15 Best Asian Restaurants near Des Peres

“Quaint small joint for steamed or fried dumplings. This isn't a place for a long, drawn-out formal dinner; it’s a place for quick, soul-warming comfort food. The service is fast, incredibly friendly, and the prices are fair for the quality you're getting. Whether you're grabbing a quick solo lunch or hitting it up for a casual mid-week craving, this little joint is a must-visit.“

“This was such a cute little family owned restaurant. While it looked like most people picked up for delivery, you can eat in and they give you paper plates. We ordered the popcorn chicken which had fried basil in it and it was so unexpected and delicious! My littles loved the stir fry noodles. Also unexpected was what they called Chicken Chili stir fry! The pork belly melted in our mouths!! Absolutely delicious. We will be back“

“Hidden gem! The food and staff were great.“

“This is the office's favorite place to get Chinese!! Food is the best, and the service is even better!!“

“I visited yesterday evening and ordered the toasted ravioli, which was absolutely delicious. The customer service is consistently exceptional, and the atmosphere is relaxing and welcoming. I highly recommend this place and look forward to returning.Thank you! My daughter is in town from Dallas, Texas and I plan to bring her.

Yvette“

“Wok Express has become my local go to. I usually go with the (Springfield) Fried Cashew Chicken and gravy or Sesame Chicken with fried rice.The crab Rangoon are old school where they are more savory than sweet. I do wish they had a St. Paul Sandwich. Give this place a try.“

“i have tried Bánh Mì, Sugarcane juice and Spring Rolls very delicious❤️“

“Great food and fast service!“

“The food was delicious and the atmosphere was inviting. Loved it �“

“I ordered the Pad Wood Sen Seafood and it was delicious. It was loaded with shrimp, crab, calamari, muscles, carrots, cabbage, and with rice noodles. The flavors of this dish blended well together and it was a very large portion for the price. My husband got the Baby Corn with beef which is like a soup and had white rice on the side to add to your leisure. The dumplings were very tasty as well and came with a soy-like sauce. Everything was fresh and prepared with special cuts in the squid and carrots, showing that someone took the time to care about the presentation of the dish, as well as the flavor of the dish. The restaurant itself had a nice ambience that was simple but still refined. The man who took my carry out order was pleasant & helpful in assisting me with finding the right dish that I liked. It is slightly pricey but you definitely get your money's worth! I highly recommend this restaurant!😋 Please know the containers of the baby corn and rice were filled when I got them but I did not snap the pictures until part of it had been taken out already. As for the dumplings, there were four total that come in an order.“

“My experience was truly wonderful. Tom who helped me was incredibly kind, patient, and attentive. He took the time to really understand what I was looking for and explained everything in a thoughtful and genuine way, even though the place was already busy before I arrived.

I had just come from another sushi spot about five minutes away where the service unfortunately felt unwelcoming, so we decided to try the next closest location since my wife was craving sushi 😉. I’m really glad we did. The warmth, care, and professionalism here made all the difference and turned our experience into a very positive one.“

“The food is always amazing!! I try to go there every time I visit St. Louis.“

“the BEST restaurant in West County. peerless!“

“Food was great, and service was. awesome ...“

“I had a bunch of other things on my mind when I stopped in with the wife for lunch. Consequently, my photo game is weak on this one. This may be more of a 3.5 than a 4-star but I'll round up based on service.

Chicken satay was a miss.

L1 (can't believe I didn't get a pic) for lunch. The dish was the lunch portion of pad ga paow. It's on the menu as a spicy dish. I was asked how spicy and said 'medium plus a little' and loved the amount of heat.

Tofu didn't overpower the dish and I appreciated the smaller bite size. Carrots brought some sweetness to the dish. Green peppers were most left on the plate. Green beans added a little crunch. White rice cut the heat a little and the dish came together in a great way. I walked in looking for something I haven't tried and this dish answered the mail. Really good!

The sauce was the boss!

They ran out of lemons for the drinking water and solved that with a little container of lemon juice.“