“Teresa at the bar was fantastic. Ordered the Philly beef steak sandwich. It was ready in 10 minutes. There was so much meat you couldn't even close the bun onions and peppers it was absolutely ”
“The app is amazing it is made me a faithful customer because I know that every single time I visit I will have points to get at least one free item... Free speaks?They say money talks but freeoat certainly serenades. ?”
“My husband and I thoroghly enjoyed our dinner! We each ordered the lamb shish kebab on pita sandwiches plus an order of tabboughli. I also ordered a take home of baklava, which are available in pistachio or a mix of pistachio and walnut. All items were wonderful and I am sure we will go again.”
“We celebrated our anniversary at Napoli III and were not disappointed. We had reservations and upon arrival, were brought to our table quickly with little wait.Appetizer - Calamari. Lightly breaded and fried to perfection. Marinara, Aioli, and lemon. Very tender.Veal Parmigiana - presentation was beautiful. Took my first bite and had to close my eyes. By far the best Veal Parmigiana I’ve had since moving to St Louis. They use Mozzarella!!! Like an Italian restaurant should. No provel thank god.Service - I don’t recall my water call ever going below half full. Aside from our main server, there were a few different Rovers, topping off water, clearing plates, checking bread. Amazing service. Our main server was very attentive, made recommendations, and was very pleasant.Overall I highly recommend Napoli III for anyone looking for a spot for a date night. Come hungry!”
“What an outstanding place! Every single thing about our experience was top-notch. The atmosphere was phenomenal, the service fantastic, and the food was some of the best I've ever had in my entire life. Jim, the chef, is incredibly creative and detail oriented. His personal touch really transforms the amazing ingredients he uses to next level (including the 4Health Farms local wagyu beef). Having eaten at some of the best restaurants all over the world, I am not exaggerating when I say this is one of the best meals I've ever had.”
“Outstanding cooking class tonight at French Creperie in Chesterfield Valley! Katelyn was a super teacher, and we made both a sweet and a savory crepe - so delicious! Highly recommend!!!”
“It is definitely not a cheap dinner, although the atmosphere may suggest otherwise with its casual ambiance. It is priced as fine dining and appropriately so. Tonight was my first experience there and it truly is Fine dining to suit my low brow tastes. The service was immaculate and so was the food- at every course.But be warned, though this is indeed a fine dining establishment, they do Not skimp on portions, so beware overly hungry eyes as one might justifiably presume from a fine dining restaurant. Ate twice my fill and still couldn’t come close to cleaning my plates.Fine dining in a super chill atmosphere. Our server even warned us that we had ordered quite a lot of food, lol. Hubris at its finest on our part.Outstanding and perhaps overwhelming wine and beer offerings, but is freedom to choose ever a bad thing? In principle or in practice.Absolutely loved everything about it. 6 stars out of 5, easily. But again- they do not skimp on portion size whatsoever- so though it all looks delicious, one shared app and any entree will fill 2-3 bellies to the brim.If I ever make it back alive (the traffic situation within a 30 mile radius of STL is utterly horrifying unto me- why I live in a tiny bootheel town, I will unquestionably return with as many good peoples I can find to enjoy a beautiful dinner with.OMG- lest I forget, my buddy ordered the potato soup whilst I ordered the Caesar sald- to start- my salad was absolutely delicious and Gigantic. He insisted I try a spoon full of his soup so I did and honestly it was by far the tastiest potato soup I have ever eaten. When I was finally finished savoring that delicious spoon full and could actually speak words he was polishing off the bowl with glee and heartily agreed. Everything was excellent but I think the potato soup may be a legit all pro hall of famer. Probably the best spoon full of soup I’ve ever tasted in my life. No hyperbole whatsoever.”
“I stopped in to get dinner for my family. I ordered pulled pork sandwiches and baby back ribs. The meat was so tender. The sauce was tasty. It's the best BBQ around. Also ordered baked potatoes. The potatoes were huge and covered in butter and cheese.”
“This is the perfect place to go for a night out or even a lunch meeting.The food was fantastic, I ordered the Louies choice burger with fries and the doughnuts holes to finish it off.Let me just say the burger was glistening with a golden light and I couldn't help but enjoy it. The fries were seasoned to perfection with a crispy coat. Sorry. All I've got left for my review is a picture of the empty plate.”
“Worth the wait in lin. 1st time going here, got the classic Italian. Great sandwich! Great bread, I got the cheese garlic. Definitely will be back for lunch. Too bad you guys close at , I want more sandwiches take home for dinner after work. ?”
“We ate here tonight for the first time as we were in the area. One of the workers saw me with my mobility scooter as I am currently disabled. He waited holding the door for several minutes to make sure that I was able to get inside. Then he helped me by carrying menus to the first open table. He repeatedly checked on us to make sure that I didn't need anything and didn't have to get up. The other worker in the area was constantly cleaning and making sure that everyone had everything they needed. I have been in very expensive restaurants where I haven't gotten near the quality of service as I did here at a counter service restaurant. But not only was the service great, the food was delicious. The catfish was some of the best I have ever had and their tartar sauce was delicious. We also shared a shrimp po' boy and chicken and shrimp with an appetizer of fried pickles for the table. While everything else was very good, the catfish was the shining star of the meal. We live far away, otherwise this would be a frequently visited restaurant for us. Highly recommend.”
