“5 stars all day, every day. I've enjoyed every meal I've ever had from Mallard's BBQ. My favorite meat is the pulled pork, favorite side is the cheesy mashed potatoes (or the fries.. it's hard to choose between the two!) If I had to pick one item that takes the cake for me... it's the jalapeño brisket poppers and homemade ranch. (pictured) So good!!I've also had the pleasure of attending an event that Mallard's has catered. Their set up was organized and clean, staff was professional and quick to replenish anything that had run out, food was hot and fresh.. I'd definitely recommend their catering services also!“
“My husband and I love Little Big Horn! They have great food and a fun atmosphere. Try the baked beans and their homemade desserts they are absolutely delicious. They also make the best fried oysters I've ever had.The only con is the day they're closed. ?Come here for lunch dinner, whatever you'll definitely go home full with tons of leftovers.“
“Kehde's has great BBQ--no doubt. It's a fun, family atmosphere. I had a little issue with the service but that was kind of my fault going there about 1hour before they were going to close on a Sunday. They had ribs on special, so I ordered them. I was told, "Sorry we're out." so I ordered something else--they were out of that too. I went through a couple other items which they were also out of but finally ordered the brisket and fortunately they had that. The waiter asked me what sides I wanted, they were out of everything I wanted so I finally gave up and told him "Whatever you have left, I'll take." I was getting a little frustrated at that point. I wish the waiter had started out by saying, "We're going to close shortly, so we're out of a number of items on the menu" but he didn't. I know better now than to go right before they close.“
“I like when they toast the buns on both sides or the crispy when you bite into the barbecue. Since barbecue sauce can make the bun kind of squishy. Having it toasted keeps it from getting squishy. It's actually one of the better barbecues that I've had. The sauce is all right. Not too spicy and not too sweet. Not my favorite barbecue restaurant but I would go back.“