Petit Paree Restaurant & Lounge
$$ • French, Seafood
Hours:
228 E Main St, Festus
(636) 937-8400
About Petit Paree Restaurant & Lounge
Customers' Favorites
Recent Reviews
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We called ahead for a 6:30 PM reservation for two guests. We arrived at 6:32 and were seated promptly. We placed our order with Tracy, who served us on a previous visit and was very friendly and pleasant. We received our cocktails and appetizer within just a few minutes.
We waited patiently, waited more, and waited even more. At 8:15 PM we still did not have our meals. After waiting 1.5 hours and still no meal, we told Tracy that we would be leaving and to please bring...read full review
Great food; bring a jacket; ask how much before ordering a special.
Be prepared for a ridiculous price on a “special” without knowing it’s $60ish more to add a lobster tail to a filet dish. I doubt it was flown in fresh from South Africa. No lobster is worth $60. Staff was unaccomodating and seemed unhappy. We hadn’t been in years and wondered why it was dead on a Friday night. Food was great other than the risotto, but it took forever and the dining room was ice...read full review
Best steak we have ever had! The atmosphere was great and relaxing.
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Petit Paree Restaurant & Lounge offers an excellent dining experience with its high-quality dishes and inviting atmosphere. The menu features a variety of delectable options, and the restaurant's rich history of 64 years in operation is evident in the pride and care put into the food preparation. Prices are around $$$ for two people, but the unique ambiance and delicious cuisine make it a worthwhile investment. Recent reviews praise the great food, with one customer describing it as the "best meal I have had in southeast Missouri" and "possibly the best steak I have had ever." The attentive and welcoming service contributes to the positive dining experience. The tutti de mare was so good, and the bone in ribeye was cooked perfectly. Steaks and scallops were cooked to perfection. The filet was tender and seasoned well. The salad was very fresh and the blue cheese dressing was very good. The creamed spinach was delicious. The blueberry cheesecake and Chocolate cake were good.