Morton's The Steakhouse

999 N 2nd St, St. Louis
(314) 725-4008

Recent Reviews Order Online Reserve

Customers' Favorites

Morton's Legendary Hot Chocolate Cake
16 Oz Prime Cajun Ribeye Steak
Maine Lobster Ravioli Entrée
Sour Cream Mashed Potatoes
Prime Cajun Ribeye 16 Oz
Center-Cut Prime Ribeye
Jumbo Lump Crab Cake
Jumbo Baked Potato
Creamed Spinach
Bone in Ribeye

Menu

Picked for you
Booker "Fracture"
Paso Robles. Booker.
Justin "ISOSCELES"
Paso Robles. Fiji Water.
Orin Swift "Papillon"
Napa Valley. Gallo.
Austin Hope
Paso Robles. Hope Family.
DuMOL "Wester Reach"
Russian River Valley. DuMOL.

Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
Agrelo. Custom Vine/Decero.

Cabernet Sauvignon
Austin Hope
Paso Robles. Hope Family.
Hypothesis
Napa Valley. Mark Wine Group/Vintage Point.
Inglenook "1882"
Napa Valley. Inglenook.
Sbragia "Godspeed"
Mount Veeder. Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
McLaren Vale. Terlato.

Champagne
Philipponnat "Royal Réserve"
Mareuil-sur-Ay. Banville.

Chardonnay
Dutton - Goldfield "Dutton Ranch"
Russian River Valley. Folio.

Malbec
Zuccardi "The Amphora Project"
Paraje Altamira. Winesellers.

Petite Sirah
Tooth and Nail "The Stand"
Paso Robles. Mark Wine Group / Tooth and Nail.

Pinot Noir
DuMOL "Wester Reach"
Russian River Valley. DuMOL.
Sanford "Sanford and Benedict Vineyard"
Sta. Rita Hills. Terlato.
The Harrison, "Indian Hill", Reserve
Yamhill-Carlton. Precept.

Red Blend
Justin "ISOSCELES"
Paso Robles. Fiji Water.
Orin Swift "Papillon"
Napa Valley. Gallo.

Red Bordeaux
Chateau Lassegue (2011)
St. Emilion Grand Cru. Jackson Family.

Syrah
Booker "Fracture"
Paso Robles. Booker.

Tannat
Garzón "Reserva"
Uruguay. Mark Wine Group/Pacific Highway.

Most Popular
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
24 oz. Prime Porterhouse
24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.
Shrimp Scampi
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Sour Cream Mashed Potatoes
New York Style Cheesecake
House-made Cheesecake with a Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
Miso Marinated Sea Bass
Bok Choy, Miso Broth
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Jumbo Asparagus
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

Picked for you
24 oz. Prime Porterhouse
24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Shrimp Scampi
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Sour Cream Mashed Potatoes

Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Appetizers
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Wild Mushrooms Appetizer
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Soups & Salads
Lobster Bisque
Finished with Heavy Cream & Brandy
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Caesar Salad
Classic Dressing, Parmesan Cheese, Crouton
Seasonal Burrata Salad
Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.

Steak & Chops
22 oz. Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
24 oz. Prime Porterhouse
24 oz. "Best of Both Worlds" - New York Strip & Filet Mignon separated by a "T" bone, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
16 oz. Served with Apricot Chutney
7 oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
18 oz. Dry-Aged Bone-In Kansas City Strip
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.

Steak Enhancements
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Bone Marrow Butter
2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification - egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Shallot & Balsamic Butter
2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.

Signature Entrees
Shrimp Scampi
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Ora King Salmon
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Morton's Prime Burger "The Original"
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Cold Water Lobster Tail (8oz.)
8 oz. Lobster Tail, Drawn Butter.
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Twin Lobster Tails
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Sides for Sharing
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Sour Cream Mashed Potatoes
Creamed Spinach
Finished with Parmesan Cheese & Cream
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Jumbo Asparagus
Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Thick Cut Onion Rings
Served with Truffle Aioli.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Wild Mushrooms (Side)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Herb Roasted Cauliflower (Side)
Calabrian Chili Romesco Sauce, Pickled Pepper Relish.
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Maine Lobster Ravioli (Side)
(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Desserts
New York Style Cheesecake
House-made Cheesecake with a Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
White Chocolate Bread Pudding
House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.
Double Chocolate Mousse
House-made Silky Chocolate Mousse, Whipped Cream

Beverages
Bottled Water (1L)
Fever Tree Ginger ale
6.8 oz. bottle
Sprite
12 oz. can
Diet Coke
12 oz. can
Coke
12 oz. can

Butcher's Block
6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block
4 pcs., cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block
2 pc., cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon Butcher's Block
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip Butcher's Block
Each, cryo-vac packed (raw/uncooked)
21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop Butcher's Block
each cryo-vac packed (raw/uncooked)
(10pc.) Morton's Prime Burger Patties-Butcher's Block
(10) - 10 oz. each (packed raw/uncooked) with Brioche Burger Buns

Photos

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Recent Reviews

We were able to get a table in the bar for one of there bubbles and bites specials that was very good. They noticed one of our plates was overcooked before they brought it out and immediately told us and compensated us for it before we even said anything. They have great waiters and bar tenders and the service was top tier. Definitely recommend.
January 2026
The filet mignon was great! The ribeye ok and the loaded baked potato was fantastic. I give the soup and salad a B+ The margarita 🍹 was top shelf! The cheesecake a D. The team that waited on us was great! The photo and acknowledgement of our date night made it special! The ambiance set the tone for our fun night out!
November 2025
Food was excellent. The ambience is meh. It is a carpeted run down establishment that is too bright for fine dining. The smokey environment from the casino kills the higher end vibe. The food was fab but the ambiance felt a bit cafeteria-like.
November 2025

More Reviews

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Morton's The Steakhouse

999 N 2nd St, St. Louis, MO 63102
(314) 725-4008