Gian-Tony's Ristorante

5356 Daggett Ave #3028, St. Louis
(314) 772-4893

Recent Reviews

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Sarah Houts

I went for a work dinner and we were hosting international guests. We had a great experience. Michael took great care of our group. The food was delicious and I felt like the group got a great representation of The Hill at Gian-Tony's.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Toasted Ravioli, Cavatelli Con Broccoli, Garden Salad

Janet Seavitte

Anyone giving this restaurant less than 4 stars ⭐️ for food is suspect. Some of the best pasta I’ve eaten and my family lives in Italy and I visit YEARLY! The pasta Roma is the best! All the food Is excellent. Could use a little more lighting my only critique about the atmosphere. The staff Is very professional. Sorry it is being sold because owner is retiring, but hopefully he will find a buyer who has the same passion for the food.

Atmosphere: 4

Food: 5

Service: 5

Cathy Conner

We had an amazing experience last night and our waiter, Tim was great! The food was delicious, the atmosphere was fun and it wasn't so loud that we could actually hear one another speak! We can't wait to return!

Atmosphere: 5

Food: 5

Service: 5

D Thomas

The Penne Arabriata was 10/10. The sauce had a vibrant kick that needed no other seasonings. Not fiery hot at all but texture and flavor to die for. The wait staff is also 10/10. Glad I chose this spot.

Atmosphere: 5

Food: 5

Service: 5

Josh Dugo

The old world atmosphere that exists here really makes the wonderful food and service only heightened.

Atmosphere: 5

Food: 5

Service: 5

becky

LOVELY evening at Gian-Tony's. Party of 6 on a hot day, we were seated inside. Dark and cool but nice with candles and the way I remember all the Hill restaurants when I was a kid. Service was absolutely wonderful -- the young men who waited on and assisted our table were outstanding. Food was terrific. We loved the pace of our meal because we were catching up with friends, but if in a hurry you may need to indicate this up front as our dinner was about 2 hours, driven by the pace of the food rather than our lingering over drinks. But it was perfect for us! The chicken dish with cognac sauce was succulent, salad was great, and they provided side pasta with olive oil rather than butter when I requested it. Would return for sure.

Atmosphere: 4

Food: 5

Service: 5

dana camp

My son just moved to The Hill after college and we were excited to try one of the Italian restaurants in town. My Ravioli Bolognese was nothing to write home about, it favored Chef Boyardee canned Ravioli. Then after dinner, we saw not 1, but 2 different roaches crawling on the chair rail behind us. We told the waiter after signing our check and he couldn't care less! We won't be returning!

Atmosphere: 3

Food: 3

Service: 3

master

We ordered three appetizers, the fried ravioli and the eggplant parmesan. We're both pretty decent. The bruschetta was extremely underwhelming. It was on bread that was soggy.

Atmosphere: 4

Food: 4

Service: 4

Mark Engelhardt

Reasonable prices, great food, excellent service especially from Kat.

Atmosphere: 5

Food: 5

Service: 5

Damen Hunt

Went there for the first time Sunday and it was a great place. The food was delicious and the owner came out and greeted every table and was super nice.

Theresa

Excellent, olde world authentic Italian food! Owner and Chef Tony comes out of kitchen to greet and chat with the people. Very nice touch.

Atmosphere: 5

Food: 5

Service: 5

Kevin, Tommie and Family Mengwasser

Always great pasta here along with a friendly staff who just seem to know when the right time is to stop by and fill your glass or see if you need something. The go to place when in town and wanting some pasta on The Hill.

Atmosphere: 5

Food: 5

Service: 5

Jack Guasta

We had a table of eight, reservation at 7:30. They ran out of bread so our table only got one loaf. We got appetizers and they were good. The meals came and everything tasted good, but we were missing sides (salads, pasta) and we couldn't get anyone's attention to get them until we'd finished our meals. We ordered some desserts and they were out of cannolis (and spoons??). We really enjoyed our food so maybe they had a bad night?

Atmosphere: 5

Food: 5

Service: 2

Amie Little

Stopped on our way out of town fabulous place! Great portions and so much great flavor!

Atmosphere: 5

Food: 5

Service: 5

Christopher Driver

We had a wonderful evening at Gina-Tony’s. Tony himself greeted people at their tables during the meal and all of our salads, entrees, and desserts were delicious. We highly recommend this wonderful establishment.

Atmosphere: 4

Food: 4

Service: 4

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