Prince Solomon's Royal Indian Restaurant
$$ • IndianAbout Prince Solomon's Royal Indian Restaurant
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We just had lunch with our daughter at Solomons today. We has Chicken Masala, Chicken Biriyani, Vegetable curry, naan. Everything was quite excellent we have been just so busy we had to stop by and try their food. All I can say is that’s good news for anyone who likes Indian cuisine.
Excellent food with friendly atmosphere. Can’t wait to go back!!!!
So good to find some flavor in Rolla! They just opened and we’ve been three times. I love the aromatic rice. The portions are pretty big. We’ve tried the butter chicken, masala, biryani, naan, veg korma, tandoori chicken, and goat sukka and next time I want to try the samosa and paneer. The only thing I’ll say is like many non-American restaurants, they don’t assume we want ice with our drinks. Yes I want ice 😂.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 8PM |
| Thursday | 12:30 - 8PM |
| Friday | 12:30 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | Closed |
Prince Solomon's Royal Indian Restaurant serves food that is amazing and absolutely delicious, with generous portion sizes. The restaurant feeds guests like they are their own family, offering slow food meant to be enjoyed and savored without being rushed. The butter chicken is the best ever, with a flavor that is sweet, spicy, and nutty. Other menu items include goat curry, biryani, naan, veg korma, tandoori chicken, and gulab jamun dessert. The garlic naan bread is amazing. The staff is friendly, welcoming, kind, and attentive. The space is nicely decorated and clean. The food is made with reasonable levels of spice, and the staff will adjust the heat to tolerance level. The flavors and aromas do not disappoint. The aromatic rice and fantastic rice are noted. The portions are equally fantastic and hearty, with leftovers often brought home. This is not fast food; it is food to be enjoyed. The restaurant brings the taste of India to Rolla and is highly recommended to keep the place open and thriving.