“Went with family for a quick bite by land, but it is available to boat up to. Been here a few times before but haven't written a review before, but this review would be the same for every visit. Arrived a few minutes before opening and were warmly welcomed in and chose our own table. Although it is outside floating on the lake, a water system cools the roof, giving a much nicer temperature and the calming effect of a close by waterfall. Wait staff was extremely friendly and helpful, giving us her favorites from the menu as well as other recommendations, substitutions and was quick and efficient. Food arrived very fast piping hot, large portions, and of course delicious. For lunch I had the "Hook Line and Sinker" Tacos, which I recommend. Others in our group had the Chicken Bacon wrap, and the Aloha Chicken, which was our waitress' recommendation. Sides are plentiful and the menu has everything from the healthier choices of Caprese and a delicious Cucumber salad to the decadent Sweet potato tots, curly fries and Onion Rings. Not many places around this area have Alligator tail 'po boys and fried oysters. All quite good. Prices reasonable for what you get, especially for on the water. Also have high grade ice cream with some very delicious flavors in the shop next door for dessert. Looking forward to my next visit!“
“Had a nice lunch at the Submarina. The Mastercraft Club was very good. Their homemade bread came out of the oven while we were there and the place smelled great. Their meat is a little different than other shops, it's shaved and very tasty.Others that were with us all enjoyed their sandwiches.They also have a anti- pasta that sounded good too.Staff was friendly and place was clean. I recommend and will go again.FYI- they are closed on Mondays so check the hours before you head their way.“