If you don’t want to serve me and want to keep cleaning glasses in an empty bar/restaurant, just say so I and I can go elsewhere.
David Baldwin
Jennifer is awesome and deserves a raise
Mackenzie D
Great atmosphere, service and menu! One of the best burgers I’ve had and our vegan family members loved their meals!
Tadd Loebbaka
Came in with my service dog after being kicked out at black sheep up the block. Had a fantastic server Sam. Get the smash burger and bread de jour. Tonight it was corn bread and Aleppo butter. All killer
Mike S
Classic hotel breakfast that’s overpriced and aok. Go across the street and it’s similar sadly.
Through the Looking Glass
April 25, 2025 Just Divine! I must go again ❤️Perfect
Misty Meinecke
This is a really fantastic restaurant! I appreciate the use of local ingredients and the opportunity to eat foods that I might not usually order. It always excels and exceeds my expectations! Also, the drinks are unique (Pink Pony Club pictured) and for those Smoked Old Fashioned lovers, stop looking, they have the best in Springfield.
Brendan Gregg
Amazing food, good atmosphere and service. I’m only making a review to point out the insane prices per pour of liquor, they have a lot of good options but you are going to pay 50-70% of the cost of the whole bottle for one pour! And that’s not just on allocated, but like every bottle they have
Dr. Richard B.
The atmosphere may be one of the best in Springfield. And the server did an amazing job. But the menu was extremely limited. There were only eight options for entrées and they were very expensive and had strange twist to them. We don’t mind paying 50 or $60 a plate, but we want it to be good and to have several options. You have to pay for the bread service And strangely they are like Nazis when it comes to changing out the sides that come with your entrée. They forbid switching out even a side dish from another entrée for your entrée. It’s really strange. I’m glad we had this restaurant, but I doubt we’ll be going back to it. Flame and char have more options.
G B
This place never ceases to be anything less than amazing. Staff is fantastic. Food and drink can’t be beat. Highly recommend. They give complimentary valet but unfortunately only staff one valet so it can take a while.
Their menu is short and straight to the point offering brunch on the weekends! So many great options to choose from! We started off with coffee and bottomless mimosas. They gave us 3 options for the juice: orange, pineapple and grapefruit. We went with pineapple and orange, both delicious. I was craving poached eggs so I ordered the Shakahuka, which came with 2 poached eggs, focaccia, crême fraiche, and radish micro greens. The eggs were poached to perfection!! My husband ordered biscuits and gravy, as well as brioche French toast to share. The French toast came with blueberries, walnut crumble, spiced maple syrup, and was topped with candied orange slices. The presentations of each dish deserved a review of their own! Everything tasted absolutely amazing and flavorful that our plates were sparkling clean by the time we were done. Their service was fast and the staff friendly and attentive. You couldn't even tell you were in the Vantage hotel, half way through our meal we even had some live music playing! Overall an absolutely fantastic experience, definitely a must for brunch in Springfield!
Atmosphere: 5
Food: 5
Service: 5
Joshua Spurgeon
Reservations recommended.
Fantastic staff that is kind, helpful and friendly.
Pleasant, warm and intimate atmosphere. Seating is limited but there is also a bar.
The Buttonwood Chicken was amazing. The White Sweet Potato Pear Soup was delicious. The Bread Service was very tasty.
Parking: I used the public parking lot behind History building and walked about 6 blocks to the restaurant.
Wheelchair accessibility: Appears to be wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
Benjamin White
The perfect date night spot. Awesome drinks and elegant atmosphere. The cashew chicken skewers are crispy/juicy/tender all at the same time. Also, you have to try the pot de crème with the brown butter crumble. So smooth and creamy and so delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cashew Chicken
Michael Herfkens
Wonderful food, fantastic service. Everyone had a wonderful time. I've been there several times before and will return again soon.
Atmosphere: 5
Food: 5
Service: 5
Abigail Ghan
While the atmosphere was great, we had to wait a while to be greeted. You need a reservation to get in (which we had) and would assume that everything tastes perfect because of the restriction, but in reality the pork was dry and the steak that we ordered medium rare came back nearly well done. We didn't want to wait for another steak so we didn't send it back. If I'm going to pay top notch for food, then I expect the food and service to be nearly perfect. And, we had free valet parking but no one was moving cars in front so we ended up just parking on the street and walking. Disappointed we spent our ten year anniversary here.
