Peno Soul Food

$$ • Italian, Soul Food, Southern

Hours:
7600 Wydown Blvd, St. Louis
(314) 899-9699

About Peno Soul Food

Peno Soul Food is a beloved restaurant in STL that offers an exceptional dining experience. The staff is extremely friendly and attentive, going above and beyond to make customers feel welcome. The owner, Pepe, is known for his kind hospitality and often engages with diners, making the atmosphere feel warm and inviting. Compliments flow for the complimentary appetizers that add a special touch to celebrations.

The restaurant boasts a cozy and upscale ambiance that feels like home, with a beautiful covered patio. Service is consistently on point, as staff provide detailed explanations of the menu and specials. The food quality is outstanding, with diners raving about the freshness and careful preparation of each dish. Standout menu items include the chicken cacciatore, Sicilian eggplant, Roasted lamb shank Calabrese, Spaghetti tutto mare, salmon pappadelle, mushrooms ravioli, veal meatloaf, meatballs, and gnocchi.

Peno caters well to dietary restrictions, offering gluten-free options that do not compromise on taste. The desserts, such as the tiramisu and house-made limoncello, receive high praise. Overall, Peno Soul Food is a must-visit destination, celebrated for its excellent service, home-style feel, beautiful setting, and mouthwatering cuisine that leaves diners feeling completely satisfied.

Customers' Favorites

Peno Soul Food Reviews

4.5
228 ratings
Restaurantji Rating
5
78%
4
8%
3
3%
2
5%
1
6%
Food
4.6
Atmosphere
4.6
Service
4.7

Share your opinion about Peno Soul Food

Restaurantji Rating

Best food and kindest people!

This was the worst dining experience my husband and I've have had in a long time. They were out of several menu items including the red sangria. The white sangria was very bitter. The beef spiedini was dry, and overcooked. I ordered a glass of prosecco, and It was poured out of a mini bottle costing $16.95. Our server pulled a "snot towel" out of her apron wiping her nose several times, and did not wash her hands. She proceeded to pull bread out of an oven with no gloves. The...read full review

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Hours

Monday Closed
Tuesday 5 - 9PM
Wednesday 5 - 9PM
Thursday 5 - 9PM
Friday 5 - 10PM
Saturday 5 - 10PM
Sunday 5 - 9PM
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