Fine Dining • $$$
“My husband and I celebrated our anniversary here at the Westchester Restaurant and Bar.It was our first time dinning here for dinner and we are absolutely over the moon we found this hidden gem!!Chesterfield, MO is loaded with food options but nothing has ever compared to our experience here at the Westchester.Food 12/10Atmosphere 10/10Service 11/10We arrived about 15-20 minutes early to our selected reservation time and the host welcomed us to sit at the bar while our table finished up. Did not have to wait around outside or in our car which was a fantastic way to start the evening because, the bartender was outstanding. We mentioned that this was our first time dinning and she helped guide us through the drink menu as well as the dinner menu as we prescaned the options for dinner.We settled on a bottle of red wine, a glass at the bar and the rest with our dinner. Unfortunately, I cannot remember the name of the wine and did not photograph the bottle. But I can tell you that if you have a wine preference, they will point you in the direction and you will not be disappointed.The host kept us updated on the status of our table. Not once did we felt the need to check the time waiting for the table. They were attentive to our reservation time.We were then seated as soon as our table was ready and greeted by our waitress. Our waitress was equally incredible as the bartender and hostess.(Photos attached) Our meal included:Appetizer: Prussian oyster.Appetizer: Steak tartar.Main course: Seafood stew.Main course: Chef’s cut ribeye.Dessert: Chocolate cake.Dessert: Creme brûlée with an assortment of macaroons.Our thoughts on our meal:Prussian oyster, if you like raw oysters.. MUST MUST MUST MUST try if you have the chance. My husband has never been a fan of oysters even enjoyed these very much. Just absolutely delectable.Steak tartar, although our ignorance with any tartar, this was great. The house-made waffle chips were a perfect pair. Honestly, if you aren’t a tartar lover, you have to at least order some waffle chips!!!Seafood stew, I COULD EAT THIS EVERYDAY OF MY LIFE. Every-single-day. All the best tasting seafood swimming in a flavorous broth. My mouth is water thinking about it. It can be as light or as heavy as you want. Eat it with white rice or skip the rice and enjoy the seafood with broth. Just scrumptious.Chef’s cut ribeye, if you are a steak lover.. this plate would be quintessential for your soul. No steak sauce needed, you won’t even think about it. The steak was cooked and seasoned perfectly. Just sheer perfection.Chocolate cake, will satisfy anyone’s chocolate craving. Not just a sliver of cake. A portion that doesn’t make you wish ordered something else.Creme brûlée with an assortment of macaroons, was my favorite dessert between the options we had. I love creme brûlée and this was best by far.We left there exceptionally fulfilled and ready to book our next reservation! Everything was top notch. This place is a must try. Do not overlook this restaurant. Just don’t do it, you’ll be missing out on a terrific experience.Huge love to all the staff and chefs!!!!!!!!!!“
“I enjoy their Sunday brunch. It's open to the public. Great atmosphere and service. The views over the golf course are very pretty. They do take reservations.Parking: On a busy Sunday, it can be difficult to find a parking space.Dietary restrictions: Their Sunday buffet allows you to choose foods to meet your dietary restrictions, but I didn't see any specific accommodations being made otherwise. For example, no gluten-free waffles or Danish were offered.“
“My spouse and I celebrated here. She had the Shrimps and Grits and the Berry Goat cheese salad. I had the Grilled Salmon and Lobster and sausage gumbo. The waitress and the chef were very courteous and pleasant. We had the bread pudding with better pecan ice cream, and the death by chocolate cake and ice cream. It was a blessing?“
“Food was decent, no real complaints there, but it was so noisy that we had a hard time talking and that mattered a lot since we were seated at 6:45 and the food didn't show up until 7:50. Over an hour to get food and the kitchen did not follow the one special request that we had, so my wife did not eat the food we ordered and paid for. Most of it went home with us and fed to kids who were ok with the seasoning.“
“During our girls' getaway to Saint Charles, we were fortunate to be there on a day when an 86 degree day, in February, broke a record! We had been shopping for hours and saw Braddens offered outdoor dining. The three of us stopped by around 2 p.m. We were promptly seated and given menus.The patio was comfortable and still quite busy with diners. We ordered toasted ravioli for an appetizer. It was really tasty, served hot and fresh with marinara sauce. The menu offers a nice variety and there was also a daily special. My mom and our friend ordered the special, a stuffed grilled cheese. They really enjoyed the sandwiches. My friend loved her sweet potato fries.I ordered a French dip sandwich with provolone. It was very good. I did run out of au jus and asked for more, which I didn't receive. Not a huge deal, but I also asked for something earlier and didn't get it either, otherwise the service would have been 5 stars.The homemade chips were tasty and with such a large serving, we finished them later as a snack. We will definitely stop by Braddens on our next visit. We also bought two servings of peach cobbler to go, it was delicious!“