That Lebanese Place
$ • Lebanese, Mediterranean, Vegan
Hours:
338 E Commercial St, Springfield
(417) 459-8894
About That Lebanese Place
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That Lebanese Place Reviews
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Absolutely outstanding food. I have wanted to try TLP for forever and today I found a front row parking spot and knew it was time. I tried the chicken shawarma and hummus and it was packed full of warm flavors. The owner was there working hard and so kind he took the time to answer questions I had and you can tell he made everything with love in his heart. I can’t wait to go back and try something else. 20 out of 10.
Great food and experience
This adorable cafe is the best Mediterranean food in town. We ate the chicken shawarma, lentil soup and grape leaves and topped it off with the best baklava in the region. It is a must try! We visit as often as we can.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 3PM |
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That Lebanese Place offers authentic and delicious Lebanese food, with standout dishes including falafel, beef kabobs, hummus, and lentil soup. The falafel is a true masterpiece and a must-try. The beef kabobs are marinated for at least 30 hours, and the owner is very enthusiastic and goes out of his way to help customers get the food they want, even when ingredients are low. The restaurant provides clearly marked vegan and vegetarian options, with vegan dishes that satisfy families with different dietary needs. The food is cooked very well and tastes amazing, especially the lamb meat. The staff are very friendly, creating a fun and relaxed atmosphere. The atmosphere is simple and cozy, giving it a unique, mom-and-pop feel that stands out from typical chain restaurants. Dishes like the chicken wrap, spicy potatoes, grape leaves, and the mound dessert, which has a rich taste without being overly sweet, are highly recommended. The restaurant offers great value and a wonderful dining experience, making it worth a special trip.