Job Public House
$ • Bars, American, Whiskey Bar
Hours:
319 E Walnut St, Springfield
(417) 771-5286
About Job Public House
Customers' Favorites
Job Public House Reviews
We had the cheese pizza balls and garlic bread for appetizers. I had Micah's chicken which was superb! I don't know how to describe the sauce, but it has the right amount of spice, sweet, and flavor. My husband had the chicken strips and fries. They're hand breaded and well cooked which he loves. Price wise for 2 apps, 2 meals, and drinks it was a very good price point. Definitely worth checking out and we'll be back!
They have the bar decked out for Christmas so my friends and I wanted to check it out. The place is incredibly disorganized. Seating is "first come first served" but there's not even a line for people waiting for a table. We waited for at least 20 min & then someone who had just walked in the door on the opposite side of the bar grabbed a table as someone was getting up. All the staff had seen us waiting & when we asked a worker she just kind of shrugged. We finally sat on the...read full review
Great pours! Awesome burger! Fun games!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 1AM |
| Wednesday | 11AM - 1AM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 1AM |
Job Public House is a renowned whiskey bar known for its exceptional cocktails, conveniently located near a hotel. The skilled bartenders create award-winning cocktails, delivering an experience on par with the best spots in Manhattan. The menu offers mouthwatering options, including Micah's Chicken, G-Bread, Wingz, and fries. The Rasta Pasta with falafel is a must-try dish. The restaurant boasts a vibrant atmosphere, friendly staff, and a historic setting. Customers can enjoy the patio experience during the summer months. The establishment caters to various dietary needs, offering some lower-calorie options, though finding a specialized meal may be challenging. Customers have praised the exceptional service, quality food presentation, and the establishment's festive pop-up events, which they hope will return next year.