Jazz A Louisiana Kitchen
217 N Stadium Blvd, Columbia
(573) 443-5299
Customers' Favorites
Crawfish & Andouille Fettuccine
Blackened Chicken Fettuccine
Voodoo Chicken Sandwich
Voodoo Crawfish Tails
Cajun Fried Shrimp
Seafood St Charles
Charbroiled Oysters
Hot Boiled Crawfish
Shrimp Fettuccine
Chicken a La Mer
Featured items
Blackened Chicken Fettuccine
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Classic French Quarter Beignets
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all
comin' back. This chicken is topped with a shrimp & krab Parmesan
cream sauce over a bed of rice with your choice of veggie. Ooo,
baby!
Stuffed Beignets
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
Fried Catfish
"Delicious, flaky, and golden brown", is how we'd describe our
catfish after we season it and batter it in yellow cornmeal.
Crawfish ＆ Andouille Fettuccine
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
Catfish Nuggets
Just what it sounds like! These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezing.
Voodoo Wings
Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
Jambalaya
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
Blackened Chicken ＆ Mushroom Etouffée
Diced blackened chicken tenders sauteed with mushrooms in
our spicy dark roux and stock sauce.
Cajun Stir Fry
Your choice of Beef, Chicken, Shrimp, or a combination of ALL
3, sautÈed with vegetables & cajun spices, served over dirty
rice.
Krab Cakes A La Mer
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Grilled Pork Chop
One 10oz French cut pork chop seasoned, grilled to perfection,
and topped with a honey, bourbon, cream sauce. Served with
garlic mashed potatoes.
Seafood Little Mamou
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new
potatoes and your choice of veggie. (1 fillet for the half order, 2
for the full)
Jazzy Appetizers
Tour of New Orleans
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li'l babies are hushpuppies.
Voodoo Wings
Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.
Catfish Nuggets
Just what it sounds like! These tender li'l babies are a nice snack for two, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezing.
Krab Cakes A La Mer
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Jambalaya
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
Popcorn Shrimp
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden and served with hazel dressing.
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
Mixed Platter
Spicy. This generous portion of jambalaya, popcorn shrimp, fried 'shrooms, and onion rings are good snack. (fa 3 ta 4).
Cajun Calamari
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
Beans ＆ Rice with Andouille
Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!.
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of jambalaya.
Boudin w/ Beans ＆ Rice
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
Beans ＆ Rice
N'Awlin's favorite of boiled red beans, and authentic spices over dirty rice.
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
Fried Pickles
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
Beer Battered Onion Rings
After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings
Voodoo Crawfish Tails
Spicy. Ohh, you taste buds gonna be tanking you dawlin'! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
Soups ＆ Salads
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
Mixed Green Dinner Salad
A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
Shrimp Salad
A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies served with your choice of dressing.
Fresh Seafood
Hot Boiled Crawfish
Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
U-Peel Shrimp
N'awlins Po'boys
Shrimp Po'boy
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
Catfish Po'boy
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
Louis Armstrong Burger
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Crawfish Po'boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
Voodoo Chicken Sandwich
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
Chicken Po'boy
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
All American Burger
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Calamari Po'boy
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
Oyster Po'boy
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
Andouille Mamou Po'boy
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
Voodoo Pasta
Blackened Chicken Fettuccine
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Crawfish ＆ Andouille Fettuccine
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce!.
Papa Vic's Pasta
Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
Seafood Little Mamou
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
Cajun Caccitore
Spicy. If you're not in the mood for the creamy parmesan sauce, but want a li'l pasta to fill you up, this is your dish! our spicy sauce piquant's gonna get this chicken kickin!.
Pasta Jus
Blackened Chicken Fettucine with broccoli florets toss in Alfredo Sauce
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
Shrimp Czarina
Spicy. Ooo, baby, czarina's a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!.
Crawfish Fettuccine
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Blackened Dishes
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new
potatoes and your choice of veggie. (1 fillet for the half order, 2
for the full)
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a
cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle.
(1 skewer of seven for the half order, 2 for the full)
Blackened Chicken Diane
Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Blackened Tuna with Dill Hollandaise
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill
Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled
atop a beautiful piece of blackened tilapia served on a bed rice
with your choice of veggie.
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby's topped
with a zesty Alfredo sauce with julienned veggies and a touch of
cayenne.
Blackened Tilapia
One seasoned and seared 8 oz tilapia filet served on a bed of
rice with new potatoes and your choice of veggie.
Jazz Specialties
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all
comin' back. This chicken is topped with a shrimp & krab Parmesan
cream sauce over a bed of rice with your choice of veggie. Ooo,
baby!
Stuffed Catfish
Two flour battered catfish fillets piled on top of our seafood
stuffing and topped with a cheesy Alfredo sauce. Served with
new potatoes and your choice of veggie.
