Persis Indian Grill - O’Fallon
$ • Indian
Hours:
1617 Bryan Rd, O'Fallon
(636) 294-0908
About Persis Indian Grill - O’Fallon
Customers' Favorites
Recent Reviews
Not worth the price for lunch buffet. Read online reviews and visited the place and soo disappointed. Chicken is not cooked well.
Absolutely the best Indian food in st Charles county. Had the goat curry and it was so good! I got the high spice level but if you can’t handle the heat they have mild levels as well. The sugar cane drink was so tasty and the ginger paired well with the spice. Highly recommend Persis Indian Grill. We will be a repeat customer!
By far the BEST Indian food in the area. The flavor was so amazing, everything was delicious. We honestly were so impressed. The staff was great, very kind and helpful in making recommendations for some of their best dishes and helping me pick out a vegetarian dish. 10/10 recommend trying this restaurant.
Menu
Hours
| Monday | 5 - 9:30PM 11:30AM - 2:30PM |
| Tuesday | 5 - 9:30PM 11:30AM - 2:30PM |
| Wednesday | 5 - 9:30PM 11:30AM - 2:30PM |
| Thursday | 11:30AM - 2:30PM 5 - 9:30PM |
| Friday | 5 - 10PM 11:30AM - 2:30PM |
| Saturday | 5:30 - 10PM 10AM - 3PM |
| Sunday | 10AM - 3PM 5:30 - 9PM |
Based on reviews, Persis Indian Grill - O’Fallon offers delicious food with friendly service. The Butter Chicken is a favorite, described as having a creamy, silky texture with wonderful warming spices. The Lamb Tikka Masala and Chicken Biryani are also popular, with the Chicken Tikka Masala having well-balanced gravy and perfectly sized chicken. The garlic naan is great, cooked well and tasting fresh, not frozen. The atmosphere is relaxing, and the service is quick, with staff noted as kind and helpful. However, some dishes did not meet expectations. The Goat Dum Biryani was too salty with more bones than meat, and the Chicken Biryani had less masala and thinly shaved chicken. The Podi Dosa is crispy, light, and airy with perfect spices. Overall, the food is between very good and good, with excellent customer service.