Tapas Restaurants near Saint Charles, MO

“Friend and I were visiting St Charles. Decided to stop by and get a charcuterie board and bottle of wine to take back to our cottage. I would love to know the kind of cheeses included in the box-they were delicious. And the meats and bread were top quality. Staff was so friendly and accommodating on a busy evening.“

“I go to the Shack at least once a month. I was there recently and received excellent food and service. Jennifer was great server, nothing was too much trouble. She helped move all of our coats and bags in order to change our seats. She was cheerful and helpful. I bring my out-of-town guests here often. The menu includes healthy,creative, delicious entrees, and as well as gluten free options.“

“Let’s get one thing straight, the Arancini Bites at 360 Westport are not food… they’re a full-blown personality trait.
I ordered them thinking, “Yeah yeah, fried rice balls, how life-changing could this really be?”

Turns out… I was wildly unprepared.
These things show up looking all casual, golden, minding their own business, then you take one bite and suddenly you’re sitting there in silence, questioning why you’ve tolerated lesser appetizers your entire life. Crispy on the outside, molten three-cheese chaos on the inside like it was engineered by someone who clearly understands power.

And then they hit you with the marinara, not some sad side sauce, but a full supporting actor that deserves billing. Pecorino romano comes in hot with that salty punch, and the truffle oil? Just enough to remind you that you’re eating something way out of your league.

Here’s the problem… they only give you so many. Which is bold. Because now you’re sitting there doing math, deciding which “friends” at the table you’re willing to cut out of your life so you can secure one more bite.

By the end, I wasn’t sharing. I wasn’t talking. I wasn’t even pretending to be a decent human being. I was protecting the last arancini like it was my retirement plan.

360 Westport didn’t just make an appetizer, they created a situation.
Order them. And if you don’t… stay home.

You’re not ready.“

“I travel a good bit and this place gets top rating. Most airport restaurants skimp here and there and cut corners where they can. NOT HERE!! The food was great!! The drinks were NOT watered down or weak, and the service was exceptional - dirty dishes taken away as soon as you were done, constantly checking to see if I needed anything. My server was Bryn, but it was clearly a team effort as no
Less than (4) people attended to the table. Can’t say enough good things here. If you’re in the St. Louis airport and have some time to kill and want good food and drink - stop in and enjoy!!“

“I have been here countless times and they've never been open. Today, for a change, they were open and I was waiting here for an hour for a colleague on a delayed flight.

It's a simple bar and they do have a kitchen. We had a round of beers. Expensive beers. I don't quite understand how a tin of local beer is this costly. I could understand it if the place was on the other side of security, but Missouri Vineyards is groundside next to the ticket counters.

Oh, and they only accept credit cards for payment. The bartender who served us was nice. She does accept cash for tips.“