Great service. Drinks were excellent. Our waiter was very knowledgeable and present. Those caviar eggs though!!!! SO GOOD.
Y
I had the trout and it was cooked to perfection. I truly appreciated the variety of vegetables served with it. We started with the Caesar Salad (WITH anchovies!) and it was better than expected. The wine selection was very good and our server was extremely attentive. We are from another state big on tourism and the Savoy was a welcome treat.
Jim
Great ambience like it was in 1903. A band was playing but it was like background music and not overpowering. Julian, the waiter was excellent and knew the menu well.
Kevin
Haven't been to the Savoy since it switched to a Tapestry by Hilton property. It looks like they are doing everything right to bring back a little more of the history to the hotel. The food was outstanding! I have never had a bad or even mediocre meal here! May, our go to server, was her usual fantabulous! Van, the F&B Director was engaging and filled us in on what's coming! I had the carbonara which is their take on it, it had an orange zest in the sauce, homemade pasta and crispy little nuggets of bacon, very good! My friend had the Norwegian trout with artichokes and it was equally delicious! The rolls are ALWAYs a must and the hot honey butter was and excellent addition! If you haven't been to the Savoy recently you need to go! Not many places like this left in the city!
Vanessa
Our server was wonderful and the historic dark spooky vibe is kinda fun but the food choices are really limited and everything we ordered was borderline inedible. Really heavily salted and flavors that are overpowering and not well balanced. The price is soooooo high for the food being so bad. I really wanted to love this place but sadly won't be going back.
Bruce
We went to an early dinner before the Lion King Play. We arrived and departed after a wonderful dinner in just over an hour. (We had to make the Play) Julian was our waiter, and he did a fantastic job. Our drinks were outstanding. I had the Old Fashioned with their blended bourbon. It was delicious. We got two appetizers, Oysters and Caviar-Stuffed Eggs. Both were great. The eggs were better than I expected with my palate. The wife loved everything. The prices are high for the main courses, and they need to find a way to reduce the size or type of food to bring the prices in line. We enjoyed our time at The Savoy and hope they continue to provide great food. Eating early allowed us to take advantage of the Happy Hour menu, which is available until 6:30. Please ensure you specify the Happy Hour size when ordering.
Patrick
Always a treat to visit Savoy: the attentive team, the quality bar and kitchen, and the historic atmosphere make it a winner every time.
Lauren
Cool vibe, nice brunch menu! The stained glass, green tiles, dark wood made for a unique experience
Danica
We did mother's day brunch here. We ordered two entrees total with biscuits and gravy and a frittata. Neither were very good. The biscuits were perhaps fried? and were very rubbery and dry. The flavor of the frittata was bland. The restaurant has a very cool history and service was great but food was disappointing.
REGINA
Don't miss out on this place! Food was amazing and the dirty martinis are the best I've ever had! And I love my martinis! Service was impeccable.
Loved our dinner at The Savoy! Ate before a ghost tour that met out front. We ordered a variety of small plates and entrees. Particularly enjoyed the pumpernickel bread, the caviar dressed eggs and excellent carbonara. Enjoyed the atmosphere so much, we returned for some class cocktails after the ghost tour. Will happily dine there again.
JamesC
The date appetizer was excellent. They have some of the best French Fries I have ever had.
Rick
The food and the atmosphere are terrific. Server was polite and accommodating. A couple of items either took too long to be served or, in one case, never was; but what DID arrive was delicious.
James
May did a great job - super communicator and aware of table at all times. The “Last Word” Cocktail was great! Pumpernickel bread was a great value! The chocolate ice cream was high on chocolate but low on cream!
Jon
Customer service was great and ambience was even better however the food felt warmed up and made from earlier in the week, including appetizers and main entree
Great service. Drinks were excellent. Our waiter was very knowledgeable and present. Those caviar eggs though!!!! SO GOOD.
I had the trout and it was cooked to perfection. I truly appreciated the variety of vegetables served with it. We started with the Caesar Salad (WITH anchovies!) and it was better than expected. The wine selection was very good and our server was extremely attentive. We are from another state big on tourism and the Savoy was a welcome treat.
Great ambience like it was in 1903. A band was playing but it was like background music and not overpowering. Julian, the waiter was excellent and knew the menu well.
Haven't been to the Savoy since it switched to a Tapestry by Hilton property. It looks like they are doing everything right to bring back a little more of the history to the hotel. The food was outstanding! I have never had a bad or even mediocre meal here! May, our go to server, was her usual fantabulous! Van, the F&B Director was engaging and filled us in on what's coming! I had the carbonara which is their take on it, it had an orange zest in the sauce, homemade pasta and crispy little nuggets of bacon, very good! My friend had the Norwegian trout with artichokes and it was equally delicious! The rolls are ALWAYs a must and the hot honey butter was and excellent addition! If you haven't been to the Savoy recently you need to go! Not many places like this left in the city!
Our server was wonderful and the historic dark spooky vibe is kinda fun but the food choices are really limited and everything we ordered was borderline inedible. Really heavily salted and flavors that are overpowering and not well balanced. The price is soooooo high for the food being so bad. I really wanted to love this place but sadly won't be going back.
We went to an early dinner before the Lion King Play. We arrived and departed after a wonderful dinner in just over an hour. (We had to make the Play) Julian was our waiter, and he did a fantastic job. Our drinks were outstanding. I had the Old Fashioned with their blended bourbon. It was delicious. We got two appetizers, Oysters and Caviar-Stuffed Eggs. Both were great. The eggs were better than I expected with my palate. The wife loved everything. The prices are high for the main courses, and they need to find a way to reduce the size or type of food to bring the prices in line. We enjoyed our time at The Savoy and hope they continue to provide great food. Eating early allowed us to take advantage of the Happy Hour menu, which is available until 6:30. Please ensure you specify the Happy Hour size when ordering.
Always a treat to visit Savoy: the attentive team, the quality bar and kitchen, and the historic atmosphere make it a winner every time.
Cool vibe, nice brunch menu! The stained glass, green tiles, dark wood made for a unique experience
We did mother's day brunch here. We ordered two entrees total with biscuits and gravy and a frittata. Neither were very good. The biscuits were perhaps fried? and were very rubbery and dry. The flavor of the frittata was bland. The restaurant has a very cool history and service was great but food was disappointing.
Don't miss out on this place! Food was amazing and the dirty martinis are the best I've ever had! And I love my martinis! Service was impeccable.
Restaurantji Recommends
Loved our dinner at The Savoy! Ate before a ghost tour that met out front. We ordered a variety of small plates and entrees. Particularly enjoyed the pumpernickel bread, the caviar dressed eggs and excellent carbonara. Enjoyed the atmosphere so much, we returned for some class cocktails after the ghost tour. Will happily dine there again.
The date appetizer was excellent. They have some of the best French Fries I have ever had.
The food and the atmosphere are terrific. Server was polite and accommodating. A couple of items either took too long to be served or, in one case, never was; but what DID arrive was delicious.
May did a great job - super communicator and aware of table at all times. The “Last Word” Cocktail was great! Pumpernickel bread was a great value! The chocolate ice cream was high on chocolate but low on cream!
Customer service was great and ambience was even better however the food felt warmed up and made from earlier in the week, including appetizers and main entree
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