Louie's Wine Dive & Clayton Kitchen

16 S Bemiston Ave, Clayton
(314) 875-9373

Recent Reviews Order Online Reserve

Customers' Favorites

Crisp Pecan Brussels Sprouts
Spicy Shrimp Diablo
Charcuterie Board
GF Fish and Chips
Carnitas Nachos
Chicken Piccata
Shrimp Tacos
SCB Burger
Guacamole
Beignets

Menu

Brunch - Starters
Avocado Toast
Brioche, smashed avocado, sliced tomato, over easy egg, crispy prosciutto.
Fig & Ricotta Toast
Brioche, herb whipped ricotta, fresh figs, blueberries, toasted pistachios, spiced honey vinaigrette.
Squeaky Cheese
Rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara.
Beignets
Powdered sugar, rum butter.

Brunch - Greens
Blackened Salmon Salad
Arugula, capers, shaved carrots, cucumbers, crispy shallots, buttermilk dressing.
Emily's Apple Harvest Salad
Field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette.
Wedge Salad
Iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch.

Brunch - Handhelds
Honey Butter Chicken Sandwich
Fried chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries.
SCB Burger
Certified angus ground beef, serrano cream, bacon jam, pickles, potato bun, sea salt fries.
Louie's Double Burger
Two smashed angus ground beef patties, American cheese, caramelized onions, pickles, 'that sauce', potato bun, sea salt fries.
Arch Frenemy
Sliced brioche, apple butter, soft scrambled eggs, bacon, American and swiss cheese, dijon mayo.

Brunch - Morning Dive Plates
Chicken + Waffle
Southern fried chicken breast, waffle, rum butter, maple syrup.
Croque Madame
Sliced brioche, sliced ham, bechamel sauce, swiss cheese, Parmesan cheese, sunny egg, breakfast potatoes.
Classic Benedict
Country ham, poached eggs, hollandaise, English muffin, breakfast potatoes.
Blue Plate Special
Two eggs, bacon, breakfast potatoes, choice of toast or biscuit.
Biscuits + Gravy
House made sausage gravy, buttermilk biscuits, sunny side egg.
Breakfast Burrito
Bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes.
Crab Benedict
Poached eggs, arugula, hollandaise, English muffin, breakfast potatoes.
Avo Omelette
Egg whites, cheddar jack cheese, avocado, tomato, spinach, breakfast potatoes.
Breakfast Skillet
Beef tenderloin tips, bacon, asparagus, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs.

Brunch - A La Carte
Fresh Fruit
English Muffin
Bacon
Breakfast Potatoes
Guacamole
Biscuit
Two Eggs
Pico De Gallo

Dinner - Starters
Squeaky Cheese
Rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara.
Crisp Pecan Brussels Sprouts
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion.
Spinach Artichoke Dip
Roasted garlic, cream cheese, swiss cheese, parmesan cheese, tortilla chips.
Charcuterie Board
Served with baguette, house pickles, bacon jam, apple butter, dijon mustard. Delice triple cream, Prairie Breeze cheddar, Maytag blue, prosciutto, hot soppressata.
Jumbo Lump Crab Cakes
Maryland style, comeback sauce, apple slaw.
Not-So-Standard Potato Chips
Parmesan, sauce flight: BBQ, gold sauce, comeback sauce.
Guacamole
Fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips.

Dinner - Greens
Emily's Apple Harvest Salad
Field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette.
Wedge Salad
Iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch.

Dinner - Handhelds
Honey Butter Chicken Sandwich
lightly breaded chicken cutlets, whipped yukon gold potatoes, crispy brussels sprouts, calabrian chili, lemon caper pan sauce.
Louie's Double Burger
Two smashed certified angus ground beef patties, American cheese, caramelized onions, pickles, 'that sauce', potato bun, sea salt fries.
SCB Burger
Certified angus ground beef, serrano cream, bacon jam, potato bun, sea salt fries.
Shrimp Tacos
Chipotle aioli, avocado, pickled onions, cilantro, corn tortillas.
CHICKEN SALAD WRAP
grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla, sea salt fries

Dinner - Pasta
Spicy Shrimp Diablo
rigaton pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt, baguette.
4 Pork Gnocchi
House made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce, baguette.
PUMPKIN MASCARPONE RAVIOLI
roasted butternut squash, prosciutto, sage, brown butter cream, toasted pecans, shaved parmesan.
BAKED MACARONI & CHEESE
Smoked beef burnt ends, roasted garlic & gouda cream, house BBQ, house pickles, cornbread crumbs.

