To start the server was unengaged. The drinks were overpriced and undrinkable. The duck breast did not have the taste or texture of any duck on this planet. The carrots were undercooked. And to top it off, they charged my credit card twice for the worse experience I've had in a decade. Seriously, I do not recommend it at this price point.Parking: Across the street. They do have valet for hotel guess.
Atmosphere: 4
Food: 1
Service: 1
Mark Bauer
We went for Valentine's dinner.This was not my pick, it was a surprise.Very, very overpriced. But it gets worse.It was a set menu, 6 courses, with no substitute options. Usually when I've had some sort of pairing menu the courses have an option, in case you are not big on oysters for example.All 6 courses as well as the service was underwhelming.But the sturgeon was rotten.Even though we both stopped eating it half way through, we ended up getting sick, by the time we got back to the house we were both feeling a little queasy.I think I was the lucky one, by 3am I was done, the meal was purged from my system!My wife ended up missing the next day of work.That was honestly one of the worst meals of my life.Actually.. the game fowl, don't remember what it was... was very good. The oysters were nasty, my wife liked the mushroom bisque, the sturgeon was rotten, the oyster thing was gross, and the rib was.. dry.. too much emphasis on foo foo la la presentation and not enough on taste and quality of ingredients, service and preparation.I feel slightly robbed..
Atmosphere: 4
Food: 1
Service: 1
Tony G
Way overpriced for what we got.Maybe because it was Sunday night?Maybe our server was new??I don't know....
Atmosphere: 3
Food: 3
Service: 2
Chris Crosby
Food was very good. Server wasn’t very attentive and was off talking to coworkers at times when we needed assistance.The Wagu Burger was amazing and the homemade ketchup was a must, do not pass on it. The cashew chicken was a really great take on a Springfield classic. I would order again. Make sure you get the bread service. The smoked old fashion was great!
Atmosphere: 5
Food: 5
Service: 3
Kayla Chatman
As always, incredible food and a comfortable atmosphere where you know you’re being well taken care of. With their seasonal menu, I’ve tried many variations of the gnocchi and I’ve never been disappointed with them! The Order is in our regular date night rotation because food and service quality are TOP priorities for them!Vegetarian options: Multiple options throughout the menu! My friend had the mushroom entree and loved it!
Atmosphere: 5
Food: 5
Service: 5
Travis Jones
High end very elegant great very different and wonderful combinations of
Atmosphere: 5
Food: 5
Service: 5
Hedda D.
Had the burger, it was fantastic! Two patties was a little much but it was really melt-in-your-mouth. The fries were okay, definitely not bad! I'd order them again, but there didn't seem to be much other in terms of sides. Bread and butter was great too. It was quite expensive and the menu is very small. Lots of things you see in the yelp photos are from previous seasons. Service was a little slow but everyone we talked to was very kind and I'd definitely go back!
Sandra Risner
We spent $340 for dinner on NYE. The 5 course preset dinner amounted to 12 bites of somerhing mediocre. I can't even begin to explain how disappointed we were. We will never go back.
Atmosphere: 1
Food: 1
Service: 1
Patricia Howell
Everything was amazing! The food and service was perfection! My new favorite restaurant in Springfield!
Vantage for drinks + The Order for dinner is an elite combination. The chocolate hazelnut espresso semifreddo was the best dessert I’ve ever had in my life.
Atmosphere: 5
Food: 5
Service: 5
Zackary Foster
I had the smoked duck with crawfish hush puppies. The duck was amazing and the hush puppies with sweet crawfish and spicy kimchi had everything you'd want in a bite. Sweet, spicy, and tangy. Then to finish it off with smoked duck what more could you ask for other than a great cocktail made by Chaz. Recommend highly if you're looking for high end dining.
