Jasper's Italian Restaurant

1201 W 103rd St, Kansas City
(816) 941-6600

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Customers' Favorites

Tortellini with Cream Sauce
Tortellini Alla Romano
Linguini Alla San Remo
Pork Shank Osso Bucco
Scampi Alla Livornese
Table Side Mozzarella
Lemon Blueberry Cake
Veal Don Salvatore
Chicken Piemontese
Tortellini Romano

Menu

Italian Sandwiches
Venetian Sandwich
Breaded Italian steak, provolone, onions, tomato sauce.
Chicken Parmigiana Sub
Breaded chicken breast, provolone, tomato sauce.
Italian Hero
Roast beef, ham, salami, provolone, lettuce, tomatoes, onions, Italian dressing.
Gondola Sandwich
Meatballs, provolone cheese, tomato sauce.
Marco Polo Sandwich
Mortadella, salami, provolone, yellow peppers, tomatoes and Italian dressing.
Fat Marco Polo Sandwich
Cooked in our pizza oven! Mortadella, salami, capicola, black olives, onions, provolone, garlic butter.
Grilled Chicken Panini
Grilled chicken breast, pesto sauce, tomato, roasted red peppers and mozzarella cheese.
Muffaleto Sandwich
Salami, mortadella, capicola, provolone, chopped olive salad.

Brick-Oven Pizza
Pepperoni and Italian Sausage Pizza
Jasper's pizza sauce, mozzarella cheese, pepperoni, Italian sausage.
Vegetable Pizza
Jasper's pizza sauce, mozzarella cheese, green peppers, mushrooms, olives.
White Clam Pizza
Garlic butter, mozzarella cheese and clams.
Cheese Pizza
Jasper's pizza sauce and mozzarella cheese.
Meatball Pizza
Our specialty pizza since 1954! Jasper's original meatballs are sliced and topped on our famous brick oven pizza!
Tomato and Artichoke Pizza
Garlic butter, mozzarella cheese, sliced tomatoes, marinated artichokes.

Appetizers
Lobster Ravioli
Lobster and ricotta cheese-filled cushions of pasta with a pink lobster sauce.
Eggplant Othello
Thinly sliced grilled eggplant, filled with ricotta, simmered with a roasted tomato sauce and layered with mozzarella cheese.
Toasted Ravioli
Breaded ravioli served with tomato sauce.
Bruschetta
Grilled bread rubbed with roasted garlic, topped with tomatoes, basil, black olives, red onion, balsamic glaze and extra virgin olive oil.
Antipasto
Chilled plate of roasted peppers, olive salad, artichokes, cheese, salami, olives, balsamic, onions and salami.
Lobster Bisque
(Bowl) Our world-famous lobster bisque laced with cream sherry and topped with a sweet foam.
Minestrone Soup
(Bowl) Traditional vegetable and pasta soup.
Calamari
Tiny calamari flash-fried with a specially prepared batter.
Scampi Livornese
Jasper's famous recipe for over 60 years. Shrimp with a hint of garlic in a wine-laced cream sauce.

Salads
Caprese Salad
Tomatoes, basil, olive oil and balsamic glaze.
Caesar Salad
Romaine lettuce tossed with Parmigiana Reggiano, house-made croutons, and Caesar dressing.
House Salad
Mixed greens, tomatoes, cucumbers, Italian dressing.
Spinach Salad
Fresh spinach, Gorgonzola cheese and Romano croutons with our special tuscan balsamic dressing.
Pasta Salad
1 pint of fresh pasta salad tossed with Italian dressing, salami, mozzarella, tomatoes and onions!
Tortellini Salad
1 pint of fresh tortellini salad tossed with Italian dressing, salami, mozzarella, tomatoes and onion!
Olive Salad
1 pint of fresh olive salad tossed with oil and herbs, carrots and celery!

Pasta
Fettuccine Alfredo
Wide pasta tossed with triple cream, butter and freshly grated Parmigiano cheese.
Capelli D'Angelo alla Nanni
Angel hair pasta with mushrooms, prosciutto di parma, peas, cream, spicy tomato and grated Parmigiano Reggiano cheese sauce.
Marco Polo's Italian Dinner
Choice of fettuccine, angel hair, spaghetti, linguine, penne, or rigatoni pasta served with tomato sauce, meatballs, Italian sausage, or meat sauce.
Lasagna
Baked lasagna layered with ricotta cheese, ground Italian sausage and covered with Jasper's tomato sauce.
Linguine San Remo
Thin flat pasta with shrimp, scallops and calamari in a spicy sauce of cream, tomato and fresh herbs.
Tortellini Romano
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and Romano cheese.
Pasta Broccoli with Olive Oil
Pasta with fresh broccoli, garlic and extra virgin olive oil.
Linguine Fra' Diavolo con Scampi
Flat pasta in a sauce of spicy tomatoes, Chile peppers, garlic and shrimp.
Cannelloni
Fresh pasta crepe filled with a mixture of ground Italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream, and tomato.
Linguine and Clams
Thin flat pasta in a rich sauce of clams, clam juice, garlic, olive oil and spices.
Ravioli Ricotta
Ricotta cheese pasta cushions with your choice of tomato sauce, meatballs, Italian sausage or meat sauce.
Fettuccine Marinara
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.

