11 Best Thai Restaurants near Florissant

“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.“

“Wonderful experience. Food and service was great. Definitely our new spot for Thai food.“

“Always delicious. Fast service. Friendly staff.“

“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.“

“Delicious, amazing food, must try, you won't be disappointed! Good pricing for a hefty plate of food. Pad Thai Chicken, spicy noodles, chicken fried rice and beef hot plate was delicious 😋 will definitely come back and try the other dishes too, thank you!!“

“This place is great! I'm from the Pacific Northwest where we have delicious Thai restaurants all over the place, and Thai Nivas is right up there in quality. Don't miss it! My favorite is yellow curry with extra vegetables. We're going to bring the rest of our family here.“

“We had the best meal tonight at Fork & Stix. The flavors and presentation of the dishes were excellent and the atmosphere is relaxing and warm. Would highly recommend this restaurant for a wonderful dining experience.“

“Food and service are always great!“

“This is the best Thai restaurant I've been to so far out of the 43 I've tried! The Tom yum soup here is the best anywhere, especially the Tom Yum Pla hotpot. They also have really good curry, with their yellow curry being among the best.“

“I had a bunch of other things on my mind when I stopped in with the wife for lunch. Consequently, my photo game is weak on this one. This may be more of a 3.5 than a 4-star but I'll round up based on service.

Chicken satay was a miss.

L1 (can't believe I didn't get a pic) for lunch. The dish was the lunch portion of pad ga paow. It's on the menu as a spicy dish. I was asked how spicy and said 'medium plus a little' and loved the amount of heat.

Tofu didn't overpower the dish and I appreciated the smaller bite size. Carrots brought some sweetness to the dish. Green peppers were most left on the plate. Green beans added a little crunch. White rice cut the heat a little and the dish came together in a great way. I walked in looking for something I haven't tried and this dish answered the mail. Really good!

The sauce was the boss!

They ran out of lemons for the drinking water and solved that with a little container of lemon juice.“

“It’s truly heartbreaking to see all of the people leaving negative reviews for this restaurant. The owners are kind hearted and hardworking people who have been contributing to St. Louis’ diverse restaurant scene for years- it’s important for hole in the wall family owned restaurants like Yan Wu to exist and continue adding to the social and cultural fabric of the city, as more and more go out of business or are replaced by characterless chains. Please take a second to try and examine why you are so quick to judge a minority owned business and label the owners as “rude” due to communication barriers or assume they are talking about you when they speak in their native language rather than impulsively attempt to put another local restaurant out of business.“