Dinner - Entrées
Filet Deburgo
whipped yukon gold potatoes, roasted broccolini, deburgo sauce.
Chicken Piccata
Lightly breaded chicken cutlets, whipped Yukon gold potatoes, English peas, calabrian chili, lemon caper pan sauce.
Champagne Fish & Chips
Champagne & rice flour battered Alaskan cod, Louie's tartar sauce, sea salt fries.
Coconut Curry Shrimp
tofu & shrimp, garlic lemon rice, roasted butternut squash, spinach, cherry tomatoes, coconut curry, charred lime, cilantro.
Cajun Creole Salmon
blackened salmon, garlic lemon rice, roasted broccolini, crab stuffed shrimp, cajun cream sauce.

Dinner - A La Carte
Side Salad
Garlic Lemon Rice
Whipped Yukon Gold Potatoes
BROCCOLINI

Dinner - Dessert
Beignets
Powdered sugar, rum butter.
Chocolate Molten Cake
orange marmalade, toasted sesame seeds, roasted walnuts, whipped cream.
TRIPLE LAYER CARROT CAKE
Apple butter, salted caramel, sun-dried cranberries

Lunch - Starters
Not-So-Standard Potato Chips
Parmesan, sauce flight: BBQ, gold sauce, blue cheese.
Charcuterie Board
Served with baguette, house pickles, bacon jam, apple butter, dijon mustard. Delice triple cream brie, Prairie Breeze cheddar, Maytag blue, prosciutto, hot soppressata.
Squeaky Cheese
Rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara.
Jumbo Lump Crab Cakes
Maryland style, curry aioli, apple slaw.
Spinach Artichoke Dip
Roasted garlic, cream cheese, swiss cheese, Parmesan cheese, tortilla chips.
Guacamole
Fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips.
Crisp Pecan Brussels Sprouts
Brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled Parmesan.

Lunch - Greens
Emily's Apple Harvest Salad
Field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette.
Blackened Salmon Salad
Arugula, capers, shaved carrots, cucumbers, crispy shallots, buttermilk dressing.
Fig & Whipped Ricotta Salad
Fresh figs, blueberries, whipped ricotta, arugula, toasted pistachios, honey rosemary vinaigrette, crispy prosciutto.
Wedge Salad
Iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch.

Lunch - Handhelds
Croque Monsieur
Sliced brioche, sliced ham, bechamel sauce, swiss cheese, Parmesan cheese.
Shrimp Tacos
Chipotle aioli, avocado, pickled onions, cilantro, corn tortillas.
Louie's Double Burger
Two smashed angus ground beef patties, American cheese, caramelized onions, pickles, 'that sauce', potato bun, sea salt fries.
Honey Butter Chicken Sandwich
Fried chicken breast, honey butter, sharp white cheddar cheese, lettuce, bacon, potato bun, sea salt fries.
SCB Burger
Certified angus ground beef, serrano cream cheese, bacon jam, potato bun, sea salt fries.

Lunch - Entrées
4 Pork Gnocchi
House-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce, baguette.
Coconut Shrimp Curry
Garlic lemon rice, shiitake mushrooms, spinach, cherry tomatoes, coconut curry, charred lime, cilantro.
Spicy Shrimp Diablo
Campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt, baguette.
Burnt Ends Mac & Cheese
Smoked beef burnt ends, roasted garlic & gouda cream, house BBQ sauce, house pickles, cornbread crumbs.
Champagne Fish & Chips
Champagne and rice flour battered Alaskan cod, Louie's tartar sauce, sea salt fries.
Porcini & Truffle Ravioli
English peas, shiitake mushrooms, Parmesan cream sauce, crispy prosciutto, truffle breadcrumbs.

Two Course Lunch
Two Course Lunch

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+76 photos
Photo credit: facebook
+75 photos
Add a photo

Recent Reviews

Great food and the friendliest servers in Clayton. Eric was so responsive to our requests. Shout out to management who stopped by our table twice to make sure we were well taken care of.
September 2024
I was seated promptly and ordered Beignets and an Old Fashioned. My server, Daniel was friendly and checked on my satisfaction. The atmosphere was lively, though I was seated near the cash register corner next to a group of somewhat loud colleagues who got noisier after a few drinks. Despite the noise, it was an pleasant experience overall.

** UPDATE **
I returned again a month later in August and sat at the bar. Daniel made my Hot Toddy and remembered...
August 2024
The food was great! We took advantage of the happy hour menu as well as the regular dinner menu. We weren't disappointed. The sliders and shrimp tacos were very tasty. Our waiter was very attentive and made good recommendations. Overall an enjoyable experience.
August 2024

More Reviews

You May Also Like

Potbelly - 12 S Bemiston Ave
Sandwich Shop, Fast Food, Salad
Cafe Napoli - 7754 Forsyth Blvd
Italian, Vegan, Vegetarian
Pastaria Deli & Wine - 7734-2 Forsyth Blvd
Deli, Italian, Wine Bar

Louie's Wine Dive & Clayton Kitchen

16 S Bemiston Ave, Clayton, MO 63105
(314) 875-9373