If you don’t want to serve me and want to keep cleaning glasses in an empty bar/restaurant, just say so I and I can go elsewhere.
Jennifer is awesome and deserves a raise
Great atmosphere, service and menu! One of the best burgers I’ve had and our vegan family members loved their meals!
Came in with my service dog after being kicked out at black sheep up the block. Had a fantastic server Sam. Get the smash burger and bread de jour. Tonight it was corn bread and Aleppo butter. All killer
Classic hotel breakfast that’s overpriced and aok. Go across the street and it’s similar sadly.
April 25, 2025
Just Divine! I must go again ❤️Perfect
This is a really fantastic restaurant! I appreciate the use of local ingredients and the opportunity to eat foods that I might not usually order. It always excels and exceeds my expectations! Also, the drinks are unique (Pink Pony Club pictured) and for those Smoked Old Fashioned lovers, stop looking, they have the best in Springfield.
Amazing food, good atmosphere and service. I’m only making a review to point out the insane prices per pour of liquor, they have a lot of good options but you are going to pay 50-70% of the cost of the whole bottle for one pour! And that’s not just on allocated, but like every bottle they have
The atmosphere may be one of the best in Springfield. And the server did an amazing job. But the menu was extremely limited. There were only eight options for entrées and they were very expensive and had strange twist to them. We don’t mind paying 50 or $60 a plate, but we want it to be good and to have several options. You have to pay for the bread service And strangely they are like Nazis when it comes to changing out the sides that come with your entrée. They forbid switching out even a side dish from another entrée for your entrée. It’s really strange. I’m glad we had this restaurant, but I doubt we’ll be going back to it. Flame and char have more options.
This place never ceases to be anything less than amazing. Staff is fantastic. Food and drink can’t be beat. Highly recommend.
They give complimentary valet but unfortunately only staff one valet so it can take a while.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Their menu is short and straight to the point offering brunch on the weekends! So many great options to choose from! We started off with coffee and bottomless mimosas. They gave us 3 options for the juice: orange, pineapple and grapefruit. We went with pineapple and orange, both delicious. I was craving poached eggs so I ordered the Shakahuka, which came with 2 poached eggs, focaccia, crême fraiche, and radish micro greens. The eggs were poached to perfection!! My husband ordered biscuits and gravy, as well as brioche French toast to share. The French toast came with blueberries, walnut crumble, spiced maple syrup, and was topped with candied orange slices. The presentations of each dish deserved a review of their own! Everything tasted absolutely amazing and flavorful that our plates were sparkling clean by the time we were done. Their service was fast and the staff friendly and attentive. You couldn't even tell you were in the Vantage hotel, half way through our meal we even had some live music playing! Overall an absolutely fantastic experience, definitely a must for brunch in Springfield!
Atmosphere: 5
Food: 5
Service: 5
Reservations recommended.
Fantastic staff that is kind, helpful and friendly.
Pleasant, warm and intimate atmosphere. Seating is limited but there is also a bar.
The Buttonwood Chicken was amazing. The White Sweet Potato Pear Soup was delicious. The Bread Service was very tasty.
Parking: I used the public parking lot behind History building and walked about 6 blocks to the restaurant.
Wheelchair accessibility: Appears to be wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
The perfect date night spot. Awesome drinks and elegant atmosphere. The cashew chicken skewers are crispy/juicy/tender all at the same time. Also, you have to try the pot de crème with the brown butter crumble. So smooth and creamy and so delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cashew Chicken
Wonderful food, fantastic service. Everyone had a wonderful time. I've been there several times before and will return again soon.
Atmosphere: 5
Food: 5
Service: 5
While the atmosphere was great, we had to wait a while to be greeted. You need a reservation to get in (which we had) and would assume that everything tastes perfect because of the restriction, but in reality the pork was dry and the steak that we ordered medium rare came back nearly well done. We didn't want to wait for another steak so we didn't send it back. If I'm going to pay top notch for food, then I expect the food and service to be nearly perfect. And, we had free valet parking but no one was moving cars in front so we ended up just parking on the street and walking. Disappointed we spent our ten year anniversary here.
Atmosphere: 5
Food: 2
Service: 4
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