Phikul Thai Bistro
17 E 5th St, Kansas City
(816) 894-3993
Customers' Favorites
Green Curry with Chicken
Soft Spring Roll Regular
Soft Spring Roll 3 pcs
Crab Rangoon Full
Appetizer Platter
Pad Thai with Tofu
Pad Thai Chicken
Phikul Thai Roll
Thai Fried Rice
Crab Fried Rice
Dinner
Thai Fried Rice
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Panang Curry
Our most popular curry. Our delicious coconut milk and peanut Panang sauce are garnished with kaffir lime leaves.
Pad Thai
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Pad Ka Prao
Stir-fried meat with sweet basil leaves, green bean, fresh chili, and garlic. Served over rice with a pan-fried egg.
Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper, and basil leaves.
Pad Sew Eaew
Stir-fried flat noodles in dark, rich, and sweet soy sauce with mushroom, broccoli, and gai-lan.
Thai Cashew Nuts
Meats or tofu are stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.
Red Curry
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
Pineapple Fried Rice
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
Green Curry
A well knows medium-hot Thai curry with meats and eggplants, cooked in green curry paste, coconut milk, and garnished with Thai basil leaves.
Pad Woon Sen
Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, bell peppers, and napa cabbage.
Gang Massaman
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion, and potatoes.
Gang Ka Ree
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
Vegetable Fried Rice
Stir-fried rice with egg and mixed vegetables.
Yum Woon Sen
A traditional spicy Thai salad where the chicken or shrimp are first cooked and then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
Labb Salad
Traditional northeastern dish of finely chopped chicken, pork, or beef mixed with ground roasted rice, coriander, and chili.
Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
Garlic and Pepper
A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.
Pad Khing
Meat stir-fried with ginger root, Chinese mushroom, onion, scallion, and bell pepper.
Green Bean
Sautéed with green beans in a spicy curry sauce.
Pad Pak Rom
Stir-fried mixed vegetables with homemade garlic brown sauce.
Appetizers
Crab Rangoon (8 pcs)
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning. Served with homemade sweet chili sauce.
Soft Spring Roll (3 Pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Golden Calamari
Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
Phikul Thai Wings
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
Crispy Tofu
Delicately fried and complemented with a homemade chili sauce.
Crispy Spring Roll (3 pcs)
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.
Tiger Cry Beef
Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, and garnished with cabbage. Served with spicy chili homemade sauce.
Phikul Thai Platter (มะลไิทยรวมมติร)
Delicious Thai mixed appetizers with four pieces of crab rangoon, two pieces of soft spring roll, and two pieces of crispy spring roll.
Chicken Satay (4 Skewers)
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
Phikul Thai Roll (3 pcs)
Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Spring Roll Deluxe
Two of our soft springs and two of our crispy spring rolls.
Fresh Shrimp Roll
Edamame
Drinks-Bubble Drinks
Taro Bubble
Mango Bubble
Banana Bubble
Watermelon
Honey Dew
Coconut Bubble
Drinks-Soft Drinks
Thai Iced Coffee/Tea
Hot Tea/ Ice Tea
Hot Coffee
Drinks-Fountain Drinks
Coca-Cola
Diet Coke
Dr. Pepper
Fanta
Sprite
Minumute Maid Lemonade
Desserts
Sweet Mango Sticky Rice
Fried Banana with Ice Cream
Coconut Ice Cream
Taro Ice Cream
Mango Ice Cream
Sides
Sticky Rice
Side Fried Rice
Steamed Rice
Side Steam Noodle
Steamed Vegetables
Extra Sauce
From the Wok
Crab Fried Rice
Stir-fried rice with crab meat, egg, onion, and spring onions.
Yellow Curry Fried Rice
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Fried Rice Seafood
Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.
Pad Pong Karee Rom
Combination of seafood-prawn, scallop, squid, and imitation crab meat, stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
Soups & Salads
Papaya Salad
Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
Tom Yum Soup Pot
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Tom Kha Soup Pot
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
House Favorites
Phikul Thai Catfish
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.
Menu
Pad Thai
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Thai Fried Rice
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Thai Cashew Nuts
Meats or tofu are stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Gang Ka Ree
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
Red Curry
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
Vegetable Fried Rice
Stir-fried rice with egg and mixed vegetables.
Panang Curry
Our most popular curry. Our delicious coconut milk and peanut Panang sauce are garnished with kaffir lime leaves.
Pad Sew Eaew
Stir-fried flat noodles in dark, rich, and sweet soy sauce with mushroom, broccoli, and gai-lan.
Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper, and basil leaves.
Pad Ka Prao
Stir-fried meat with sweet basil leaves, green bean, fresh chili, and garlic. Served over rice with a pan-fried egg.
Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.
