Whole Hog Café
224 W Sunshine St, Springfield
(417) 868-0042
Customers' Favorites
Two Meat Platter w Cheesy Corn Baked Beans and Very Small Portions of Ham and Burnt Ends
Three Meat Plate with Pulled Pork Burnt Ends and Brisket
Pulled Pork with Seasoned Potatoes and Cole Slaw
Pulled Pork Brisket and Burnt Ends
Burnt End Loaded Baked Potato
Pulled Chicken Sandwich
Burnt End Cheesy Corn
Rack of Dry Rub Ribs
Pulled Pork Sandwich
A Half Chicken Plate
Menu
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Recent Reviews
Food was fantastic. Not overly salty like lots of BBQ places can be! Nice variety of sauces. Had pulled pork and ribs. Excellent! Potato salad , coleslaw and baked beans were quite yummy.
We each got the burnt end plate. Approximately 1/3 of each plate was fat. Meat was very greasy. Coleslaw was flavorless with exception of a horrible aftertaste. Baked beans tasted like plain pork and beans. Potato salad and cheesy corn were good. Volcano sauce was very hot and good.
Definitely not worth $19 per plate!
Definitely not worth $19 per plate!
Ordered in person before closing and overheard an audible, “I guess everyone decided to come in now?” or some other disgruntled remark from the counter. Hey—you’re a restaurant, you’re open for business and serving food, so keep those thoughts to yourself. The coleslaw had an odd aftertaste, almost like bad tap water.
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