10 Best Seafood Restaurants near Ridgedale

“We had a fantastic evening. Jake was both attentive and entertaining. The food was delicious and we had a great time.My only negative feedback was for the Hostesses. My friends approached them for help and they didn’t acknowledge them until one of them finally said “excuse me”. One of them finally looked up. At which point my friend spotted me at our table and they just walked away and joined me.“

“What an amazing spot! The hotel we're staying at recommended it, and wow, did it come through!! We had the crab dip appetizer, the Cajun captions boil pot, and a key lime pie for dessert. Absolutely everything was delicious! We had a couple beers and a banana rum drink that was really yummy. It's a clean restaurant with a laid back atmosphere. The service we received from Ivan was impeccable, very friendly and attentive. We were there after close, the only ones left in the restaurant, and had the opportunity to meet and talk with the owner, Curt. They were nothing but kind, hospitable, and sociable. I didn't think to take any photos, except of my drink, because it's the largest one I've ever had, 52 oz!10/10 recommend!!!“

“Never had this type of food before, it was amazing. My son tried the Curry chicken with rice and pasta side, his girlfriend had jerk chicken and I had jerk pork. We tried each other's food, it was all super good. The pork was just as amazing as the chicken.“

“Service was great, he was very attentive(forgot his name, im sorry!).Food was unexpectedly tasty!! I was expecting generic "bar food" but was really surprised in the quality and taste.All our platters came out as we asked, coleslaw and sour cream on the side.Husband's chicken on his sandwich was large enough to share, so I added to my garden salad. Nacho portion was shareable amongst 3 people, shredded chicken was moist and enjoyable.Total w/o tip, was $48.66.2 chicken sandwichesChicken nachos1 garden saladNo drinksGood job.“

“Brought a 14 man bachelor party to Saltgrass in Branson, and I can say it was by far the best restaurant we visited, and one everyone was happy to have eaten at. Service by servers was incredible. Management was attentive. And the food was delicious. 10/10 would recommend to anyone for any sort of meal!“

“Making the short drive from Joplin to Branson it’s always worth it to stop at Joes to get my crab fix. Darlene is in the top 5 of servers I have ever had at ANY restaurant across the US and abroad. It’s rare to find service to her level. Ask for her when you come. You will not be disappointed.“

“We were pleasantly surprised that Outback Steak & Oyster Bar was not part of the Outback chain restaurant that we thought. The family owned restaurant experience was more friendly, felt more like home. Loved the Outback themed atmosphere and the open grill area where we could actually see our steaks being cooked. Our server, Kelly, was very friendly and attentive, she checked on us regularly Our steaks came prepared just as we had ordered! Delicious! The complimentary rolls were unusually different. Loved every bite!“

“Love Eric!! Great customer service!! We came for the Mizzou game, and it wasn’t showing because their connections do not have CBS… But Eric figured out a way to get the television near the bar working and displaying the game, and we enjoyed the whole afternoon!! Leona and Ericka was the best server!! We ordered the crab cake sandwich with fries and the pretzel sticks with homemade queso and they were delicious!!“

“Very yummy food. My brother however disagrees with my opinion on the frog legs. You could see him at around 7:15 covering the frog legs in pounds of ketchup. He says "the veins look like moldy grass on a cold winter day." He couldn't take it. Around 7:16, he did the worst. He spit them up for all to see. The sight was devastating. I thought they were pretty yummy tbh. The only way I could stomach the blue bunny ice cream was with a tablespoon of Tabasco sauce! ?. Me gusta Tabasco sauce! They have red gold ketchup instead of heins. Good parking. ?“

“Myself and a coworker stopped in for a late lunch the other day. The restaurant was very well kept. We ordered the fondue and crawfish bread as a starter and both were fantastic. We both followed that with a salmon salad. Great flavor and the service was even better. Rebecca was polite and thorough! Thanks again for the great experience.“