Green Curry
A well knows medium-hot Thai curry with meats and eggplant, cooked in green curry paste, coconut milk, and garnished with Thai basil leaves.
Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
Pad Woon Sen
Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, bell peppers, and napa cabbage.
Pineapple Fried Rice
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
Gang Massaman
Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion, and potatoes.
Labb Salad
Traditional northeastern dish of finely chopped chicken, pork, or beef mixed with ground roasted rice, coriander, and chili.
Garlic and Pepper
A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.
Green Bean
Sautéed with green beans in a spicy curry sauce.
Rad Naa
Rad Na Talay Seafood
Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Pad Khing
Meat stir-fried with ginger root, Chinese mushroom, onion, scallion, and bell pepper.
Pad Pak Rom
Stir-fried mixed vegetables with homemade garlic brown sauce.
Appetizers
Crab Rangoon
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning. Served with homemade sweet chili sauce.
Golden Calamari
Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
Crispy Spring Roll (3 pcs)
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.
Soft Spring Rol (3 pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Phikul Thai Wings
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
Spring Roll Deluxe
Two of our soft springs and two of our crispy spring rolls.
Tiger Cry Beef
Spicy dish of grilled sirloin of beef, thinly sliced, and marinated with a hint of garlic, black pepper, and garnished with cabbage. Served with spicy chili homemade sauce.
Edamame
Lightly salted and steamed soybeans.
Crispy Tofu
Delicately fried and complemented with a homemade chili sauce.
Chicken Satay (4 Skewers)
Skewers of tender marinated chicken barbecued over charcoal. Served with peanut sauce and cucumber dip.
Phikul Thai Platter
Delicious Thai mixed appetizers with four pieces of crab rangoon, two pieces of soft spring roll, and two pieces of crispy spring roll.
Fresh Shrimp Roll
Phikul Thai Roll (3 pcs)
Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Drinks-Bubble Drinks
Thai Ice Coffee Bubble
Taro Bubble
Mango Bubble
Banana Bubble
Thai Ice Tea Bubble
Coconut Bubble
Drinks-Soft Drinks
Thai Iced Tea
Thai Iced Coffee
Hot Tea/Ice Tea
Hot Coffee
Drinks-Fountain Drinks
Diet Coke
Dr. Pepper
Coca-Cola
Sprite
Minumute Maid Lemonade
Fanta
Desserts
Sweet Mango Sticky Rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango, and coconut milk.
Mango Ice Cream
Taro Ice Cream
Fried Banana with Ice Cream
Coconut Ice Cream
Sides
Extra Sauce
Side of Steams Mix Veg
Fried Rice
Sticky Rice
Steamed Rice
Steamed Vegetables
From the Wok
Crispy Garlic Shrimp (กุ้งผัดกระเทียมพริกไท)
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Crab Fried Rice
Stir-fried rice with crab meat, egg, onion, and spring onions.
Pad Pong Karee Rom
Combination of seafood-prawn, scallop, squid, and imitation crab meat, stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
Yellow Curry Fried Rice
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
Fried Rice Seafood
Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.
Soups & Salads
Tom Yum Soup Pot
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Papaya Salad
Freshly shredded cucumber salad complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
Tom Kha Soup Pot
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
House Favorites
Phikul Thai Catfish (ปลาดุก)
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.
Photos
+30 photos
+29 photos
Add a photo
Recent Reviews
I have been here a couple of times it’s usually ok not my favorite place. Today I had it and there was hair in my rice and I had to take my appetizer back because it wasn’t fresh. I will not be returning.
January 2025
Had a great lunch here! Food was flavorful and plentiful. Prices are still affordable despite all the other restaurants being so expensive. The staff was warm and welcoming. Parking was free at the market across the street.
We had the Tom Kha Soup Bowl with Chicken, spring roll sampler, and Shrimp Pad Thai. The only thing I'd say could improve is the crispy rolls were a bit greasy, and the chicken was tough. Otherwise, great experience and will definitely...
We had the Tom Kha Soup Bowl with Chicken, spring roll sampler, and Shrimp Pad Thai. The only thing I'd say could improve is the crispy rolls were a bit greasy, and the chicken was tough. Otherwise, great experience and will definitely...
January 2025
You May Also Like
Pigwich - 20 E 5th St
![]()
Sandwich Shop, Barbeque, Burgers, Vegan, Vegetarian
Blue Nile Cafe - Blue Nile Cafe, 20 E 5th St
![]()
Ethiopian, Vegetarian, Vegan
Opera House Coffee & Food Emporium - 500 Walnut St
![]()
Coffee & Tea, American, Pet Friendly
The food was good too. I was happy with my crunchy sushi roll and the calimari was a fantastic sharable dish, although I did eat most of it myself.
I would have liked to have tried the Thai dishes but I really wanted sushi. So I guess I have a reason to go back next time I visit KC.