“It was an amazing authentic Greek restaurant where the owner and staff was attentive and we had unparalleled service. The appetizer trio of flaming cheese, spanakopita and shrimp were wonderful and each taste was better than the last. Every meal was what true to its iGreek heritage and u felt u were having dinner at ur family table. I would recommend this restaurant without any hesitation. The traditional baklava was light and airy but I LOVED the custard dessert too! OPA!!”
“We just tried this place for the first time and it was fantastic. Everyone who helped us was extremely welcoming and kind - and the food was Delicious. I definitely recommend it!”
“This was literally hands down the best cup of coffee I’ve ever gotten from any coffee shop!! The coffee was so amazing I had to but 3 bags to take back to Chicago!!”
“The food was overall good but not great or life changing. We are big fans of Vicia and were hoping for the same complexity of flavors but did not find it in all the dishes here - only some of them.We ordered:Gougeres - cheese fondue and popovers. Fondue was good but the popovers were kind of doughy and dense.Beef tartare - fine, not great - the tartare was a bit flavorless and flat despite being served with a jusFrench onion soup - good! No complaints.Mussels - the star of the show, 5/5, some of the best mussels I’ve hadPain perdu - a carmelized dessert with toasted brioche and Clementine’s ice cream that was delicious.Special shout out to the mocktail Papillon. I don’t like when mocktails are just fruit juice but this one really had the complexity and slight bitterness of a cocktail.Overall we would come back but there are flavor profiles of some dishes that could be elevated to make this a 5/5 meal.”
“Amazing food! The Garlic Cheese bread was really good, and the pizza is to die for. we received our food quickly, and the manager and employees are very friendly.”
“Amazing food, beautiful presentation in a lovely location! If you haven't tried it, it's a must!!! We will be returning and recommending. Our party of 4 had 2 starters, a ceviche and 4 entrees- everything we ordered was beautiful and delicious! The servings are very generous and we all had leftovers to take home to enjoy.”
“I dont think the salad making lady likes me. She smiles at all the men and facially scowls at me.....lol. Not a friendly gal for sure but, i go there for the food and it cannot b beat. The cashier guy is super nice and friendly too! Praise ”
“Love everything about this place! We usually dine in but recently did take out and it didn’t disappoint!Kid-friendliness: Great kid’s menu with a treat at the end!”
“Decided to step outside of the box and try something new. The food is Delicious. I will never be able to eat Ramen on a basic level again. One of the Ramen Bowls is a must. You definitely will have enough to take home for later as the portion sizes are more than enough. I’m ready to again twice in one week.”
“Good Deli food in Westport. Quick service for us. The Pastrami Reuben and French Dip were both very tasty. I thought the sauerkraut ratio was spot on. The menu is simple and straight forward. The ambience isn't anything special. Just a Deli with no frills so that you aren't distracted from their purpose.”
“We ordered the Maki (C), which was a good deal compared to ordering them individually. While it didn't quite meet my expectations, mainly because I had anticipated cubed fish rather than minced, it was still enjoyable. I did notice that some of the yellowtail scallion rolls weren't fully wrapped with seaweed, leaving the rice exposed. The Cardinals Roll stood out as each roll was garnished with a thin slice of ribeye, and I definitely recommend trying it. The presentation was nice, especially with the delicately drizzled sushi sauces. However, the rolls were a bit too soft, causing them to fall apart easily. Despite this, the sushi tasted fresh overall. During my visit, there was also an incident that occurred. Due to the air conditioner being broken, there was an oscillating fan in the dining area. When the waitress was cleaning up another table and walked past ours, some of the trash she had picked up blew onto our table from the fan.”
“We celebrated my husbands birthday there and everyone, including 4 that are not vegans, loved the food. We love your place and look forward to coming back soon! Thank you!Kid-friendliness: There are kid meal options available.”
“Nice atmosphere. The scones, the coffee and the service were good. The only reason for not getting five stars is that my cortado wasn't a cortado - it was more like a flat white. But I would definitely go back.”
“My new go to for breakfast. I’ll pay a little more but so worth it. Service was top notch. Food was high quality. BACON!!!! Best bacon around. Coffee was very good and I’m pretty picky about coffee. Try it and you won’t go back to your regular breakfast joint.”
“Food was great and fast. It Tasted good with lots of flavor. There are a lot of menu options for both food and drink. The inside was bright and clean with plenty of seating. Highly recommend the green apple slush.”
“Delicious teas, cute aesthetic, and so so many drink options!I really love the feel of the cups too, nice and solid.Staff was wonderful, I had Merielle and she made a delicious custom drink for me and nailed my described sweetness level!! Thank you!!”
“My mind is blown. I had no idea vegan ice cream could taste this incredible! Came in for the vegan PB cookie, but sadly they were out. I tried the vegan tahini chocolate chip and was blown away. Creamy, sweet, with bitter dark chocolate. Perfect treat on a 105 degree day. A true "parlor" ambiance with a modern twist. Absolutely adorable.”
“Absolutely amazing place! I love the environment. There’s a section for people working on their computers, having business meetings, studying, family brunch, etc. There’s even a whole area with board games for the kiddos!Kid-friendliness: There’s an area devoted to board games for the family to play together!”
“Shipping/receiving by door #3 (looks similar to door 1 employee entrance). 45 minute unload for double stacked Mondelez load. Tandems to the rear, unhook, chalk tires, park next to trailer.These trailers go-to Grocery Stores and set-up the distributors. =Not a lot of trucks leaving in the morning, more of a consistent all day trucks leaving to stock stores.”