Wilder's Steakhouse
1216 S Main St, Joplin
(417) 623-7230
Customers' Favorites
Onion Confit with Bleu Cheese Demi Glace
World's Best Chocolate Layer Cake
Bourbon Pecan Pie Al a Mode
Cauliflower Au Gratin
Twice Baked Potato
French Onion Soup
Half Lobster Tail
Wilders Mingions
Creamed Spinach
New Zealand Elk
Order Online
Recent Reviews
The food was great! Drinks are STRONG… so be ready!! We had the bruschetta and the lamb lollipops for the appetizers. Both were done well and were amazing.. for drinks we had the bloody Mary the French 75 the Cosmopolitan and the BW old-fashioned and once again they were strong. For the entrée I had the ribeye medium with a side of asparagus very delicious would recommend and he had the fillet with the twice baked potato and he really enjoyed them. Definitely worth a trip again.
We had the blackened chicken and Chilean sea bass, they were okay. The chicken has the texture of pre seasoned frozen chicken. I had brown buttered brussel sprouts (I LOVE brussel sprouts) and unfortunately they were lacking any flavor, even the flavor of a brussel sprout. I read about all the hype but I just didn't taste it tonight.
I recommend ordering an appetizer of perfect
onion rings. If your meal gets cut short you will leave having eaten an onion cooked to the absolute peak of oniony potential. Moving on to the main course you read the menu front to back and ignore all of the other tempting delicacies and circle back like Biden’s first press secretary to the pinnacle of all beef dishes nationwide “Wilders mignons” with a side of mashed potatoes . Plop the potatoes in the center of the steak medallions...