Pan D'Olive
$ • Mediterranean, Italian, Turkish
Hours:
1603 McCausland Ave, St. Louis
(314) 647-8000
About Pan D'Olive
Customers' Favorites
Pan D'Olive Reviews
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My boyfriend and I went for our anniversary last night.
We went once before and we really liked it.
But not this time.
We were waiting for the waitress to come for really long time.
I was even ready to leave. When they brought me food ( trout and potatoes), It was a huge piece of trout but there were couple tiny pieces of overroasted potatoes( I hardly touched them). I told my waitress that I didn't want vegetables,just bring more potatoes. I guess she didn't pay...read full review
Pan's fine dining, and elegant ambiance keep us coming back, year after year!♥️🥰♥️
Excellent food.
Excellent meeting space!
Ratings
Menu
Hours
| Monday | 11AM - 2PM 4 - 9PM |
| Tuesday | 11AM - 2PM 4 - 9PM |
| Wednesday | 11AM - 2PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
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Pan D'Olive is a Mediterranean restaurant known for its delicious food and flavorful seafood options. The cozy dining environment offers both private booths and an outdoor patio, providing a comfortable setting for guests. Lunch specials include a starter, entree, and beverage at a reasonable price, while desserts are tasty but can be a bit pricey. The helpful and friendly waitstaff, including the attentive server Clover, contribute to a positive dining experience.
The ambiance can be lively during dinner rush, with many tables packed into a small space, but the staff ensures customers are well cared for. The food and service receive high praise from both locals and visitors. The menu features dishes like stuffed canneloni with tasty béchamel sauce and fresh trout, with some options like the san sebastian cheesecake and hummus standing out. The happy hour offers tasty and affordable food and drink specials, making it a popular spot for dinner. Although vegetarian options are somewhat limited, the overall experience remains positive, and Pan D'Olive continues to be a favorite for many.