Stopped in on a Wed at 5:15pm. Already out of ribs. The thing they are known for. Its like Chipotle bring out of chicken and rice.
Atmosphere: 2
Food: 1
Service: 1
Alexandria Egly
tough ribs, soggy flavorless fries
Greg Ransom
The food was Good , definitely going to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links
michael appleberry
DO NOT GO HERE!!! Worst BBQ I've ever had! The Burnt ends were disgusting and more chewy than a $1 steak. Save your money and go to Whole Hog Cafe or Getting based, they know how to make some BBQ.
Atmosphere: 1
Food: 1
Service: 1
Cindy Heatherly
They will smoke any meat you wish. I had a salmon smoked for my office Christmas pot luck and it was melt in your mouth delicious.
Sells Retell
Awful everything, especially the owner...
Parking: On a street that's kind of busy, I wish they'd move to another part of town, they're just awful here ..
Kid-friendliness: None
Atmosphere: 1
Food: 1
Service: 1
Phillip Faulkner
I came thru the drive thru for lunch. I was the only one in line at the time. It took 30 min to get my order (he did apologize for the wait time at the end). So first off it's not an ideal situation as a lot of people could be on their lunch break and not have the time to wait. It was not mentioned the wait time for me either. Next I paid $27.18 for the Nana dinner (no drink), the quantity of food was surely lacking. I selected 3 different meats ham, turkey and brisket. All were extremely thin sliced and appeared to be simply deli meat. For the price and what I actually received I was really disappointed. I like to support locals, but not if this is what I receive in return for a $27 meal
Atmosphere: 4
Cullen Hartley
A great barbecue restaurant with a long history in Springfield. The spicy sauce is the best. Lately the prices seem to have gotten a little out of control.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Onion Rings
Rick Rossi
Great bbq! Had a great conversation with owner Steve. Delicious brisket!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich, The Big Papa, Beef Brisket
Mitchell Jones (LiveLifeLiv)
Excellent food and service. It's a definite hometown place. The workers were friendly. I will definitely repeat it.
I was disappointed with the service provided. We make it a priority to support Black-owned businesses, but this experience made it difficult. At the Cider Day event, we ordered a sandwich that was advertised to include two meats, two meats was the ONLY option. However, we received only one. When we called to address the issue, explaining that we didn’t want to walk back in the heat, we were told that we would have to return to receive the rest of our order. This created an unnecessary inconvenience without offering any alternative solutions. While the food was decent, it was a bit dry due to a lack of sauce. Unfortunately, we won’t be returning.
Atmosphere: 1
Food: 3
Service: 1
Heather Kanto
It's been several years since I'd stopped in at the Division location and had been hoping to catch the food truck open. Tonight I finally got a chance to stop in. Decided on the ribs and they were AMAZING, no BBQ sauce needed. Will definitely stop in again very soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Ribs
Heather Reine Kanto
finally caught the food truck open while on the Southside of town. stopped in and got THE best ribs I've had in a loooong time. my little girl even ate a few. no BBQ sauce needed.🤤 Will definitely stop in again!!
Damon Adcock
Got the lunch plate. The brisket and ham were both bone dry and sliced paper thin. The beans were gross and the potato salad was kind of okay. I have never been more disappointed by a restaurant that I genuinely wanted to like. Don't get me started on the extremely lack luster "service".
Atmosphere: 2
Food: 1
Service: 1
Matthew Shell
Great BBQ! I had the burnt ends with fries and pit beans and loved all of it.
Stopped in on a Wed at 5:15pm. Already out of ribs. The thing they are known for. Its like Chipotle bring out of chicken and rice.
Atmosphere: 2
Food: 1
Service: 1
tough ribs, soggy flavorless fries
The food was Good , definitely going to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links
DO NOT GO HERE!!! Worst BBQ I've ever had! The Burnt ends were disgusting and more chewy than a $1 steak. Save your money and go to Whole Hog Cafe or Getting based, they know how to make some BBQ.
Atmosphere: 1
Food: 1
Service: 1
They will smoke any meat you wish. I had a salmon smoked for my office Christmas pot luck and it was melt in your mouth delicious.
Awful everything, especially the owner...
Parking: On a street that's kind of busy, I wish they'd move to another part of town, they're just awful here ..
Kid-friendliness: None
Atmosphere: 1
Food: 1
Service: 1
I came thru the drive thru for lunch. I was the only one in line at the time. It took 30 min to get my order (he did apologize for the wait time at the end). So first off it's not an ideal situation as a lot of people could be on their lunch break and not have the time to wait. It was not mentioned the wait time for me either. Next I paid $27.18 for the Nana dinner (no drink), the quantity of food was surely lacking. I selected 3 different meats ham, turkey and brisket. All were extremely thin sliced and appeared to be simply deli meat. For the price and what I actually received I was really disappointed. I like to support locals, but not if this is what I receive in return for a $27 meal
Atmosphere: 4
A great barbecue restaurant with a long history in Springfield. The spicy sauce is the best. Lately the prices seem to have gotten a little out of control.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Onion Rings
Great bbq! Had a great conversation with owner Steve. Delicious brisket!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich, The Big Papa, Beef Brisket
Excellent food and service. It's a definite hometown place. The workers were friendly. I will definitely repeat it.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I was disappointed with the service provided. We make it a priority to support Black-owned businesses, but this experience made it difficult. At the Cider Day event, we ordered a sandwich that was advertised to include two meats, two meats was the ONLY option. However, we received only one. When we called to address the issue, explaining that we didn’t want to walk back in the heat, we were told that we would have to return to receive the rest of our order. This created an unnecessary inconvenience without offering any alternative solutions. While the food was decent, it was a bit dry due to a lack of sauce. Unfortunately, we won’t be returning.
Atmosphere: 1
Food: 3
Service: 1
It's been several years since I'd stopped in at the Division location and had been hoping to catch the food truck open. Tonight I finally got a chance to stop in. Decided on the ribs and they were AMAZING, no BBQ sauce needed. Will definitely stop in again very soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Ribs
finally caught the food truck open while on the Southside of town. stopped in and got THE best ribs I've had in a loooong time. my little girl even ate a few. no BBQ sauce needed.🤤 Will definitely stop in again!!
Got the lunch plate. The brisket and ham were both bone dry and sliced paper thin. The beans were gross and the potato salad was kind of okay. I have never been more disappointed by a restaurant that I genuinely wanted to like. Don't get me started on the extremely lack luster "service".
Atmosphere: 2
Food: 1
Service: 1
Great BBQ! I had the burnt ends with fries and pit beans and loved all of it.
Atmosphere: 5
Food: 5
Service: 5
Loading...