Al's Restaurant

1200 N 1st St, St. Louis
(314) 421-6399

Recent Reviews

Treff LaPlant

Excellent dinner as always and staff is terrific!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Ramono, Escargot, Lobster Tail, Lamb Chops

Phil W.

STOP....DO NOT GO HERE. Twice baked potato was cold in the middle which tells me that it was a leftover from the night before. However, the steak cooked at table side was very Good. The sautéed mushrooms were good. The bread and butter wee so so. The chocolate cake was good. The house wine was not good at all. The owners husband who doubles as a waiter was not good at all. Acted like we were more of an inconvenience to wait on as. He does not care about the business that is very obvious.

Jen Hoelting

Very intimate dining. Atmosphere and experience is 5 stars. Food is delicious but not worth what they charge. 800.00 for 4 people. 50.00 reservation fee. Went on a Saturday night the place was empty. 2 other tables in the entire place. Staff friendly and attentive. It is a one and done for me. Glad weWent but don’t need to go back. The Caesar salad is amazing.

Atmosphere: 5

Food: 4

Service: 5

Angela Woodward

What a treasured gem in St. Louis! We had a fantastic meal and great staff, Gary and James. Enjoyed the history lesson and fabulous fresh made table side Cesar salad and bananas foster. Steak and lobster are a must!Dietary restrictions: Appreciated them accommodating my gluten dietary restrictions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Tail

Bryan M.

We were originally excited to eat here for the first time. Received a gift certificate and went here by recommendation from my parents who used to frequent ALs back in the 80s and 90s. It is like deja vu reading many of these negative reviews. 2 diners with 4 drinks from the bar. Mediocre, overcooked and oversalted fillet and NY Strip. "World Famous" Lobster bisque tasted like bland tomato soup with 1 small chunk of lobster. Cesar salad had way too much vinegar. Undercooked side of broccoli. Al's potatoes were pathetic. 2 sides of mushrooms with so much salt you could barely eat them. Only positive was the 3 shrimp in the shrimp cocktail were cooked correctly and the Lobster tail on the surf and turf was tender. It took 20 minutes of trying to get one of two waiters attention to get to get a second drink. Only two tables when we were seated and service was horribly slow. There were only 5 or 6 out of the 20 tables had patrons the entire 2 hours we were there and it was a Saturday evening. We would have sent our steaks back but we just wanted to get out of there by the time we were served. Besides it doe not sound like that would have worked out for us base on other peoples experience The head waiter seem more interested in showing off their Emmy then taking care of the customers. I do not give a damn about the Emmy. I want a decent meal and good service. The total crappy experience was $540 with tip. You can get a meal that is 20x as good for half the price at Ruth's Chris or Capital Grill and actually get good service. I would not recommend this place to anyone. Would have been better eating the gift certificate and dining at Ruth's Chris. If it was not so overpriced I may have given them 2 stars. If that is the best you can do just give it up.

Kimmer H

Read the negative reviews - they are spot-on. Will never go again nor recommend.

Atmosphere: 5

Food: 1

Service: 1

Jake Aubuchon

Went for our anniversary. Great experience. Food and service were excellent . Would recommend the New York strip. Tons of history and a very knowledgeable staff.

Atmosphere: 5

Food: 5

Service: 5

Jim bob

You have to pay in advance for a reservation. Feel like you're in jail because you're not leaving without paying whether you order or not. Food was not hot and bland. Old timey atmosphere snooty manager inexperienced servers. Way too expensive for what you receive. I will NEVER go again. Years ago it was awesome but today it totally sucks

Atmosphere: 1

Food: 2

Service: 2

BernierSellsHomes

The pride in ownership and in the restaurants rich history is astonishing!! I would recommend Al’s to anyone wanting a special

Atmosphere: 5

Food: 5

Service: 5

S Bowers

Waiter was just rude. Food was just ok, way overpriced. Fine dinning?????? Went to a lot of fine dinning restaurants.......this is not fine dinning. Not going there again.

Atmosphere: 4

Food: 4

Service: 1

A B

Worst ever!! I won't be back. James N. Is the worst waiter. Food was over cooked (filet and strip) and for over $500 spent there last night for 3 persons with drinks, the service is horrible. Can't even get an espresso or cappuccino in Missouri's or "fine dining" restaurant. What a joke!

Atmosphere: 1

Food: 1

Service: 1

Mike Wersching

My wife and I went to Al’s last night for our anniversary. The food was top notch. The service, second to none and the atmosphere is like nothing we have ever experienced. Go to Al’s, plan on getting to know your date better over a 3-4 hour intimate dinner while being treated like royalty. Expensive and worth it. Will be back for special occasions.

Atmosphere: 5

Food: 5

Service: 5

Vince L.

It was a step back in time. Unique in that it is still standing and giving Great service. The lobster was by far the best we ever tasted. Is it worth it $$$? It was for me

T Rios

great food, great service, best NY Strip in STL, delicious Cajun pasta! A must try!

Atmosphere: 5

Food: 5

Service: 5

TimB

Gary was very informative and patient with us. Took excellent care of us. The food was fantastic! Can't wait to go back. Liked the Michael Landon table but will request Frank Sinatra's table next time. Thank you all from the floor to the kitchen! Tim Bailey

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