University of Missouri, 502 Kentucky Blvd, Columbia
“Let me tell you the reasons i love the Restaurants at Southwest. - bomb orange chicken—I could eat it every day - chicken sandwiches are aight but you can just stockpile like 4 chicken breasts to bulk if you want - charming biscuits and gravy served daily—waffles could use some work - unlimited ice cream at every meal—try microwaving for 4 seconds to loosen out of styrofoam cup, then scoop into a bowl and dump some fruity pebbles or Cinnamon Toast Crunch on that John and you got some gourmet sheesh - the cookies and cream pie is heavenly—I had two slices, then a friend brought me another because he knew how much I loved it—would not recommend eating that much - tacos and fajitas were solid - nachos added a fun mix of mystery - French fries are EASILY THE BEST FRIES I HAVE EVER HAD
“Let me tell you the reasons i love the Restaurants at Southwest.
- bomb orange chicken—I could eat it every day
- chicken sandwiches are aight but you can just stockpile like 4 chicken breasts to bulk if you want
- charming biscuits and gravy served daily—waffles could use some work
- unlimited ice cream at every meal—try microwaving for 4 seconds to loosen out of styrofoam cup, then scoop into a bowl and dump some fruity pebbles or Cinnamon Toast Crunch on that John and you got some gourmet sheesh
- the cookies and cream pie is heavenly—I had two slices, then a friend brought me another because he knew how much I loved it—would not recommend eating that much
- tacos and fajitas were solid
- nachos added a fun mix of mystery
- French fries are EASILY THE BEST FRIES I HAVE EVER HAD
10/10 would recommend
Also the service is impeccable 🤌“