Middle Eastern Restaurants near St. Ann, MO

“Right down the street from my house and one of my main go tos. The food is always awesome. Love the gyros, wings and shawarma. Staff/owners are great people. Can’t recommend those place enough!“

“This is the third time I've had their food. First time dining in. Everything was great and I have only heard good things. Food is different than what I have had at other places and is fabulous.“

“Best chicken shawarma in the area by far. The sauces are delicious and the fries are seasoned with the perfect blend of spices that bring them to life. Great, fast service too!“

“Phenomenal Food and Amazing Service“

“If you are like casual atmosphere of Mediterranean cuisine and its taste - this is the place for you. Plenty of parking as they are located on large plaza. Small space inside and few tables outside. They offer to go food as well. Tandoori chicken with salad was prepared well and variety of sauces add flavor. Bureki is unique to Europe and Asia - they offer them with meat, cheese and potatoes. But It is courtesy of the owner and taste of the food that stands out. Pita + really reminded the place that you find during travels in the new city that only locals know. So locals or guest of the city - I recommend trying food here.“

“Ate at the new O’Fallon location tonight. Service was awesome! Food was really, really good! Definitely highly recommend 👍“

“Great time. I definitely wanna come back“

“The Mediterranean Food was fantastic. I have not had good Mediterranean food in a LONG while. They started us off with the beet dip (my favorite), garlic potato dip, and black bean dip (partner’s favorite). I had a Latika Sunset cocktail which had Arak liquor in it. Never had any sort of anise based liquor, it was good. We then got kibbeh, a beef and onion seasoned dough ball, as an appetizer. I ordered Ouzi as my entree and my partner ordered Rozanna Mixed Grill. We finished with the arabic ice cream for dessert. It was wonderful. The atmosphere was gorgeous and the staff was friendly, kind, and helpful.“

“Great time. I definitely wanna come back“

“This place is incredible. Uma and her staff are so sweet, and the food is OUTSTANDING and incredibly delicious. Do not sleep on this spot! The Eggplant Bandinjan is phenomenal and so tender, with a pinch of yogurt and mince to finish it off and brighten the dish. The mantu, tender dumpling stuffed with ground seasoned beef, carrot, and onion, topped with yellow lentils, yogurt sauce and mint and parsley… Words cannot describe the culinary experience. The chicken kebab is by far, and hands-down, the best kebab I have had in St. Louis. It is robustly seasoned to perfection, grilled to perfection, succulent, tender and juicy. I have also had the tikka masala, lamb kabob, and beef kabob- all are excellent. Don’t forget dessert!“

“If I could bottle the feeling of joy that comes from an unforgettable meal and serve it to the world, it would taste exactly like Olympia Kebob House & Taverna. Nestled on McCausland in the heart of St. Louis, Olympia is more than just a Greek restaurant,it’s an experience, a destination, and for those of us lucky enough to know it, a weekly ritual. From the moment you walk in, something shifts. You’re no longer in Missouri. The aromas, the laughter, the ambiance, they transport you to a lively taverna in the hills of Athens. And then the food arrives. We started with the Taverna Potato Peels (crispy, golden, addictive). Add a side of Tzatziki, and you’re in trouble (the best kind). Honestly, just go ahead and order extra Tzatziki. You’ll want it with everything. You’ll want it by the spoonful. You’ll wonder how a yogurt-based sauce can make you this emotional. Then came the Gyro Deluxe, a masterpiece of flavor, texture, and satisfaction. It doesn’t just set the bar, it is the bar. The Deluxe Chicken Shish Kebob Platter followed, with juicy, perfectly charred meat and a balance of herbs and seasoning that would impress even the most traditional Greek yiayia. On the side? Spanakorizo… a Greek spinach rice dish that sounds simple but hits with soul. Every bite was warm, fragrant, and comforting in the way that only true home-cooked food can be. And just when we thought we couldn’t be impressed further: Chocolate Bak-Lava. Rich. Decadent. Crisp. Sublime. I’ve traveled. I’ve eaten Greek food in several cities. And yet somehow, nothing prepared me for Olympia. That first time I ate there, I found myself shaking my head after nearly every bite, not because anything was wrong, but because I could never had been prepared for this experience. And the service? As stellar as the food. The staff is genuine, warm, and clearly proud to be part of something this special. They treat you like family, but more importantly, they seem to mean it. If we lived closer, we’d be there twice a day. As it is, we’re still making the trip once or twice a week without fail. That’s how good Olympia is. It’s not just a restaurant. It’s a place that makes you feel thankful, thankful for the food, the people, and the joy of discovering a place that just gets it all so right. Olympia, thank you for what you do. You’ve earned every word of this. THANK YOU!“

“this place has great friendly service“

“Amazing food and excellent, attentive service. My new favorite place to visit.“

“The lamb shank here is an absolute 5/5 perfectly tender, packed with flavor, and just falls right off the bone. This Afghan spot absolutely nails the food, and it’s easily one of the best meals I’ve had in a minute. If you come here, you have to get the shank.“