Atmosphere: 5
Food: 5
Service: 5
Aaron Beier
This is a must stop if your in Springfield the delicious menu features many MO sourced options including the delicious ROASTED OYSTER MUSHROOM and BUTTERNUT SQUASH & CHANTERELLE among other amazing delights such as COCONUT ENTREMET we ate one there and got one to go! The non-Alcoholic drinks are on point and the service was stellar with premium local recommendations for the out of Townes or the local who's rediscovering Springfield.Vegetarian options: The Oyster Mushroom plate was the best we’ve had. Was like eating a stake from my meat eating days. So juicy and locally grown!The Squash dish is an invention from the young line cook and it was so unique. I wish more chefs would explore the potential of all the earths amazing plants.
Atmosphere: 5
Food: 5
Service: 5
Jocelyn Vescuso
There wasn't enough food for it to be 50$ secondly the large place meal can basically only feed 1 person thirdly the lamb looked barely cooked and my stomach still hurts from it. The waiter was very kind and understanding. They just recooked the food and brought it back witch I feel was not kosher. They used like no seasoning as well so it was very bland.
Atmosphere: 5
Service: 5
Jollene H.
This place is fabulous, truly. The vibes, the menu options, the service, and the food. First, the restaurant is in the lobby of Hotel Vandivort, which is gorgeous. We stayed overnight and went to the restaurant for brunch, but now I wish we also went for dinner the night before! Our brunch order consisted of Turkish egg, shakshuka, simple kids breakfast, a berry yogurt parfait and healthy grain pancakes. I thought the shakshuka had one note and wished for more of a fresh topping element like parsley or even some mint to cut through the tomato sauce. Husband said the flavor of Turkish egg was good, but it was definitely a heavy dish. The kids had healthy grain pancakes and a simple breakfast of eggs, bacon and toast. I loved the healthier pancake option, but it came topped with a scoop of butter the size of my fist. Believe it or not, the star of brunch was the yogurt parfait. Greek yogurt, chia seed, beet root powder, berries, honey, homemade granola...and it all sat inside a bowl made of pastry. It was like a yogurt pie cup. Amazingly beautiful, tasty and unique! Service was impeccable and overall menu options plus flavors were all elevated.
To start the server was unengaged. The drinks were overpriced and undrinkable. The duck breast did not have the taste or texture of any duck on this planet. The carrots were undercooked. And to top it off, they charged my credit card twice for the worse experience I've had in a decade. Seriously, I do not recommend it at this price point.Parking: Across the street. They do have valet for hotel guess.
Atmosphere: 4
Food: 1
Service: 1
We went for Valentine's dinner.This was not my pick, it was a surprise.Very, very overpriced. But it gets worse.It was a set menu, 6 courses, with no substitute options. Usually when I've had some sort of pairing menu the courses have an option, in case you are not big on oysters for example.All 6 courses as well as the service was underwhelming.But the sturgeon was rotten.Even though we both stopped eating it half way through, we ended up getting sick, by the time we got back to the house we were both feeling a little queasy.I think I was the lucky one, by 3am I was done, the meal was purged from my system!My wife ended up missing the next day of work.That was honestly one of the worst meals of my life.Actually.. the game fowl, don't remember what it was... was very good. The oysters were nasty, my wife liked the mushroom bisque, the sturgeon was rotten, the oyster thing was gross, and the rib was.. dry.. too much emphasis on foo foo la la presentation and not enough on taste and quality of ingredients, service and preparation.I feel slightly robbed..
Atmosphere: 4
Food: 1
Service: 1
Way overpriced for what we got.Maybe because it was Sunday night?Maybe our server was new??I don't know....
Atmosphere: 3
Food: 3
Service: 2
Food was very good. Server wasn’t very attentive and was off talking to coworkers at times when we needed assistance.The Wagu Burger was amazing and the homemade ketchup was a must, do not pass on it. The cashew chicken was a really great take on a Springfield classic. I would order again. Make sure you get the bread service. The smoked old fashion was great!
