6 Best Steakhouses near Joplin

“I recommend ordering an appetizer of perfect onion rings. If your meal gets cut short you will leave having eaten an onion cooked to the absolute peak of oniony potential. Moving on to the main course you read the menu front to back and ignore all of the other tempting delicacies and circle back like Biden’s first press secretary to the pinnacle of all beef dishes nationwide “Wilders mignons” with a side of mashed potatoes . Plop the potatoes in the center of the steak medallions and bring the rich blend of Asiago and wilders house steak sauce and Smokey bacon together the potatoes balance the rich flavors and will make you want to lick the plate. The only people who would judge you have never ordered this particular dish and therefore they have never had to make the decision or to lick said plate, so do what you must. If you don’t find it to be in your top ten culinary experiences I will personally issue you a public apology. Otherwise Give my regards to the cook and tip generously. God bless“

“We had 5-STAR service this evening from Logan! Not only was he funny and friendly, he made sure our food was hot and exactly how we wanted it. Plus he kept the fresh rolls coming! Best experience I've had, hands-down.“

“We went on the weekend for a date without kids. Matt was a phenomenal server. He made us feel like old pals instead of strangers. The food was amazing. We haven't been there in years due to our last experience being bad. Matt made sure we had everything and was cared for. He made the experience that much better. We will definitely be back and ask for him every time.“

“A friend and I went to eat this evening and our waitress Emily was amazing. I had a small problem with my steak and she immediately fixed it. I have major food allergies and she made sure it was all safe. When I go back again I will ask to set in your section. Thank you Emily for making our night worth driving the hour to eat a wonderful steak.“

“This location has really good food. The servers are really nice sweet, well mannered people. The new teriyaki steak skewers are great. We both had the house salad. Generous and didn't skimp on tomatoes and cucumbers. My sweet potatoe was delicious with cinnamon butter. All at a decent price. Much better value than other steak houses.“

“We have dined here sporadically over the years when passing through. Last night's dinner far exceeded every previous visit.

The new Chef de Cuisine, Wesley Stephens, even took the time out to welcome us, introduce himself, ask if we had any questions, and then went above and beyond by surprising us with a special dessert for a very special occasion.

Mr. Stephens' arrival has definitely breathed new life into a venue that was definitely becoming tired.

Unfortunately, my hotel review I plan to post next will not be nearly as glowing.“