Chef Tito´s Mexican Restaurant & Cantina

1621 Swift St, North Kansas City
(816) 841-4700

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Customers' Favorites

Margaritas Guacamole Chips & Salsa
Steak Street Tacos w Rice & Beans
Mofongo De Carne Frita Plate
Pampero Sandwich with Fries
Filete de Pescado Plate
Colombian Empanadas
Creamy Cheese Dip
Tres Leches Cake
Cochinita Pibil
Chicken Sofrito

Menu

Appetizer
Loaded Nachos
Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.
Queso/Cheese
Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.
Chips & Salsa
Freshly made tortilla chips accompanied with Chef's salsa.
Flautas
Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).
Colombian Empanadas
Crispy pastries filled with potato and beef.
Quesadillas
Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.
Guacamole
Vegetarian. Fresh, delicious. Guacamole served with chips, a must have.
Creamy Cheese Dip
Cheese melted with milk and house spices.
Hummus
House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Sandwiches
Mexican Barbacoa Sandwich
Tender beef in a flavorful guajillo sauce with mexican seasoning served on toasted bread with onion, cilantro and lime.
Pampero
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce.
Shrimp Po´boy
A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef's signature chipotle sauce.
Mayan
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.
Pepito Steak
From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion.
Grilled Chicken Sandwich
Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

Caldos
Frijoles Cargados
Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.
Caldo De Pollo
Broth prepared with chicken, onion, garlic and some aromatic herbs.
Sopa De Tortilla
Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.

Tacos
Street Tacos
Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.
Quesi Birria
Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.
Taco Chidos
Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.
Tacos Dorados
Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.
Fish Taco
From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef's Signature chipotle sauce.
Shrimp Taco
From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.
Taco Gringa
Pastor taco prepared with flour tortilla , pineapple and melted cheese.

Vegetarian
Vegetarian Enchiladas
A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced ​​onion and your choice of salsa.
Costa Rican Vegetables Bowl
Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.
Chile Relleno
A roasted poblano pepper filled with soy meat and cheese topped with your choice of salsa roja or salsa verde.

Main Plates
Enchiladas
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.
Mofongo De Carne Frita
Pork, fried plantains, chicharrones.
Cochinita Pibil
Chef's signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!
Carnitas Michoacan Style
Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.
Chile Relleno
From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.
Chifrijo
Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. "To be eaten from the bottom up".
Poc-Chuc
Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.
Fajitas
Meat of your choice grilled with peppers, onion, tortillas served with rice and charro beans.
Burrito Gigante
Flour tortilla with beans, rice, lettuce and meat of your choice, accompanied with salsa.
Pollo Chimichurri
Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.
Carne Asada
Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.
Carne a La Mexicana
Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.
Especial a Mis Nietos
Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.
Puerco en Salsa Verde
Pork in green sauce with poblano chili, potatoes served with rice and tortillas.
Pollo Sofrito
A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.
Pollo en Mole
This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken with a rich mole sauce.
Pastor
Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.
Ropa Vieja
Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.
Barbacoa De Res
Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.
Mofongo De Camaron
Shrimp.

The Best of the Ocean
Camaron (Shrimp)
Succulent 16/20 shrimp prepared in three different styles. Choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Coctel De Camaron
Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.
Filete De Pescado
A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Shrimp Mofongo
Beloved dish of Puerto Rico, fried plantains and chicharrones.

Desserts
Churro
A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.
Flan Napolitano
Pastel Tres Leches
Tiramisu

Sides
Rice
Pico De Gallo
Chimichurri Sauce
Raw Onions & Cilantro
Salsa
Frijoles Charros
Sour Cream
Guacamole Sides
Lime Wedges
Plantain
Cheese Melted
Chile Toreado
3 Corn Tortillas
Shredded Cheese
Frijoles Negros
Mixed Grilled Vegetables
Sautéed Mushrooms
Sautéed Peppers and Onions
Sautéed Onions

Photos

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Recent Reviews

My Ma’Dear used to tell me if I don’t have anything nice to say don’t say anything at all. I was a hardheaded child of course! I drove a pretty good distance to try the Mofongo De Camaron. Did I catch y’all at the wrong time? The presentation was spectacular!!! See video attached. It really lacked flavor, my dish seemed like it had been just sitting a while, no freshness to it, and was warm and not hot at all. I ended up bringing it home, it went to waste and let...
March 2025
I found the food mediocre and overpriced. The fish tacos were undercooked and drenched in ‘sauce’. The guac had that grey color from being out for too long and the portion was small for the price.
March 2025
We went here to celebrate my son’s birthday and we had exceptional service and enjoyed authentic Central American food options. Portions were generous and the food was delicious! Our wait staff were very attentive and accommodating. It was a friendly, cozy atmosphere with plenty of options. We will be back. Great place for a party with friends or to just enjoy an evening as a couple.

Parking: Plenty of street parking

Wheelchair accessibility:...
January 2025

More Reviews

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Chef Tito´s Mexican Restaurant & Cantina

1621 Swift St, North Kansas City, MO 64116
(816) 841-4700