and lots of mini chocolate chips. They also were the best CANNOLIS I've ever had and I get cannolis almost Everytime I go to a place that has them.Absolutely 100/10“

“Jennifer in the drive through is phenomenal. She is always positive, upbeat, and makes you feel welcome. If I’m having a bad day, I’ll just go through here and hope that she’s working because she can always pick up your spirit with her positivity. She needs to be a trainer of all the staff.“

“IMOS used to be our favorite pizza, but the last 3 times we’ve been to the IMOS on Kingshighway, the pizzas have been over cooked.One of those times, I took friends with us who had never been to an IMOS. I had to tell them “don’t judge IMOS by our visit today.”“

“My husband and I stopped in after a wrestling tournament before we headed back home to St.Louis. The staff was busy, so we got over looked for a couple minutes. The manager was quick to bring us drinks and was very apologic. He gave us a free appetizer for our wait. It was refreshing to see staff smiling and a manager taking his job so serious. The food was great! If we are back down in Jackson we will definitely be stopping in again.“