Cajun Stir Fry
Your choice of Beef, Chicken, Shrimp, or a combination of ALL
3, sautÈed with vegetables & cajun spices, served over dirty
rice.
Bayou Chicken
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Lemon Peppered Chicken
Juicy chicken breasts, or shrimp skewers cooked just right
in our egg-parmesan batter and served on a bed of rice with
your choice of veggie.
Lemon Peppered Salmon
Want something on the lighter side? How ‘bout 8oz wild
caught Alaskan salmon grilled and topped with lemon pepper
sauce over a bed of rice with your choice of veggie.
Lemon Peppered Shrimp
Juicy chicken breasts, or shrimp skewers cooked just right
in our egg-parmesan batter and served on a bed of rice with
your choice of veggie.
Dem Cajun Fried
Fried Catfish
"Delicious, flaky, and golden brown", is how we'd describe our
catfish after we season it and batter it in yellow cornmeal.
Seafood Platter
We've got the fish lover (or the indecisive guest) covered! Our
platter consists of 1 fillet of fried catfish, 4 beer battered
shrimp, and 4 fried oysters.
Voodoo Chicken Strips
Seasoned and battered chickens strips tossed in our made
from scratch Voodoo Sauce, and served with your choice of
ranch or bleu cheese dressing.
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow
cornmeal and fried golden brown.
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with
your choice of dipping sauce.
Fried Oysters
Battered in our special blend of Cajun seasoning and corn
flour, this Southern specialty is perfect for supper.
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
Shrimp ＆ Oyster Combo
Juicy Beer Battered Shrimp and crispy Fried Oysters are a
match made in seafood heaven.
Grilled Entrées
Grilled Steak Diane
One 7 oz filet mignon seasoned, grilled to your liking, and topped
with a garlic butter and mushroom sauce. Served with garlic
mashed potatoes.
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame
and served on a bed of Dirty Rice with your choice of vegetable.
Grilled Steak Orleans
One 7 oz filet mignon seasoned, grilled to perfection, and topped
with Worcestershire, garlic butter sauce. Served with garlic
mashed potatoes.
Grilled Pork Chop
One 10oz French cut pork chop seasoned, grilled to perfection,
and topped with a honey, bourbon, cream sauce. Served with
garlic mashed potatoes.
Sautéed F'sure
Crawfish Etouffée
Crawfish tail meat sautÈed in our spicy dark roux and stock
sauce. A cajun staple with a nutty flavor.
Shrimp Etouffée
Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun
staple with a nutty flavor.
Shrimp ＆ Scallops Pontchartrain
Shrimp & scallops sautÈed in our signature tequila lime cream
sauce. Your mouth should be watering.
Shrimp Creole
Tender shrimp sautéed with tomato, peppers, onion, celery &
Cajun spices.
Shrimp Diane
Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter &
mushroom sauce
Seafood St. Charles
A rich red sauce containing a hint of coconut, shrimp, scallops,
crawfish & krab meat. We are cleaning out the fridge! All we can
say is, "Let the good times roll!"
Blackened Chicken ＆ Mushroom Etouffée
Diced blackened chicken tenders sauteed with mushrooms in
our spicy dark roux and stock sauce.
Crawfish Creole
Same as the Shrimp Creole, with our Craw-dads.
Louisiana BBQ Shrimp
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary,
Worcestershire, and plenty of other ingredients that will get
your tongue a tinglin'! This is a spicy staple of the finest N'awlins
restaurants, but we don't leave the heads on!
Extras ＆ Sides
Fried Okra
Jambalaya
Spicy.
Sweet Potato Fries
Garlic Mashed Potatoes
Succotash
Hushpuppies
Side Order of Bread
Side Order of Bread
Boudin Sausage Link
Spicy.
Corn Cobbette
Dirty Rice
Cajun Coleslaw
A La Mer Sauce (10 oz.)
A La Mer Sauce (10 oz.)
Veggie Medley
New Potatoes
DAILY SPECIAL
BonTon Spice
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
Wet Ya Whistle
Soft Drinks
Pepsi products.
Sweet Tea
Cafe Au Lait
Tea
Coffee
Cajun Sweet Treats
Classic French Quarter Beignets
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
Stuffed Beignets
French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
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Recent Reviews
The food was so good I went back the next day for dinner ?
The waiter was super nice! The food was amazing and a lot cheaper than I expected! Definitely coming back when I come back to town
The waiter was super nice! The food was amazing and a lot cheaper than I expected! Definitely coming back when I come back to town
October 2024
Since it was in a mall I didn't have high expectations. I was wrong. My wife and daughter's meals were excellent. I had the crawfish po boy. It was okay. The fry oil tasted like it had burnt and probably over cooked. Eying other people's food and how good my wife and daughter's meals were I think I was just unlucky and have full intentions to go back when in Columbia again.
September 2024
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