Chicken
Chicken Parmigiana
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
Chicken Piccata
Sauteed chicken medallions in a sauce of lemon and white wine with capers.
Chicken Marsala
Chicken medallions sauteed with Marsala reduction sauce and mushrooms.
Chicken Saltimbocca
Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in a lemon and sage reduction.
Chicken Marco Polo
Chicken breast filled with ham, cheese, and spinach in a tomato, basil and cream sauce.

Veal
Veal Parmigiana
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Veal Milanese
Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon.

Meat
Pork Shank "Osso Bucco"
Slow-cooked for 6 hours, braised with a Chianti reduction sauce. Falls right off the bone and our #1 selling item in the dining room! Served over a bed of risotto.
Sausage Dinner
Jasper's homemade fennel sausage with potatoes, peppers, and onions. Our original dish made famous in Kansas City.
Pork Chop "Leonardo"
Double cut pork chop topped with gorgonzola cheese and garlic marinade

Fish
Pesce San Pietro
St. Peter's fish sauteed in olive oil, capers and lemon piquant sauce.
Scampi Livornese Dinner
Jasper's famous shrimp with a hint of garlic in a wine-laced cream sauce served over 100% Minnesota wild rice.
Jasper Jr's Aqua Pazzo Cioppino
A rich and spicy flavored tomato herbed broth studded with fresh clams, mussels, shrimp, calamari and pastina.

Dessert
Strawberry Cake
Strawberry cake soaked with strawberry liquor and layered with chantilly custard.
Coconut Cake
Coconut cake soaked with coconut liquor and layered with chantilly custard.
Tiramisu
Lady fingers drenched in espresso, layered with mascarpone and dusted with cocoa powder.
Death by Chocolate
Jasper's specialty of chocolate mousse, surrounded by chocolate brownie and covered in chocolate sauce.
Cannoli
2 fresh made cannoli shells stuffed with our famous cannoli filling.
Cheesecake
Soft ricotta cheesecake served with strawberry sauce.
Chocolate Cake
Dark and rich chocolate cake layered with chantilly custard topped with chocolate icing.
Apple Struedel
Fresh apples layered in a puff pastry with almonds, raisins and powdered sugar.
Di Capo Italian Cookies
"Old school" Italian biscotti cookies made seasonally!
Limoncello Cake
Soaked with limoncello, baked with blueberries, layered with cantily custard.

Sides
Spaghetti with Meatball
Grab a side of our old school and traditional spaghetti pasta with 1 meatball.
Meatballs
2 meatballs served with tomato sauce.
Cheese Toast
Italian bread served with garlic butter and melted mozzarella.
Garlic Toast
Italian bread toasted with garlic butter.
Italian Sausage
Italian sausage served with tomato sauce.
Risotto
Creamy saffron risotto.

"Featured" Nightly Special
Penne Vodka with Chicken

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Recent Reviews

I can't say enough about this place!Our salesmen George@ Chevy dealer recommended it. Marco Polo is connected to Jasper's.Marco Polo side is simple menu,table&chairs,order from the counter.The Jasper side is a nicer dining area if you want to dress,have drinks,be waited on with an extended menu.I can never seem to find a good spaghetti w/meat sauce I thought I would try this place.I saw a guy walk in from the Jasper side with a clean white shirt and go straight to...
December 2025
Won’t accommodate splitting the bill with larger groups, server and bartender had not heard of a chocolate martini, and $14 for a plate of mushrooms with only five escargot is a bit steep! If you don’t know how to make a chocolate martini, you can at least Google it. Winging it did not turn out well.
December 2025
Elliot was great, he was very attentive to our table and very friendly. The food was delicious especially the dessert 😋, I had the tiramisu. I would suggest maybe cooking the pork chop just a little less since it is a very lean cut it was a bit dry but the flavor was good.
December 2025

More Reviews

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Jasper's Italian Restaurant

1201 W 103rd St, Kansas City, MO 64114
(816) 941-6600