Piccione Pastry

6197 Delmar Blvd, St. Louis
(314) 932-1355

Recent Reviews

Shannon Hantal

Made me a flat white - just right! Loved the cloudless chocolate cake and the ricotta cheesecake.

Michelle Bradford

Stale expensive pastries. Awful coffee drink that took over 10min. to make. No forks or straws. 2 stars because the flourless chocolate cake is always good.

Ada Ezenwa-Autrey

Loved it. This was my first time stopping there with my husband. Yummy pastries.

Jami McDuffie

It was my first time there the pastries were so fresh and delicious and the customer service was great! They had so many sweets to choose from everything looked delicious!! I had the gooey butter cake cannoli and the cookies and cream cannoli and they were awesome!!

Jamie Pawl Nebel

lots of options! very good. prices were decent for specialty bakery.

Marilyn Brown

Great food. One on "The Loop" is closing. Makes me sad, but the others are staying open.

Zhuodong Z.

Friendly staff and many tables. Egg Benedict was great with a rich sauce. Fruit salad was fresh. Bacon was a bit too salty. Would come back to try other pastries.

Melanie C.

Man...I'm really going to miss this place. So many excellent memories of late night treats here. Went last night and had the raspberry chocolate cassata cake, which was out of this WORLD. So dense and moist and fudgy. The cassata cakes have always been my go-to here, and I think I've probably tried six different varieties - I've never been disappointed. The cannoli are delicious, easily the best in STL, and they have gluten free shells, allowing me and my friend who has celiac to enjoy dessert together! The baci have always been a favorite too - chocolatey, nutty, crunchy, chewy, richness. Thank you for all of the great times and great desserts! I don't know where I'm going to get my cassata cake fix now

Michelle Lee Howard

They have the most adorable mini Tiramisu cups w a lady finger in them, gelato is very good! I had been craving it all weekend! Very nice area to walk

Lil JoJo

I was disappointed in this year's national cannoli day selection (2019). According to the lady making the cannolis in the back, making the mini cannolis is “hard work.” The last time I checked, customer service is not about the company, but the paying customers. So if it's hard work, then maybe there needs to be a different set of staff making the cannolis, whom thinks about the customer and not if a task is hard work.

Joel S

The best cannolis in STL... better than the Hill.

Allison Mitchell

Always friendly service and the best desserts around. It's worth driving to Delmar from Illinois just to come here.

Zack G.

Pastry place on the loop that is known for their cannoli's, but although all of their food options look delicious, I don't think any of the food or drinks that they have are that great. Also have gelato.

Robert P.

Enjoying this wonderful assortment of pastry and coffee. Great place to stop before work

Nuradeen Sabha

Coffee was cold and didn't taste good

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