Wings A-Blazin'
                                120 E 4th St, Hermann
                                 (573) 486-3473
                            
Recent Reviews
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Waited over 25 min. Very busy. Ended up leaving.
Super friendly staff, food was great, lots of craft beer and drink selections. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Wings were way too watery for my taste. Pre mixed drinks were very weird and no good. Server was very distracted.
Atmosphere: 2
Food: 2
Service: 2
Food was good. Some Boosie stouts as well
Atmosphere: 4
Food: 5
Service: 5
Got order wrong - ordered regular wings and they served boneless - French fries were greasy and taste like fry oil was old.
Atmosphere: 2
Food: 3
Service: 3
Server was nice. We used to come here years ago for a good beer and good wings,
Bone in wings not on the menu, which... wings a blazen?? Very disappointing 😞
Pickle appetizer, taste like the grease hasn't been changed for awhile. Bone in wings, not on the menu but you can order. Put your own sauce on? Do you clean those bottles after each table?
We will not return
I got a smash burger the flavor was fantastic and it came in my mouth...on a good way.
Atmosphere: 4
Food: 5
Service: 5
Awesome food!!
Atmosphere: 5
Food: 5
Service: 5
The bone-in wings were excellent. Shame they are fazing them out.
2025-04-04 Review
Parking isn't plentiful, but if you're staying in town it's a fairly convenient walk. No dedicated motorcycle parking. There's a ramp to the door that might be ADA compliant. Expect the place to be packed and loud. Not a lot of soft surfaces to absorb sound.
The restroom I used was pretty clean. The tables, chairs, and floors were also clean and not slippery. There was definitely an aviation theme here and you could tell the decorator has a sense of humor.
The boneless wings are called chicken lips here, which is kind of amusing. They were tender and juicy with good flavor. They have a variety of sauces and come with ranch or Bleu cheese. I liked the mild sauce best at it had the most typical buffalo flavor of the sauces. Adding just a little bit of extra hot to it kicked it up a notch and made my nose a bit runny. There is a roll of paper towels on the table, so no worries there. I also had the onion rings and corn salad. The corn salad was surprisingly good. The onion rings tasted exactly like I expected onion rings to taste, so that was also a good thing. I paired my mild boneless buffalo chicken lips with a glass of Adam Puchta Reifenstahler wine and it actually went pretty well together and seemed to temper the heat if the sauce a little bit without making it taste metallic or anything.
I opted to try the featured dessert, the fried cheesecake, with caramel topping and it was excellent. My wife definitely would've gone for the raspberry topping.
All in all, great place. The atmosphere was groovy, the food was excellent, the prices were reasonable.
Restaurantji Recommends
Small place, think it must have changed hands. No actual wings, breaded chicken pcs or sandwiches. Good food, fair servings.
Service was good but food was nothing special and kind of bland.
This was never an ideal meal, but it has officially hit rock bottom to me.
Staff was unprofessional - server tossed menus onto the table and the ignored us when we tried to express greetings, walked away. Tables were extremely stickly, generally unsanitary. Left before anyone actually tried to serve us. Not the first we have had poor service and will not attempt again.
Just off the train and needed lunch
The beer flight was spectacular. Their Christmas beer tasted like happiness
. I had the fried catfish with a real good slaw and fries.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw
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