Atmosphere: 5
Food: 5
Service: 3
As always, incredible food and a comfortable atmosphere where you know you’re being well taken care of. With their seasonal menu, I’ve tried many variations of the gnocchi and I’ve never been disappointed with them! The Order is in our regular date night rotation because food and service quality are TOP priorities for them!Vegetarian options: Multiple options throughout the menu! My friend had the mushroom entree and loved it!
Atmosphere: 5
Food: 5
Service: 5
High end very elegant great very different and wonderful combinations of
Atmosphere: 5
Food: 5
Service: 5
Had the burger, it was fantastic! Two patties was a little much but it was really melt-in-your-mouth. The fries were okay, definitely not bad! I'd order them again, but there didn't seem to be much other in terms of sides. Bread and butter was great too. It was quite expensive and the menu is very small. Lots of things you see in the yelp photos are from previous seasons. Service was a little slow but everyone we talked to was very kind and I'd definitely go back!
We spent $340 for dinner on NYE. The 5 course preset dinner amounted to 12 bites of somerhing mediocre. I can't even begin to explain how disappointed we were. We will never go back.
Atmosphere: 1
Food: 1
Service: 1
Everything was amazing! The food and service was perfection! My new favorite restaurant in Springfield!
Atmosphere: 5
Food: 5
Service: 5
Yummy Sweet Potato
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Matcha Cheesecake
Restaurantji Recommends
Vantage for drinks + The Order for dinner is an elite combination. The chocolate hazelnut espresso semifreddo was the best dessert I’ve ever had in my life.
Atmosphere: 5
Food: 5
Service: 5
I had the smoked duck with crawfish hush puppies. The duck was amazing and the hush puppies with sweet crawfish and spicy kimchi had everything you'd want in a bite. Sweet, spicy, and tangy. Then to finish it off with smoked duck what more could you ask for other than a great cocktail made by Chaz. Recommend highly if you're looking for high end dining.
Atmosphere: 5
Food: 5
Service: 5
This is a must stop if your in Springfield the delicious menu features many MO sourced options including the delicious ROASTED OYSTER MUSHROOM and BUTTERNUT SQUASH & CHANTERELLE among other amazing delights such as COCONUT ENTREMET we ate one there and got one to go! The non-Alcoholic drinks are on point and the service was stellar with premium local recommendations for the out of Townes or the local who's rediscovering Springfield.Vegetarian options: The Oyster Mushroom plate was the best we’ve had. Was like eating a stake from my meat eating days. So juicy and locally grown!The Squash dish is an invention from the young line cook and it was so unique. I wish more chefs would explore the potential of all the earths amazing plants.
Atmosphere: 5
Food: 5
Service: 5
There wasn't enough food for it to be 50$ secondly the large place meal can basically only feed 1 person thirdly the lamb looked barely cooked and my stomach still hurts from it. The waiter was very kind and understanding. They just recooked the food and brought it back witch I feel was not kosher. They used like no seasoning as well so it was very bland.
Atmosphere: 5
Service: 5
This place is fabulous, truly. The vibes, the menu options, the service, and the food. First, the restaurant is in the lobby of Hotel Vandivort, which is gorgeous. We stayed overnight and went to the restaurant for brunch, but now I wish we also went for dinner the night before! Our brunch order consisted of Turkish egg, shakshuka, simple kids breakfast, a berry yogurt parfait and healthy grain pancakes. I thought the shakshuka had one note and wished for more of a fresh topping element like parsley or even some mint to cut through the tomato sauce. Husband said the flavor of Turkish egg was good, but it was definitely a heavy dish. The kids had healthy grain pancakes and a simple breakfast of eggs, bacon and toast. I loved the healthier pancake option, but it came topped with a scoop of butter the size of my fist. Believe it or not, the star of brunch was the yogurt parfait. Greek yogurt, chia seed, beet root powder, berries, honey, homemade granola...and it all sat inside a bowl made of pastry. It was like a yogurt pie cup. Amazingly beautiful, tasty and unique! Service was impeccable and overall menu options plus flavors were all elevated.