4 Best Bars near Marionville

The Mulberry Tree Saloon Bar • $
610 State Hwy 265, Marionville

Customers` Favorites

Double Smoosh Burger and Fried Zucchini

“finally got to try this place and soooo very glad we did! everything we got was absolutely delicious. the owner was working and was very friendly, honest and helpful! we tried the zombie corn which was the best corn we have EVER had. the pulled pork fries, sooo good. I had the philly and ranch fries both amazing as well and my husband had the missouri omlette with biscuit and gravy and it was fabulous! we will definitely be returning and recommending this place! the prices were very fair as well! 5 out of 5 stars!!“

4.8 Superb64 Reviews
The Bank Tavern Bar • $
128 NW Washington Ave, Billings - 6.35 miles

“They're SMOKIN FOOD!!! I love the Tavern, usually go to shoot some pool and have a few drinks, until last night. I tried some smoked chicken. It was good enough I ordered seconds!! Frankly its better than any BBQ joint in the surrounding area. Keep Smokin boys, See you soon!“

4.8 Superb31 Reviews
The Bar Bar • $
10625 Lawrence 1217, Mt Vernon - 8.23 miles

“The charm of southwest Missouri, combined with the comfort of a trailer all in one. The outdoor deck has unparalleled views of the countryside. Plenty of outdoor seating and amazing staff. Terrific beer selection and cheaply priced! A true honey hole 🇺🇸“

5 Superb11 Reviews
Blackbird Bar & Grill Bar & Grill • $
1321 S Elliott Ave, Aurora - 5.34 miles

Customers` Favorites

Chef Salad with Ranch Dressing
Ribeye Steak Green Beans
Huevos Rancheros Burger
Philly Steak and Fries
Ribeye Steak Sandwich
Country Fried Steak
Angry Heifer Burger
Quesadilla Burger
Blended Margarita
Catfish Sandwich

“I got the Fried Shrimp. Yes, they are hand breaded but with cornmeal or breadcrumbs which was way too salty and kept falling off of the shrimp. Perhaps butterflying them would help. The baked potato was decent size but way overcooked. The tough skin was inedible, and I love the skin. Cover with olive oil and generously cover in Kosher salt. 400 degrees for 45-55 minutes until tender. Next time I’ll try the catfish.“

4.2 Good126 Reviews

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