Customers` Favorites
Customers` Favorites
“Ordered online for pickup last night. I have to say this was the best cheeseburger I have had in a very long time! Fresh hot & delicious, but the burger itself wasn’t smashed flat or packed down making it dense like other places. Fries were hot & fresh. Great meal & I will be back, thanks Five Giys!“
Customers` Favorites
“I've delivered food from here a couple times, never eaten here:
The staff always impressed me with how friendly they were. They were noticeably kind and professional - their food could be garbage for all I know, but they deserve respect for going above and beyond to be polite.“
Customers` Favorites
“The food was good. It was made to order and felt fresh. The place isn't the most aesthetic, but it is definitely clean, and the food is worth it.
We ordered-
1. Double cheeseburger - 10/10, it came with fries.
2. Phillycheesesteak- 7/10, it also came with fries.
3. Beef Sukhar- 20/10, This was amazing! I would come back just to eat this again. I loved the green sauce that they gave with it.
The price is fair, and I feel they are a bit underrated , they should get more hype for the quality and taste of the food.
I hope to visit again. I would recommend going here 💯%“
Customers` Favorites
“I came by here today at the request of some followers!
They opened right at noon. I ordered the brisket sandwich, of course, and added fries and beanie weenies!
The brisket had a nice smoke flavor. The fat was good and delicious! The brisket was sliced thin, not thin like LC’s, but not thick either. The brisket was flavorful.
The BBQ sauce was delicious as well. I tried the sweet and the spicy! It was very good and they mentioned it’s a long-time family recipe.
The fries were delicious. Fried to perfection and seasoned very well. Not too strong. Just right!
The beanie weenies were awesome. It seems they use their BBQ sauce for the flavoring and it was delicious. Reminded me of childhood memories but with adult flavors.
This is a must try spot.“
Customers` Favorites
“Love this place!!! Grandsons have to eat here every time we come to KC.“
Customers` Favorites
“Ate at Burger Joint in Ameristar Casino. The food was great. I had a burger and fries. Everything tasted good and the price was realistic. The service could have been friendlier. They were too busy watching the Chiefs play to really pay attention to their customers. If you are in the mood for a good burger, go to Burger Joint!!“
Customers` Favorites
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“Up Dog: A Savage Feast in Independence The road to Independence, Missouri, stretches like a fever dream under the Midwest sun, a shimmering asphalt ribbon cutting through the heart of Truman’s old stomping grounds. I rolled into town with a head full of static and a hunger that clawed at my gut like a rabid coyote. The mission: Up Dog, a joint so brazen it dares to sling hot dogs and smashburgers in a world drowning in fast-food mediocrity. The address—114 N Liberty St—burned in my mind like a neon sign in a desert night. This wasn’t just lunch. This was a plunge into the wild, greasy soul of America. Stepping into Up Dog is like mainlining 1950s nostalgia straight into your veins. Black-and-white checkered floors gleam under fluorescent lights, red vinyl booths scream of Elvis and drive-ins, and the jukebox hums with rock ‘n’ roll that makes your bones itch to dance. The air’s thick with the scent of sizzling beef and frying onions, a primal perfume that hits you harder than a double shot of bourbon at noon. The kids behind the counter—young, sharp, moving like they’re dodging bullets—take your order with a grin that says they know they’re serving something unholy and delicious. The menu’s a love letter to excess, a carnival of hot dogs dressed up like they’re auditioning for a culinary circus. Chicago Dogs with their poppyseed buns and sport peppers, Detroit Dogs slathered in chili and mustard, New York Dogs with sauerkraut so tart it could make a grown man weep. But the smashburgers—oh, sweet chaos, the smashburgers. Thin, crispy-edged patties, dripping with juice, stacked with cheddar and bacon, served on buns so soft they’re practically a sin. I ordered the Missouri Dog, a beast piled with pickle, bacon, and cheddar, and a smashburger combo with tots that crunched like the sound of victory. The first bite hit like a thunderbolt, flavors exploding in a symphony of salt, fat, and heat. The dog was plump, the bacon crisp, the pickle a sour jab that kept it all honest. The burger? A greasy revelation, each bite a reminder that sometimes the best things in life leave your fingers slick and your heart pounding. The place hums with life—locals jawing over Cokes, tourists snapping pics of the retro decor, kids giggling as they munch on mini corn dogs. The staff, despite the lunch rush, move with the precision of a pit crew, slinging plates and cracking jokes. You can feel the pride here, the kind that comes from knowing you’re not just feeding people but giving them a moment to savor. The prices? Cheap enough to keep your wallet happy, with dogs starting at a few bucks and combos that won’t make you flinch. My meal, a king’s ransom of flavor, set me back less than a twenty, tip included. Up Dog sits on Independence Square, a stone’s throw from the Truman Library, where history whispers in the brick and cobblestone. This ain’t just a hot dog shack; it’s a beacon of joy in a world that’s forgotten how to have fun. The vibe’s so infectious you’ll want to linger, sipping a fountain Coke, soaking in the chatter and the clatter of the grill. It’s the kind of place that makes you believe in the American Dream again, or at least in the dream of a perfect lunch. I left Up Dog with a full belly and a grin that wouldn’t quit, the taste of that smashburger lingering like a good riff in a rock song. If you’re ever in Independence, do yourself a favor: find this joint, order big, and let the madness of Up Dog wash over you. It’s not just food—it’s a wild, beautiful ride, and you’ll want to take it again and again.“